Best 2 Olive Tapenade Spread Recipes
**Olive Tapenade Spread: A Mediterranean Delight**
Olive tapenade is a classic Mediterranean spread made from olives, capers, anchovies, and olive oil. It is a versatile condiment that can be used as a dip, spread, or marinade; and it is often served with bread, crackers, or vegetables. This article presents three variations of olive tapenade: a classic olive tapenade, a spicy olive tapenade, and a roasted red pepper olive tapenade. All three recipes are easy to make and can be tailored to your own taste preferences. Whether you are a fan of classic flavors or prefer something with a bit more heat, you are sure to find an olive tapenade recipe in this article that you will enjoy.
**Classic Olive Tapenade:**
This recipe is a basic olive tapenade that uses simple ingredients and can be made in just a few minutes. The resulting spread is flavorful and versatile, and can be used as a dip, spread, or marinade.
**Spicy Olive Tapenade:**
This recipe adds a bit of heat to the classic olive tapenade by using chili flakes and cayenne pepper. The result is a spread that is both flavorful and spicy, and is perfect for those who like a little bit of kick.
**Roasted Red Pepper Olive Tapenade:**
This recipe adds roasted red peppers to the classic olive tapenade, giving it a smoky and slightly sweet flavor. The resulting spread is perfect for serving with grilled meats or vegetables, or as a dip for pita bread.
OLIVE TAPENADE SPREAD
Serve this pungent olive, caper, and anchovy spread as an hors d'oeuvre on toasted rounds, or on sandwiches, grilled chicken, and fish.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 cup
Number Of Ingredients 10
Steps:
- Coarsely chop olives, garlic, capers, anchovies, and lemon zest on parchment-covered cutting board. Place chopped mixture in a bowl. Add pepper, mustard, parsley, and juice of the zested lemon, and stir in enough olive oil to bind the mixture together. Serve on baguette rounds.
HUMMUS AND OLIVE TAPENADE SPREAD
Whip up a hummus and olive trendy app in just five minutes!
Provided by Betty Crocker Kitchens
Categories Snack
Time 5m
Yield 2
Number Of Ingredients 6
Steps:
- Spread hummus on 8- to 10-inch serving plate.
- Mix olives, vinaigrette and garlic powder. Spread over hummus, leaving about 2-inch border of hummus around edge. Sprinkle with parsley. Serve with pita bread wedges.
Nutrition Facts : Calories 25, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 tablespoon, Sodium 75 mg
Tips:
- For the best flavor, use ripe, flavorful olives. Look for olives that are plump and have a deep color.
- If you don't have a food processor, you can chop the olives, capers, and anchovies by hand. Just be sure to chop them very finely.
- If you want a smoother tapenade, you can strain it through a fine-mesh sieve after processing.
- Tapenade can be stored in an airtight container in the refrigerator for up to 2 weeks.
- Serve tapenade with crackers, bread, or vegetables. It can also be used as a sandwich spread or a dip for grilled meats or fish.
Conclusion:
Olive tapenade is a versatile and flavorful spread that can be used in a variety of ways. It's easy to make and can be stored in the refrigerator for up to 2 weeks. With its salty, briny flavor, olive tapenade is sure to be a hit at your next party or gathering.
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