Best 3 Olivia Newton Johns Tamaramma Tuna Salad Recipes
Olivia Newton-John's Tamarama Tuna Salad is a classic Australian dish that is perfect for a light and refreshing lunch or dinner. Made with canned tuna, celery, onion, and mayonnaise, this salad is simple to prepare and can be tailored to your own taste preferences. You can add other ingredients such as chopped hard-boiled eggs, diced cucumber, or crumbled bacon. The salad is typically served on a bed of lettuce or mixed greens, and can be garnished with lemon wedges or fresh herbs. If you are looking for a more substantial meal, you can also serve the salad with a side of bread or crackers. Whichever way you choose to enjoy it, Olivia Newton-John's Tamarama Tuna Salad is a delicious and healthy option that is sure to please everyone at your table.
The article also includes recipes for two variations of the salad:
* **Tamarama Tuna Salad with Avocado:** This recipe adds avocado to the salad for a creamy and rich flavor.
* **Tamarama Tuna Salad with Lemon Dressing:** This recipe uses a lemon dressing instead of mayonnaise for a lighter and tangier flavor.
Both variations are delicious and easy to make, so you can choose the one that best suits your taste.
OLIVIA NEWTON JOHN'S TAMARAMMA TUNA SALAD
From the National Enquirer's Special Celebrity Cookbook edition Vol. 2 No. 2 from the '90's. The intro says, "Australian songbird Olivia Newton-John no longer just sings for her supper. She's a sharp businesswoman who owns a Los Angeles snack bar and clothing boutique. Here, she shares her recipe" for this tasty salad. Serve on a bed of lettuce of your choice.
Provided by mersaydees
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Drain tuna.
- Break tuna into bite-sized chunks in medium bowl.
- Toss in remaining ingredients.
Nutrition Facts : Calories 165.8, Fat 9.1, SaturatedFat 1.7, Cholesterol 15.6, Sodium 159.5, Carbohydrate 12.4, Fiber 1.4, Sugar 8.8, Protein 9.6
THE BEST TUNA SALAD
While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 3 to 4 servings
Number Of Ingredients 8
Steps:
- In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.
PASTA SALAD WITH MARINATED TOMATOES AND TUNA
Fresh, quick-marinated tomatoes make the best sauces for pasta salad because not much needs to be done beyond tossing the tomatoes with hot pasta, salt and olive oil. The juices from the tomatoes and the heat create a gloriously glossy combination. Feel free to make this pasta salad ahead of time, then toss in flaked tuna right before serving.
Provided by Sue Li
Categories dinner, easy, lunch, quick, weeknight, poultry, salads and dressings, seafood, main course
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Toss cherry tomatoes, olive oil, shallot, garlic, oregano and vinegar in a large bowl. Season with 1 teaspoon salt and 1 teaspoon black pepper and let marinate for at least 15 minutes.
- Bring a large pot of water to a boil and season generously with salt.
- Add pasta to the boiling water and cook until al dente, 8 to 10 minutes, depending on the shape and brand of pasta. With a spider or slotted spoon, strain pasta directly into tomato mixture and toss to combine. Season to taste with more salt and pepper.
- Stir in flakes of tuna and serve with a drizzle of olive oil on top. The pasta can be served hot or at room temperature.
Tips:
- Use high-quality tuna: Opt for solid white tuna packed in olive oil or water. Avoid tuna packed in vegetable oil, as it often contains unhealthy fats.
- Choose a variety of vegetables: Incorporate a mix of colorful vegetables to add flavor, texture, and nutrients to your salad. Aim for a combination of crunchy (e.g., bell peppers, celery), soft (e.g., avocado, tomato), and leafy (e.g., lettuce, spinach) vegetables.
- Use fresh herbs: Fresh herbs like dill, parsley, and chives add a burst of flavor and aroma to your tuna salad.
- Choose a flavorful mayonnaise: Use a high-quality mayonnaise made with olive oil or avocado oil. Avoid mayonnaise made with soybean oil or vegetable oil, as they often contain unhealthy fats.
- Add some crunch: Add some chopped nuts, seeds, or crispy croutons to your salad for added texture and flavor.
Conclusion:
Olivia Newton-John's Tamarama Tuna Salad is a delicious and healthy dish that is perfect for a light lunch or dinner. With its simple ingredients and easy preparation, this salad is sure to be a hit with your family and friends. Whether you're following the original recipe or experimenting with different variations, this tuna salad is a versatile dish that can be enjoyed in many different ways. So next time you're looking for a quick and easy meal, give Olivia Newton-John's Tamarama Tuna Salad a try. You won't be disappointed!
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