Best 2 Olive Salad Mix Recipes
**Olive salad mix is a versatile dish that can be enjoyed as a side dish, appetizer, or even a main course. With a variety of recipes to choose from, there's sure to be an olive salad mix that everyone will enjoy.**
**From a classic Greek-style salad to a hearty Italian version packed with sun-dried tomatoes and artichokes, our collection of olive salad mix recipes has something for everyone. Whether you prefer a simple and refreshing salad or a more robust and flavorful one, you'll find a recipe here that fits your taste.**
**All of our recipes are easy to follow and use fresh, high-quality ingredients. So, you can be sure that your olive salad mix will be delicious and satisfying. So, whether you're looking for a quick and easy side dish or a more elaborate main course, our collection of olive salad mix recipes has you covered.**
SICILIAN OLIVE SALAD
Categories Olive Onion Vegetable Appetizer Marinate Vegetarian Vegan Capers Gourmet Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6 to 8 as an antipasto
Number Of Ingredients 9
Steps:
- In a large sieve rinse olives and drain well. Thinly slice celery, carrot, onion, and garlic and in a bowl stir together with remaining ingredients. Marinate salad, covered and chilled, at least 1 day and up to 3 days. Bring salad to room temperature before serving.
MUFFULETTA OLIVE SALAD
This is my version of a famous New Orleans salad. Try it as a sandwich topping. Try it on toasted baguette slices, or make it deluxe with diced ham and salami. - Judy Batson, Tampa, Florida
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 16 servings (1/4 cup each).
Number Of Ingredients 14
Steps:
- In a large bowl, whisk the first seven ingredients. Add the remaining ingredients; toss to coat. Cover and refrigerate for at least eight hours, stirring occasionally. If desired, serve with toasted baguette slices.
Nutrition Facts :
Tips:
- Choose ripe and firm olives for the best flavor and texture.
- If using store-bought olives, rinse them well to remove any excess salt.
- Pit the olives before chopping them, if desired.
- Use a variety of vegetables to add color and flavor to the salad.
- Feel free to add other ingredients to the salad, such as feta cheese, nuts, or herbs.
- Dress the salad with a simple vinaigrette or olive oil and lemon juice.
- Serve the salad immediately or chill it for later.
Conclusion:
Olive salad mix is a versatile and delicious side dish or appetizer that can be enjoyed year-round. With its bright flavors and colorful appearance, it's sure to be a hit at any gathering. So next time you're looking for a healthy and easy-to-make dish, give olive salad mix a try. You won't be disappointed!
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