Best 3 Olive Pinwheel Bread Recipes

Indulge in a delightful culinary journey with our Olive Pinwheel Bread, a tantalizing fusion of flavors and textures that will elevate your taste buds. This delectable bread is a captivating combination of soft, fluffy dough, savory olives, aromatic herbs, and a hint of tangy cheese. With step-by-step instructions and helpful tips, our recipe guides you through the process of creating this mouthwatering masterpiece.

As you embark on this culinary adventure, you'll discover a treasure trove of additional recipes that will further enrich your baking repertoire. From the classic French Bread, a staple in many households, to the rustic charm of No-Knead Bread, a testament to the magic of simplicity. Explore the versatility of bread with our collection of recipes, each offering a unique sensory experience.

Here are our top 3 tried and tested recipes!

OLIVE PEPPER PINWHEELS

Olive Pepper Pinwheels image

"These zippy pinwheels are surprisingly simple to prepare ahead of time and have on hand whenever hunger hits," notes Kristin Manley from her home in Montesano, Washington. "They're also attractive to serve as appetizers for guests," she adds.

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 3 dozen.

Number Of Ingredients 6

Ingredients

1 package (8 ounces) reduced-fat cream cheese
1 teaspoon fat-free milk
1/3 cup each finely chopped sweet red, green and yellow pepper
1 can (4-1/4 ounces) chopped ripe olives, drained
2 tablespoons ranch salad dressing mix
6 flour tortillas (6 inches)

Steps:

In a bowl, beat cream cheese and milk until smooth; stir in the peppers, olives and dressing mix. Spread over tortillas. Roll up jelly-roll style; wrap tightly in plastic wrap. , Refrigerate for 2 hours or until firm. Just before serving, cut into 1-in. pieces.

Nutrition Facts : Calories 68 calories, Fat 4g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 226mg sodium, Carbohydrate 6g carbohydrate, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

OLIVE PINWHEEL BREAD

Olive Pinwheel Bread image

I make this concoction a LOT for parties! I slice it and serve it with olive oil and balsamic vinegar for dipping! Looks really nice, too! Photo by kzbhansen

Provided by Kelly Williams

Categories Other Snacks

Time 40m

Number Of Ingredients 9

Ingredients

1 (11 oz.) pkg. refrigerated french bread dough, unrolled
1 Tbl. olive oil, more if needed
1 tsp. minced garlic
1 tsp. italian seasoning
1 cup chopped black olives
1/4 cup ground or grated parmesan cheese
just s little coarse ground black pepper
1 egg yolk, beaten
more parmesan cheese, kraft can kind

Steps:

1. Unroll dough onto a VERY lightly floured surface. Brush whole top with olive oil. Sprinkle evenly with rest of ingredients, except egg yolk and additional parmesan. Roll up, jelly-roll style starting from short end. Pinch seam to seal well. Place seam side down onto lightly greased baking sheet. Tuck ends under. Brush with egg yolk. Sprinkle with more parmesan cheese. Bake in 350º oven for 23-28 minutes til nicely golden brown. Cool a little bit, slice, serve with bread dipping oils, or just olive oil and balsamic vinegar slightly swirled together.

OLIVE PINWHEEL BREAD

Olive Pinwheel Bread image

I make this concoction a LOT for parties! I slice it and serve it with olive oil and balsamic vinegar for dipping! AWESOME! Looks really nice, too!!

Provided by Wildflour

Categories Breads

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 (11 ounce) package refrigerated French bread dough, unrolled
1 tablespoon olive oil, more if needed
1 teaspoon minced garlic
1 teaspoon italian seasoning
1 cup chopped black olives
1/4 cup ground parmesan cheese, or grated is ok
fresh coarse ground black pepper, just a little
1 egg yolk, beaten
more parmesan cheese

Steps:

Unroll dough onto a VERY lightly floured surface.
Brush whole top with olive oil.
Sprinkle evenly with rest of ingredients, except egg yolk and additional parmesan.
Roll up, jelly-roll style starting from short end.
Pinch seam to seal well.
Place seam side down onto lightly greased baking sheet.Tuck ends under.
Brush with egg yolk. Sprinkle with more parmesan cheese.
Bake in 350º oven for 23-28 minutes til nicely golden brown.
Cool a little bit, slice, serve with bread dipping oils, or just olive oil and balsamic vinegar slightly swirled together.

Nutrition Facts : Calories 581.1, Fat 9.7, SaturatedFat 2.5, Cholesterol 31.3, Sodium 1132.6, Carbohydrate 101.2, Fiber 5, Sugar 4.6, Protein 22.9

Tips:

Chill the dough: Thoroughly chill the dough before rolling and cutting it. This makes it easier to work with and prevents the filling from seeping out into the dough.
Use a sharp knife: When cutting the dough, use a sharp knife to ensure clean, even slices. A dull knife will tear the dough and make it difficult to shape.
Bake until golden brown: Bake the pinwheels until they are golden brown on top. This ensures that they are cooked through and have a slightly crispy exterior.
Serve warm or at room temperature: Olive pinwheel bread can be served warm or at room temperature. If you are serving it warm, reheat it in a preheated oven or microwave until heated through.

Conclusion:

These olive pinwheel bread are a delicious and savory snack or appetizer. They are perfect for any occasion, from casual gatherings to holiday parties. With their simple ingredients and easy-to-follow instructions, they are sure to be a hit with everyone who tries them. So next time you are looking for a tasty and impressive snack, give these olive pinwheel bread a try!