Best 3 Ollie Beans Coconut Bar Cookies Recipes
Indulge in the delightful flavors and textures of Ollie Beans Coconut Bar Cookies, a delectable treat that combines the tropical essence of coconut with a chewy, soft cookie base. These cookies are a perfect blend of sweet and nutty, with a hint of vanilla that complements the coconut perfectly. Each bite offers a burst of coconut flavor, thanks to the generous use of flaked coconut in the batter. The chewy texture of the cookies ensures a satisfying bite, while the golden brown edges add a touch of crispness. Whether you're enjoying them with a cup of coffee or tea or simply as a sweet snack, these coconut bar cookies are sure to tantalize your taste buds.
In addition to the classic Coconut Bar Cookies, the article also features two irresistible variations: Chocolate Chip Coconut Bar Cookies and Lemon Coconut Bar Cookies. The Chocolate Chip Coconut Bar Cookies combine the classic flavors of chocolate chip cookies with the tropical twist of coconut, resulting in a delightful treat that satisfies both chocolate and coconut lovers. The Lemon Coconut Bar Cookies offer a refreshing twist on the classic, with the bright citrus flavor of lemon balancing the sweetness of the coconut. With three delicious recipes to choose from, you're sure to find a coconut bar cookie that suits your taste preferences.
CHEWY COCONUT BARS
You can't eat just one of these delicious bar cookies packed with chocolate, coconut, and walnuts.
Provided by Myrtis Gunnels
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In large bowl, cream the shortening, brown sugar, eggs and vanilla extract. Slowly blend in flour, baking powder, and salt. Mix until well blended. Fold in chocolate chips, walnuts and coconut. Spread the mixture evenly in pan.
- Bake 20 to 25 minutes. Let cool before cutting into bars.
Nutrition Facts : Calories 331.6 calories, Carbohydrate 45.3 g, Cholesterol 31 mg, Fat 16.5 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 5.5 g, Sodium 118 mg, Sugar 32.4 g
CHOCO-COCONUT BAR COOKIES
This recipe for coconut bar cookies came to me from my maternal Gramie Watson and quickly became a most-requested item at the kids' schools as well as at church and other venues where it was sampled.
Provided by debbthebee
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Time 1h36m
Yield 30
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix 1 1/2 cups flour, butter, brown sugar, and 1/4 teaspoon salt together in a bowl using a pastry blender until crumbly. Pat crust mixture into a 9x13-inch baking pan.
- Bake in the preheated oven until set, about 10 minutes. Sprinkle chocolate chips over crust and return to the hot oven until chips are softened, about 1 minute. Remove from oven and gently spread softened chocolate over the crust. Leave oven on.
- Beat eggs in a bowl until light and frothy; add shredded coconut, 2 tablespoons flour, vanilla extract, baking powder, and 1/4 teaspoon salt. Spread egg mixture over the chocolate-covered crust.
- Bake in the hot oven until light golden and center is set, 15 to 20 minutes. Allow to cool completely, at least 1 hour. Cut into 1x3-inch bars.
Nutrition Facts : Calories 141.4 calories, Carbohydrate 17.8 g, Cholesterol 20.5 mg, Fat 7.9 g, Fiber 1.2 g, Protein 1.7 g, SaturatedFat 5 g, Sodium 86.3 mg, Sugar 11.1 g
CHEWY OATMEAL COCONUT BAR COOKIES
This is a version of a different coconut bar cookie recipe made with butter. I tried it with coconut oil instead and it came out tasting much better. It is also made with much less sugar than the original recipe.
Provided by Carel
Categories Desserts Cookies Bar Cookie Recipes
Time 50m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt brown sugar, coconut oil, and agave nectar in a small pot over medium heat; bring to a boil. Remove from heat; add oats and flour. Pour into an 8-inch baking dish.
- Bake in the preheated oven until lightly browned, about 20 minutes. Refrigerate until solid, at least 20 minutes. Cut into squares; you may need to pick up the whole thing and cut it from the side.
Nutrition Facts : Calories 243.5 calories, Carbohydrate 34.9 g, Fat 11.5 g, Fiber 1.9 g, Protein 2 g, SaturatedFat 9.5 g, Sodium 3.4 mg, Sugar 21.5 g
Tips:
- Use softened butter. This will make the dough easier to mix and will also help the cookies spread more evenly in the oven.
- Chill the dough. This will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Don't overmix the dough. Overmixing can make the cookies tough and dense.
- Use a cookie scoop to drop the dough onto the baking sheet. This will help ensure that the cookies are all the same size and shape.
- Bake the cookies until they are golden brown. Overbaking can make the cookies dry and crumbly.
- Allow the cookies to cool completely before frosting them. This will help the frosting set properly.
Conclusion:
Ollie Beans Coconut Bar Cookies are a delicious and easy-to-make treat that is perfect for any occasion. With a chewy coconut filling and a sweet cream cheese frosting, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet snack or dessert, give these cookies a try!
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