Best 3 Olive Pecan Spread Recipes
**Olive Pecan Spread: A Savory and Crunchy Delight**
Indulge in the exquisite flavors of Olive Pecan Spread, a culinary masterpiece that combines salty olives, crunchy pecans, and aromatic herbs to create a tantalizing spread that will elevate any occasion. This versatile delicacy can be served as a dip for crispy crackers, a flavorful addition to sandwiches and wraps, or as a delectable topping for grilled meats and vegetables. Whether you're hosting a party or simply seeking a unique and flavorful snack, Olive Pecan Spread is sure to impress your taste buds and leave you craving more. Discover the simplicity and versatility of this culinary gem through our collection of recipes that cater to various preferences and dietary needs. From a classic Olive Pecan Spread to a vegan-friendly and gluten-free version, our recipes provide step-by-step instructions and helpful tips to ensure a perfect spread every time.
OLIVE PECAN SPREAD
This delicious spread is a hit with everyone. Even people, like me, who don't care for green olives absolutely love it. This is my most requested recipe. Try it! You won't be disappointed.
Provided by Laura Hager Hansgen
Categories Appetizers and Snacks Vegetable Olives
Time 1h10m
Yield 12
Number Of Ingredients 4
Steps:
- Mix together the cream cheese, mayonnaise, olives and pecans in a bowl. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 208.1 calories, Carbohydrate 2.2 g, Cholesterol 24.3 mg, Fat 21.9 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 6 g, Sodium 388 mg, Sugar 0.5 g
OLIVE PECAN SPREAD OR DIP
Steps:
- Mash cream cheese with fork. Blend in mayonnaise. Stir in pecans and chopped olives. Add olive juice and dash of pepper--but no salt. Mixture will be slightly mushy. Cover and refrigerate several hours until firm. Serve with very thin toast, crackers, top with shredded lettuce or make finger sandwiches.
OLIVE-PECAN SPREAD
I used to purchase this spread/dip from a local gourmet market. One day they didn't have any made up so they shared their simple recipe with me so I could make my own. Been making it ever since!
Provided by kim *
Categories Spreads
Time 5m
Number Of Ingredients 4
Steps:
- 1. Roughly chop olives & mix well into cream cheese along with a good handful of nuts. Serve w/assorted crackers.
- 2. Optional= Roll cream cheese mixture into a ball & roll into toasted pecans to coat. Serve on plate with grapes and assorted crackers.
Tips:
- Choose fresh and high-quality olives and pecans for the best flavor. - Feel free to adjust the amount of garlic, salt, and pepper to your personal taste. - If you prefer a smoother spread, you can blend it in a food processor until it reaches your desired consistency. - For a more tangy spread, add a teaspoon of lemon juice or white wine vinegar. - This spread can be used as a dip for vegetables, crackers, or pita bread. It can also be used as a sandwich spread or as a topping for salads. - Store the spread in an airtight container in the refrigerator for up to two weeks.Conclusion:
The Olive Pecan Spread is a delicious and versatile spread that can be used in a variety of ways. It is easy to make and can be tailored to your own personal taste. Try it out as a dip, spread, or topping and enjoy its unique and flavorful combination of olives, pecans, and herbs. Whether you are looking for a snack, an appetizer, or a quick and easy meal, this spread is sure to satisfy.
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