Best 3 Olympic Rings Fruit Pizza Recipes
Indulge in a delightful culinary masterpiece inspired by the spirit of the Olympics – the Olympic Rings Fruit Pizza. This vibrant and refreshing treat is a feast for the eyes and the palate, featuring concentric circles of vibrant fruits arranged on a crisp sugar cookie base, resembling the iconic Olympic rings. The recipe offers two variations: a classic version adorned with an array of fresh fruits and a tropical twist bursting with the flavors of pineapple, mango, and kiwi. Both versions are topped with a luscious cream cheese mixture, creating a perfect balance of sweet and tangy flavors. This article provides step-by-step instructions to guide you through the process of creating this delightful dessert, along with additional tips and tricks to elevate your culinary experience.
Here are our top 3 tried and tested recipes!
OLYMPIC RINGS PIZZA
We celebrated our daughter's birthday (during the last Winter Games) with an Olympics theme party that could be adapted for a 2000 Summer Olympics gathering. The symbolic five rings - made from pepperoni - decorate the yummy homemade pizza. -Therese Judge, Westminster, Maryland
Provided by Taste of Home
Categories Appetizers Dinner
Time 40m
Yield 10-12 servings.
Number Of Ingredients 8
Steps:
- Ina bowl, combine 2 cups flour, yeast and salt. Add water and oil; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6 minutes. Cover and let rest for 10 minutes. Roll the dough into a 16x11-in. rectangle; transfer to a greased 15x10x1-in. baking pan. Press dough 1/2 in. up the sides of pan. Spread with pizza sauce and sprinkle with cheese. Arrange pepperoni on top in five interlocking circles. Bake at 400° for 20-25 minutes or until crust and cheese are lightly browned.
Nutrition Facts : Calories 273 calories, Fat 14g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 490mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.
OLYMPIC RINGS FRUIT PIZZA
Ring in the Olympics with this festive fruit pizza from out Test Kitchen. A chocolate cookie crust is topped with cream cheese frosting and colorful fruit.
Provided by Allrecipes Member
Categories Fruit Pizza
Time 55m
Yield 12
Number Of Ingredients 18
Steps:
- In a mixing bowl, cream butter, shortening and sugars. Beat in the egg, melted chocolate and vanilla; mix well. Combine the flour, cocoa and salt; gradually add to creamed mixture. Cover and refrigerate for 30 minutes.
- Place waxed paper over a 15-in. x 10-in. baking sheet without sides. Shape dough into a flattened rectangle and place on prepared baking sheet. Cover dough with waxed paper; roll dough to within 1/4 in. of edges of baking sheet. Remove top sheet of waxed paper; invert dough onto another greased baking sheet. Remove remaining waxed paper.
- Using a 4-1/2-in. diameter plate or bowl and a knife, trace three touching circles along a long side of the dough. Trace two more circles centered below and overlapping upper circles by 1 in. Cut around outer edges of the rings; remove dough around rings and use to make cookies if desired. Bake rings at 350 degrees F for 14-16 minutes. Cool on a wire rack.
- In a small mixing bowl, beat cream cheese and confectioners' sugar until smooth. Add whipped topping; mix well. Transfer cooled crust to a serving platter. Spread with frosting. On top rings, from left to right, place blueberries, blackberries and strawberries. Place pineapple and kiwi on lower rings. Store in the refrigerator.
Nutrition Facts : Calories 479.4 calories, Carbohydrate 52.2 g, Cholesterol 56.4 mg, Fat 29.4 g, Fiber 3.1 g, Protein 5.8 g, SaturatedFat 15.5 g, Sodium 163.6 mg, Sugar 32 g
FRUIT PIZZA
These pretty fruit pizzas have been a hit every time I've served them. They start with pre-made cookie dough making them super simple! -Janet O'Neal, Poplar Bluff, Missouri
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 20 servings.
Number Of Ingredients 14
Steps:
- Pat cookie dough into an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown; cool. , In a bowl, beat the cream cheese and confectioners' sugar until smooth. Fold in whipped topping. Spread over crust. Arrange fruit on top. , In a saucepan, bring the sugar, orange juice, water, lemon juice, cornstarch and salt to a boil, stirring constantly for 2 minutes or until thickened. Cool; brush over fruit. Chill. Store in refrigerator.
Nutrition Facts : Calories 235 calories, Fat 12g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 162mg sodium, Carbohydrate 30g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use a variety of fruits to create a colorful and visually appealing fruit pizza.
- Choose fruits that are in season for the best flavor and quality.
- If you are using canned fruit, be sure to drain it well before using.
- Spread the cream cheese mixture evenly over the pizza crust.
- Arrange the fruit slices on the cream cheese mixture in a circular pattern, starting with the largest slices on the outside and working your way in.
- Use a sharp knife to slice the fruit pizza into wedges.
- Serve the fruit pizza immediately or chill it for later.
Conclusion:
Fruit pizza is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With so many different variations, there is sure to be a fruit pizza recipe that everyone will enjoy. So next time you are looking for a sweet treat, give fruit pizza a try!
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