Best 2 Olive Sandwich Spread Recipes

**Olive Sandwich Spread: A Delightful Trio of Recipes**

Olive sandwich spread is a versatile and flavorful condiment that can elevate any sandwich, wrap, or cracker. Made with a combination of olives, herbs, and seasonings, this spread adds a savory and briny touch to your favorite dishes. Whether you prefer a classic olive tapenade, a creamy olive spread, or a zesty olive relish, there's a recipe here to suit your taste buds. These spreads are not only delicious but also incredibly easy to make, requiring just a few simple ingredients and minimal prep time. Get ready to embark on a culinary journey as we explore three delectable olive sandwich spread recipes that will transform your meals into extraordinary experiences.

Here are our top 2 tried and tested recipes!

OLIVE SANDWICH SPREAD

Olive Sandwich Spread image

"This recipe was given to me by my mother many years ago," says Dorothy Warren of Toulon, Illinois. "It's tasty and unique."

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 12 servings.

Number Of Ingredients 5

Ingredients

6 ounces cream cheese, softened
1/2 cup mayonnaise
1/2 cup chopped green olives
1/2 cup chopped pecans
1 tablespoon olive juice

Steps:

In a small bowl, combine all the ingredients. Spread on crackers or bread.

Nutrition Facts :

HELOISE'S OLIVE NUT SANDWICH SPREAD

Heloise's Olive Nut Sandwich Spread image

Make and share this Heloise's Olive Nut Sandwich Spread recipe from Food.com.

Provided by ElaineAnn

Categories < 15 Mins

Time 10m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

6 ounces cream cheese, softened
1/2 cup mayonnaise
1/2 cup pecans, chopped
1 cup black olives, chopped
2 tablespoons olive juice
pepper, to taste

Steps:

Let cream cheese stand at room temperature until soft. Mash with a fork and add mayonnaise.
Add chopped pecans, olives and olive juice. Stir well.
Add pepper to taste.
The mixture should be mushy.
Store in pint jars for 24 to 48 hours. It will thicken.
Good on crackers, thin toast, or thin bread and lettuce.

Tips:

Choose ripe, firm olives for the best flavor and texture.
To pit the olives, use a cherry pitter or a sharp knife to cut around the pit and remove it.
If you don't have any fresh herbs on hand, you can use 1 teaspoon of dried oregano or thyme instead.
The olive spread can be made ahead of time and stored in the refrigerator for up to 3 days.
Serve the olive spread on crackers, bread, or vegetable slices.

Conclusion:

This olive sandwich spread is a delicious and versatile condiment that can be used in a variety of ways. It's perfect for sandwiches, wraps, and salads. It can also be used as a dip for vegetables or crackers. The spread is easy to make and can be tailored to your own taste preferences. So next time you're looking for a new and exciting way to enjoy olives, give this olive sandwich spread a try.