Best 5 Ollie Gatess Barbecue Sauce Recipes
**Ollie Gates' Barbecue Sauce: A Journey Through Time and Taste**
Ollie Gates' Barbecue Sauce is a legendary creation that has tantalized taste buds for generations. Its roots can be traced back to the bustling city of Kansas City, Missouri, where Ollie Gates, a culinary visionary, first concocted this magical elixir in 1930. With its smoky, sweet, and slightly tangy flavor profile, Ollie Gates' Barbecue Sauce quickly became a beloved staple in the city's barbecue joints and backyard cookouts. Its unique blend of spices and seasonings, including paprika, brown sugar, vinegar, and a touch of cayenne pepper, creates a harmonious balance of flavors that elevates any grilled or smoked meat to new heights.
This article presents a collection of delectable recipes that showcase the versatility and allure of Ollie Gates' Barbecue Sauce. From classic dishes like Grilled Chicken with Ollie Gates' Barbecue Sauce to innovative creations such as Barbecue Shrimp Skewers and even a tantalizing Barbecue Sauce Chocolate Cake, these recipes offer a culinary adventure that will satisfy any barbecue enthusiast. Whether you're a seasoned pitmaster or a home cook looking to add a burst of flavor to your meals, this comprehensive guide will lead you on a journey through the history and taste of Ollie Gates' Barbecue Sauce, inspiring you to create unforgettable dishes that will leave your taste buds craving more.
OLLIE GATES'S BARBECUE SAUCE
This recipe for barbecue sauce is from Ollie Gates, owner of Gates Bar-B-Q in Kansas City.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes
Yield Makes 3 quarts
Number Of Ingredients 11
Steps:
- In a small bowl, mix together sugar, salt, celery seed, cumin, red pepper, and garlic and chili powders. Set aside.
- In a large bowl, combine remaining ingredients. Add dry ingredients, and mix well. Serve warm or at room temperature.
GATES & SON'S KC BBQ RUB
This is a BBQ rub that should be used with the Gates & Sons KC BBQ Sauce or Gates & Sons KC BBQ Baked Beans, both posted here. This is authentic KC Barbeque at it's best. If you can't be here then try these.
Provided by Mysterygirl
Categories Low Cholesterol
Time 5m
Yield 1 jar of seasoning
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together all ingredients.
- Store in a tightly sealed jar.
GATES & SONS KC BARBECUE BEANS
You must have Baked Beans with BBQ ribs. I have previously posted the rub & sauce and how to put them together, here's the side dish.
Provided by Mysterygirl
Categories Beans
Time 20m
Yield 18-20 serving(s)
Number Of Ingredients 6
Steps:
- In a cast-iron pot, combine all ingredients.
- Cook on the grill, stirring occasionally, until hardened "crust" forms on top of beans, about 20 minutes.
GATES & SON'S KC BBQ SAUCE
Make and share this Gates & Son's KC BBQ Sauce recipe from Food.com.
Provided by Mysterygirl
Categories Sauces
Time 5m
Yield 3 quarts
Number Of Ingredients 11
Steps:
- In a small bowl, mix together sugar, salt, celery seed, cumin, red pepper, garlic powder, and chili powder.
- Set aside.
- In a large bowl, combine remaining ingredients.
- Add dry ingredients, and mix well.
- Serve warm or at room temperature.
- Sauce can be stored in an airtight container in the refrigerator for 2 to 3 weeks or in freezer for up to 6 months.
BARBECUE BEANS
This recipe for barbecue beans is from Ollie Gates, owner of Gates Bar-B-Q in Kansas City.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 6
Steps:
- In a cast-iron pot, combine all ingredients.
- Cook on the grill, stirring occasionally, until hardened "crust" forms on top of beans, about 20 minutes.
Tips:
- Use a variety of ingredients. Ollie Gates' Barbecue Sauce uses a wide range of ingredients, including tomatoes, vinegar, sugar, molasses, Worcestershire sauce, and spices. This gives the sauce a complex and flavorful taste.
- Don't be afraid to experiment. There are many different ways to make barbecue sauce. Feel free to adjust the ingredients to suit your own taste. For example, you could add more or less sugar, or you could use a different type of vinegar.
- Let the sauce simmer for a while. Simmering the sauce allows the flavors to meld together and develop. The longer you simmer the sauce, the more flavorful it will be.
- Use the sauce on a variety of foods. Barbecue sauce is great on chicken, pork, and beef. It can also be used on vegetables, such as grilled corn on the cob or roasted potatoes.
- Store the sauce properly. Barbecue sauce can be stored in the refrigerator for up to two weeks. It can also be frozen for up to six months.
Conclusion:
Ollie Gates' Barbecue Sauce is a delicious and versatile sauce that can be used on a variety of foods. It's easy to make and can be tailored to your own taste. Experiment with different ingredients and simmer the sauce for a while to let the flavors develop. You'll be glad you did!
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