Best 5 Olive Paste Recipes
**Olive Paste: A Versatile Delicacy with Endless Possibilities**
Crafted from the finest sun-kissed olives, olive paste is a delectable spread that captures the essence of the Mediterranean. With its rich, savory flavor and velvety texture, it elevates simple dishes into culinary masterpieces. From the classic olive tapenade to the aromatic Sicilian olive paste, each recipe in this curated collection offers a unique journey through the world of olive gastronomy. Explore the vibrant flavors of Provencal olive paste, infused with herbs de Provence, or indulge in the creamy delight of Kalamata olive paste, bursting with tangy notes. Whether you savor it as a dip, spread, or cooking ingredient, olive paste is a versatile delicacy that will tantalize your taste buds and add a touch of elegance to any occasion.
GOAT CHEESE CROSTINI WITH BLACK-OLIVE PASTE
Provided by Moira Hodgson
Categories easy, quick, appetizer
Time 30m
Yield 24 crostini
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Place the slices of bread on a baking sheet and bake them until lightly brown (about 10 minutes). The slices may be toasted under a broiler or over a grill instead.
- Spread the slices with olive paste, then with goat cheese and tomatoes.
- Preheat broiler. Broil crostini for about five minutes (just to melt the cheese). Arrange on a serving platter and sprinkle with chives, parsley or basil.
Nutrition Facts : @context http, Calories 58, UnsaturatedFat 1 gram, Carbohydrate 8 grams, Fat 2 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 1 gram, Sodium 161 milligrams, Sugar 1 gram, TransFat 0 grams
OLIVE PASTE
Spread on croutons, pungent olive paste sets off all kinds of foods-fresh mozzarella, tomatoes, roasted peppers, grilled eggplant, and hard boiled eggs. The paste keeps more or less indefinitely in the refrigerator. Adapted from Deborah Madison's Vegetarian Cooking for Everyone cookbook.
Provided by Sharon123
Categories Vegetable
Time 10m
Yield 3/4 cup, about
Number Of Ingredients 7
Steps:
- In a food processor, pulse to make a smooth paste of the olives, capers, garlic, and thyme(if using dried).
- Add the olive oil while the food processor is running.
- Season with black pepper and add the lemon juice(and thyme if using fresh).
- Enjoy!
OLIVE PASTE
Steps:
- In a food processor process olives with garlic until chopped. Add olive oil, lemon juice, 1/2 teaspoon salt and puree again. Transfer to a jar, cover with oil and keep refrigerated or frozen for a couple of weeks.
BLACK OLIVE & RAISIN PASTE / DIP
If you're a fan of sweet & savour combinations, this is the olive paste for you. This is another one of those very unusual dip combinations but it works so well together. I serve it with water crackers and fresh carrots / celery. Cooking time is processing time
Provided by Annetty
Categories Low Protein
Time 15m
Yield 1 1/4 cups
Number Of Ingredients 8
Steps:
- Place garlic, olives& raisins into the bowl of a food processor- process until chopped Add orgegano, lemon juice& olive oil and process again to form a corase paste.
- Seaon with salt& pepper to taste (Just remember that olives are already salty).
OLIVE PASTE AND BLUE CHEESE CANAPI
(Canapi De Pasta De Aceituna Negra Y Queso Cabrales)Note: This paste of black olives, garlic, and pine nuts is a lovely complement to a robust blue cheese, such as the outstanding Cabrales from Asturias in northern Spain. The black olives must be cured to give the proper flavor.
Provided by James Dykstra
Categories High In...
Time 15m
Yield 1 batch
Number Of Ingredients 7
Steps:
- Place the olives, garlic, pine nuts, and olive oil in the bowl of a processor and chop as finely as possible. [May be prepared ahead]
- Spread thinly on bread slices.
- Cover with blue cheese.
- Decorate with a piece of black olive.
- Makes 2 canapis per serving.
Tips for Making Olive Paste:
- Choose High-Quality Olives: Use fresh, ripe olives for the best flavor. Look for varieties that are plump and have a deep color. Avoid olives that are bruised or damaged. - Pit and Blanch the Olives: To make the olives easier to process, pit them and blanch them briefly in boiling water. This will help to remove the bitterness and soften the olives. - Use a Food Processor: A food processor is the easiest way to make olive paste. Simply add the olives, olive oil, and any other ingredients to the food processor and pulse until the mixture is smooth. - Adjust the Texture: The texture of your olive paste can be adjusted to your liking. If you prefer a smoother paste, process it for longer. If you want a chunkier paste, pulse it for a shorter time. - Store Properly: Olive paste can be stored in an airtight container in the refrigerator for up to 2 weeks. You can also freeze it for up to 6 months.Conclusion:
Olive paste is a delicious and versatile condiment that can be used in a variety of dishes. It is a great way to add flavor and depth to your favorite recipes. With its simple ingredients and easy preparation, olive paste is a must-have for any home cook.
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