Best 3 Olives With Garlic Herbs And Chiles Recipes
**Introduction:**
Embark on a culinary journey to explore the vibrant flavors of marinated olives, a delightful appetizer or snack that tantalizes the taste buds with every bite. From traditional Mediterranean recipes to unique fusion creations, this article presents a diverse collection of olive marinades that cater to a wide range of preferences. Discover the secrets behind perfectly seasoned olives, whether you prefer the classic combination of garlic and herbs, the spicy kick of chili peppers, or the tangy zest of citrus. With step-by-step instructions and helpful tips, these recipes guide you through the process of creating a flavorful olive marinade that will transform ordinary olives into a gourmet treat. Get ready to impress your friends and family with these delectable marinated olive recipes that are sure to become a staple in your culinary repertoire.
GREEN BEANS WITH HERBS AND OLIVES
A salad of freshly picked green beans is a true treat. Whatever the color - green, purple or pale yellow - choose smaller beans, which are naturally more tender.
Provided by David Tanis
Categories dinner, easy, lunch, quick, salads and dressings, vegetables, side dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Bring a large saucepan of well-salted water to a boil. Add beans and cook for 2 minutes, until firm-tender. Drain and rinse beans with cool water, then blot with a kitchen towel. Set aside.
- Make the vinaigrette: Put garlic, shallot and vinegar in a small bowl. Add a good pinch of salt and a smaller pinch of pepper; let macerate for 5 to 10 minutes. Add mustard and whisk to dissolve, then whisk in olive oil.
- Assemble the salad: Put cooked beans in a serving bowl and season lightly with salt and pepper. Add olives and half the vinaigrette. Toss well, then taste and adjust seasoning. Sprinkle salad with dill and chives and serve.
Nutrition Facts : @context http, Calories 159, UnsaturatedFat 10 grams, Carbohydrate 12 grams, Fat 12 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 412 milligrams, Sugar 5 grams, TransFat 0 grams
OLIVES WITH GARLIC, HERBS AND CHILES
Make and share this Olives With Garlic, Herbs and Chiles recipe from Food.com.
Provided by susie cooks
Categories Low Protein
Time 12h
Yield 3 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients in a bowl.
- Stir well.
- Marinate for at least 12 hours or up to 3 days in refrigerator.
- Drain thoroughly.
- Serve at room temperature.
HERB-MARINATED OLIVES
Before the Thanksgiving feast, welcome guests and whet appetites with a relish tray -- including these Herb-Marinated Olives, Garden Veggie Dip, Pickled Carrots, and Smoky Almonds -- and a couple of classic gin cocktails (Negroni and Gibson).
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 8
Steps:
- In a medium bowl, toss together olives, oil, parsley, lemon zest and juice, fennel and thyme; season with pepper. Let marinate at room temperature 1 hour (or cover and refrigerate, up to 1 week).
Tips:
- Choose fresh, ripe olives for the best flavor.
- Use a variety of olives for a more complex flavor profile.
- Pit the olives before marinating them.
- Use a flavorful marinade made with olive oil, herbs, garlic, and chiles.
- Marinate the olives for at least 24 hours before serving.
- Store the olives in the refrigerator for up to 2 weeks.
Conclusion:
Olives with garlic, herbs, and chiles are a delicious and versatile appetizer or snack. They are easy to make and can be tailored to your own taste preferences. Experiment with different types of olives, herbs, and chiles to create your own unique recipe. These olives are sure to be a hit at your next party or gathering.
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