Best 4 Olive Salad With Crostini Recipes
Indulge in the delightful flavors and textures of Olive Salad with Crostini, a classic Mediterranean dish bursting with savory goodness. This vibrant salad combines the tangy zest of olives, the freshness of crisp vegetables, and the aromatic herbs, all tossed in a vibrant vinaigrette. Served alongside golden-brown, toasted crostini, it creates a perfect balance of flavors and textures that will tantalize your taste buds. With variations that include adding artichoke hearts, sun-dried tomatoes, or feta cheese, this versatile salad can be easily customized to your liking. Treat yourself to a culinary journey with Olive Salad and Crostini, a dish that showcases the vibrant flavors of the Mediterranean.
Let's cook with our recipes!
MIXED OLIVE CROSTINI
"These little toasts are pretty and irresistible-they're always a big hit. Even though they look like you fussed, the ingredients are probably in your pantry." -Laurie LaClair, North Richland Hills, Texas
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first six ingredients; stir in mozzarella cheese and parsley. Cut baguette into 24 slices; place on an ungreased baking sheet. Spread with olive mixture., Broil 3-4 in. from the heat for 2-3 minutes or until edges are lightly browned and cheese is melted.
Nutrition Facts : Calories 102 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 221mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
OLIVE TAPENADE AND GOAT CHEESE CROSTINI
A good-quality jarred tapenade -- a salty olive paste -- makes these hors d'oeuvres a breeze to put together.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 6
Steps:
- In a small bowl, combine tapenade, thyme leaves, walnuts, and currants. Spread 1 to 2 teaspoons goat cheese onto each crostini. Place 1 to 2 teaspoons olive mixture on top, and garnish each with thyme tips. Serve.
OLIVE SALAD WITH CROSTINI
These baguette toasts are ready for a party topped with black and green olives over smooth spreadable cheeses in this easy gourmet appetizer.
Provided by Wendy V from TX
Categories Olive Appetizers
Time 33m
Yield 10
Number Of Ingredients 8
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Place baguette slices on a baking sheet.
- Mix cream cheese and semi-soft cheese together in a bowl.
- Combine black olives, green olives, red peppers, parsley, and garlic in a bowl to make the olive salad.
- Broil baguette slices until golden brown, 3 to 5 minutes. Spread cheese mixture over baguette slices and top with the olive salad.
Nutrition Facts : Calories 252.5 calories, Carbohydrate 23.3 g, Cholesterol 33.6 mg, Fat 14.9 g, Fiber 1.6 g, Protein 8.1 g, SaturatedFat 5.5 g, Sodium 903.4 mg, Sugar 1.6 g
CROSTINI WITH LUMP CRAB SALAD AND EXTRA VIRGIN OLIVE OIL
Provided by Rick Tramonto
Categories Herb Appetizer No-Cook Christmas Cocktail Party Oscars Seafood Crab Bell Pepper Christmas Eve Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 to 6 servings
Number Of Ingredients 8
Steps:
- 1. Pick through the crabmeat to remove any bits of shell. Transfer to a nonreactive bowl.
- 2. Add the 1/2 cup of olive oil, bell pepper, chives, basil, lemon juice and zest and mix well. Season to taste with salt and pepper.
- 3. Top each crostini with about 1 tablespoon of the crab mixture. Drizzle with olive oil and serve.
Tips:
- Choose the right olives: For the best flavor, choose olives that are firm and plump, with no blemishes or bruises. Kalamata, Niçoise, and Castelvetrano olives are all good choices for olive salad.
- Use a variety of olives: Using a mix of different types of olives will give your salad a more complex flavor. Try combining green and black olives, or olives from different regions.
- Don't overcook the artichokes: Artichokes should be cooked until they are tender but still have a slight bite to them. Overcooked artichokes will be mushy and bland.
- Use fresh herbs: Fresh herbs, such as basil, oregano, and thyme, will add a bright, flavorful touch to your olive salad. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use less, as they are more concentrated.
- Serve immediately: Olive salad is best served immediately after it is made. The flavors will meld together over time, but the salad will lose its freshness if it sits for too long.
Conclusion:
Olive salad is a delicious and versatile dish that can be enjoyed as an appetizer, side dish, or main course. It is a great way to use up leftover olives and artichokes, and it is also a healthy and flavorful option for vegetarians and vegans. With its simple ingredients and easy preparation, olive salad is a perfect dish for any occasion.
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