Best 7 Olive Pecan Spread Or Dip Recipes

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**Olive Pecan Spread or Dip: A Delightful Appetizer for Any Occasion**

Indulge in the irresistible Olive Pecan Spread or Dip, a culinary masterpiece that tantalizes taste buds with its exquisite blend of flavors and textures. Crafted with a harmonious fusion of succulent olives, crunchy pecans, tangy lemon juice, and a symphony of herbs, this versatile delicacy is a true crowd-pleaser. Whether you're hosting a sophisticated soirée, a casual get-together, or simply seeking a delectable snack, this Olive Pecan Spread or Dip is guaranteed to leave an unforgettable impression.

**Additional Recipes to Delight Your Palate:**

* **Olive Pecan Spread with Goat Cheese:** Elevate the classic Olive Pecan Spread by introducing creamy goat cheese, adding a luscious tang that perfectly complements the savory olives and crunchy pecans.

* **Olive Pecan Dip with Feta:** Experience a Mediterranean twist with this Olive Pecan Dip featuring crumbled feta cheese, creating a delightful balance between salty and tangy flavors.

* **Olive Pecan Spread with Roasted Red Peppers:** Incorporate the vibrant flavors of roasted red peppers, adding a touch of sweetness and smokiness that enhances the overall taste experience.

* **Olive Pecan Dip with Avocado:** Create a creamy and refreshing dip by blending in ripe avocado, transforming this appetizer into a healthful and satisfying treat.

* **Olive Pecan Spread with Sun-Dried Tomatoes:** Infuse a burst of umami with sun-dried tomatoes, adding a chewy texture and a delightful tang that lingers on the palate.

Prepare to embark on a culinary journey as you explore these variations of the Olive Pecan Spread or Dip. Each recipe offers a unique twist, ensuring that you'll find the perfect accompaniment for your next gathering or personal indulgence.

Check out the recipes below so you can choose the best recipe for yourself!

OLIVE PECAN SPREAD RECIPE



Olive Pecan Spread Recipe image

Some like their appetizer spreads cheesy. Others like spicy. This one, made with olives and pecans, is for those who like full flavor!

Provided by My Food and Family

Categories     Home

Time 10m

Yield 12

Number Of Ingredients 4

8 oz. package of PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Real Mayo
5 oz. jar sliced green olives, drained
1 cup coarsely chopped pecans

Steps:

  • BEAT cream cheese in medium bowl with mixer until creamy.
  • MIX in mayo until well blended.
  • REFRIGERATE at least one hour.
  • SERVE with crackers and refrigerate any leftovers.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

THREE OLIVE SPREAD



Three Olive Spread image

This recipe was given to me by a coworker for the holidays. It is best when made with olives purchased at a deli. Serve with your favorite cracker, baguettes or thin italian bread slices.

Provided by GRAYCE

Categories     Appetizers and Snacks     Vegetable     Olives

Time 1h15m

Yield 24

Number Of Ingredients 6

1 cup pitted black olives
1 cup pitted green olives
1 cup pitted kalamata olives
2 cloves garlic, peeled
3 tablespoons balsamic vinegar
3 tablespoons olive oil

Steps:

  • Combine the black olives, green olives, kalamata olives, and garlic in the container of a food processor. Pulse to chop, then add balsamic vinegar and olive oil. Process until smooth. Refrigerate for at least one hour, or overnight if possible, before serving.

Nutrition Facts : Calories 45.9 calories, Carbohydrate 1.3 g, Fat 4.5 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 0.6 g, Sodium 284 mg, Sugar 0.3 g

OLIVE NUT SPREAD



Olive Nut Spread image

Only 5 ingredients and absolutely delicious!

Provided by The Southern Lady Cooks

Categories     Appetizer

Time 2h10m

Number Of Ingredients 6

1 8 ounce block of cream cheese (softened)
1/2 cup of mayonnaise
1 cup of pecans (chopped)
2/3 cup of green olives and pimentos (sliced)
2 tablespoons of olive juice
Dash of pepper

Steps:

  • In a mixing bowl, combine all ingredients. If your cream cheese is soft enough you will not need a mixer. I had no problem mixing this with a spoon.
  • Chill in refrigerator for 2 hours.
  • Serve with wheat thins, Hawaiian rolls, Ritz crackers, or bread for small sandwiches.

GREEN OLIVE DIP



GREEN OLIVE DIP image

This is a favorite of our office. My boss doesn't like green olives, but loves this dip and she requests it very often. She always takes home any leftovers.

Provided by Bennie Shaw

Categories     Dips

Time 15m

Number Of Ingredients 6

8 oz cream cheese, room temp
3/4 c mayonnaise
3 Tbsp green olive juice
3/4 c chopped pecans
1 1/4 c green olives with pimentos
black pepper

Steps:

  • 1. In food processor, blend cream cheese, mayonnaise and olive juice. Add chopped pecans, green olives, and black pepper. Mix to dip consistency. Serve with chips or crackers. This will keep for several days, if it lasts that long. Enjoy

OLIVE, PECAN & GOLDEN RAISIN SPREAD



Olive, Pecan & Golden Raisin Spread image

Black olives, golden raisins and fresh parsley put a Mediterranean-inspired spin on classic pecan cream cheese spread.

Provided by My Food and Family

Categories     Home

Time 15m

Yield Makes 2 cups spread or 16 servings, 2 Tbsp. spread and 5 crackers each.

Number Of Ingredients 7

1/2 cup KRAFT Real Mayo
1/2 cup pecan pieces, chopped
1/3 cup chopped black olives
1/3 cup golden raisins
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. finely chopped fresh parsley
round buttery crackers

Steps:

  • Mix mayo, pecans, olives and raisins; set aside.
  • Spread cream cheese onto bottom of 8-inch pie plate or other shallow serving dish; top with the mayo mixture and parsley.
  • Serve as a spread for the crackers.

Nutrition Facts : Calories 210, Fat 17 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 20 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

OLIVE SANDWICH SPREAD



Olive Sandwich Spread image

"This recipe was given to me by my mother many years ago," says Dorothy Warren of Toulon, Illinois. "It's tasty and unique."

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 12 servings.

Number Of Ingredients 5

6 ounces cream cheese, softened
1/2 cup mayonnaise
1/2 cup chopped green olives
1/2 cup chopped pecans
1 tablespoon olive juice

Steps:

  • In a small bowl, combine all the ingredients. Spread on crackers or bread.

Nutrition Facts :

OLIVE-PECAN SPREAD



Olive-Pecan Spread image

I used to purchase this spread/dip from a local gourmet market. One day they didn't have any made up so they shared their simple recipe with me so I could make my own. Been making it ever since!

Provided by kim *

Categories     Spreads

Time 5m

Number Of Ingredients 4

sm jar(s) green olives with pimentos
8 oz pkg (reg or whipped) cream cheese
toasted pecans (untoasted is fine also)
(use equal amounts of olives & nuts, about a half cup each ... just eyeball it.)

Steps:

  • 1. Roughly chop olives & mix well into cream cheese along with a good handful of nuts. Serve w/assorted crackers.
  • 2. Optional= Roll cream cheese mixture into a ball & roll into toasted pecans to coat. Serve on plate with grapes and assorted crackers.

Tips:

  • For a smoother spread, use a food processor or blender to blend the ingredients until creamy.
  • If you want a chunkier spread, chop the pecans and olives by hand before mixing them with the other ingredients.
  • You can use any type of olives you like in this recipe. Kalamata olives, black olives, and green olives are all popular choices.
  • If you don't have any fresh parsley, you can use dried parsley instead. Just add 1 tablespoon of dried parsley to the spread.
  • Serve the spread with crackers, bread, or vegetables. It's also a great addition to a cheese plate.

Conclusion:

This olive pecan spread is a delicious and easy appetizer or snack. It's perfect for parties, potlucks, or simply enjoying at home. The combination of olives, pecans, and cream cheese is sure to please everyone. So next time you're looking for a new spread to try, give this one a try. You won't be disappointed!

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