Best 3 Olivieh Salad From Mypersiankitchencom Recipes
Olivieh salad, also known as Russian salad, is a classic dish that is enjoyed by many people around the world. It is a versatile salad that can be served as an appetizer, main course, or side dish. There are many different recipes for Olivieh salad, but the basic ingredients typically include diced potatoes, carrots, eggs, pickles, and mayonnaise. Some recipes also include meat, such as chicken or ham, and other vegetables, such as peas or green beans. Olivieh salad is typically served chilled, and it can be garnished with fresh herbs, such as dill or parsley. In this article, you will find three different recipes for Olivieh salad. The first recipe is a classic Olivieh salad recipe, the second recipe is a vegetarian Olivieh salad recipe, and the third recipe is a vegan Olivieh salad recipe. All three recipes are easy to follow and make delicious Olivieh salad.
Here are our top 3 tried and tested recipes!
SALAD OLIVIEH
No one can resist this Salad Olivieh recipe. This Iranian salad olivieh calls for chicken, eggs, mayo, cilantro, lemon juice, vegetables and more.
Provided by Michelle Minnaar
Categories Salad
Time 15m
Yield 4
Number Of Ingredients 11
Steps:
- In a small bowl, mix the mayo, lemon juice, greek yogurt and olive oil. Set aside.
- Place the rest of the ingredients in a big salad bowl.
- Pour the salad dressing over salad and mix until everything is covered with the sauce.
- Season to taste and serve.
Nutrition Facts : ServingSize A decent main course portion, Calories 788 calories, Sugar 3.9 g, Sodium 609.8 mg, Fat 53.8 g, SaturatedFat 6.7 g, TransFat 0 g, Carbohydrate 40.3 g, Fiber 12.9 g, Protein 41.5 g, Cholesterol 187.4 mg
SALAD OLIVIEH (PERSIAN POTATO SALAD WITH CHICKEN)
Salad Olivieh is a Persian potato Salad studded with peas, dill pickles, eggs and chicken. It makes a wonderful appetizer or lunch.
Provided by Laura Bashar | Family Spice
Categories Salads
Time 3h30m
Number Of Ingredients 13
Steps:
- Wash and peel potatoes then cut in quarters.
- Place potatoes in a large saucepan and cover with water.
- Add eggs in with the potatoes and bring to boil.
- Once boiling, reduce heat to medium and continue cooking until potatoes are fork tender. Drain the water and transfer potatoes to a large mixing bowl to cool. Set eggs in a cold water bath to cool.
- While the eggs and potatoes cook, in a small pan over medium-high heat add 1 TBS extra virgin olive oil.
- Season both sides of chicken with 1/2 teaspoon salt.
- Once oil is hot add chicken breast.
- Cook until the chicken breast is browned, then flip over and cook other side of chicken breast.
- Reduce heat to low and add 2 TBS lemon juice.
- Cover pan and continue cooking until chicken is cooked thoroughly and juices run clear, about 15 minutes. Remove chicken from heat and cool.
- When potatoes are cool to touch, coarsely cut into 1/2-inch pieces in the mixing bowl.
- Peel the cooked eggs, dice and add to the potatoes.
- Dice the cooled chicken breast and add to the mix.
- Add chopped pickles, peas, 1/2 teaspoon salt and 1/4 teaspoon pepper to the potato mix and stir to combine.
- Stir mayonnaise, 2 TBS lemon juice and 2 TBS olive oil into the potato salad until smooth.
- Cover and refrigerate salad olivieh until read to serve.
- When ready to serve, transfer salad to a serving plate and smooth into a round mound.
- Garnish as you please with sliced radishes, green onions and fresh herbs.
- Serve alone or with lavash.
Nutrition Facts : Calories 418 calories, Carbohydrate 17.9 grams carbohydrates, Cholesterol 202 milligrams cholesterol, Fat 12.9 grams fat, Fiber 4.2 grams fiber, Protein 57.7 grams protein, SaturatedFat 1.8 grams saturated fat, ServingSize 1 cup, Sodium 1164 grams sodium, Sugar 3.8 grams sugar
AUTHENTIC RUSSIAN SALAD 'OLIVYE'
This is a recipe my mom and grandmother use every time there's a family gathering or a special occasion. To make this a vegetarian dish just leave out the ham. Potatoes, carrots, and eggs do not have to be chilled completely after boiling. Dill can be substituted for parsley if desired.
Provided by lovefullofpie
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 50m
Yield 10
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil; add potatoes and carrot. Return mixture to a boil and add eggs; cook until potatoes are tender, 20 to 30 minutes. Drain and slightly cool mixture. Chop potatoes and carrot; peel and chop eggs.
- Mix potatoes, carrot, eggs, pickles, peas, ham, and parsley together in a large bowl; stir in mayonnaise until salad is evenly coated.
Nutrition Facts : Calories 261.4 calories, Carbohydrate 30.7 g, Cholesterol 82.4 mg, Fat 12.4 g, Fiber 5.3 g, Protein 8.4 g, SaturatedFat 2.5 g, Sodium 1306.5 mg, Sugar 3.9 g
Tips
- For the best flavor, use high-quality mayonnaise and sour cream.
- If you don't have fresh vegetables, you can use frozen or canned vegetables instead.
- To make the salad more hearty, you can add cooked chicken or ham.
- If you want a vegetarian version of the salad, you can omit the chicken or ham and add more vegetables.
- Serve the salad chilled for the best flavor.
Conclusion
Olivieh salad is a delicious and versatile dish that can be served as an appetizer, main course, or side dish. It's also a great way to use up leftover vegetables. With its creamy mayonnaise and sour cream dressing, tangy pickles, and sweet peas, Olivieh salad is a surefire crowd-pleaser.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
