Best 4 Olive Oyls Treat For Popeye Spinach Stuffed Mushrooms Recipes
**Popeye-Worthy Spinach-Stuffed Mushrooms: A Culinary Symphony of Flavors**
Welcome to a culinary journey where taste buds rejoice and health takes center stage. Discover the enchanting world of spinach-stuffed mushrooms, an extraordinary dish that combines the earthy goodness of mushrooms with the vibrant energy of spinach, all enveloped in a symphony of tantalizing flavors. Get ready to embark on a taste sensation that will leave you craving for more.
This remarkable dish features a medley of recipes, each offering a unique twist on the classic combination. From the simplicity of Garlic Butter Mushrooms to the elegant sophistication of Spinach and Artichoke Stuffed Mushrooms, every recipe promises an explosion of flavor. The addition of spinach adds a delightful nutritional boost, transforming this dish into a wholesome and satisfying meal.
Whether you seek a quick and easy appetizer or a delectable main course, these recipes have you covered. With step-by-step instructions, cooking tips, and variations to suit your dietary preferences, you'll find the perfect recipe to impress your family and friends. So, gather your ingredients, ignite your culinary passion, and let's create a dish that will make even Popeye proud!
OLIVE OYL'S TREAT FOR POPEYE (SPINACH STUFFED MUSHROOMS)
Even people that don't like spinach will like these gems. Lovely hors d'oevre or side dish. Try serving these at your next brunch
Provided by Bergy
Categories Vegetable
Time 45m
Yield 24 mushroom caps, 6 serving(s)
Number Of Ingredients 8
Steps:
- Butter a cookie sheet with 1 tbsp butter and place mushroom caps, face up on it.
- In a large skillet heat butter and allow to melt.
- Add Onions and thyme.
- When onions begin to brown add chopped mushroom stems, spinach and bread crumbs.
- Continue to cook on medium to high heat until tender and moisture has evaporated approximately 5 minutes.
- Remove from heat add parmesan, salt& pepper, stir well.
- Stuff each mushroom with filling, use all the filling.
- Sprinkle remaining butter over the caps.
- Bake 375F degrees oven for 15-20 minutes.
- Eat your heart out Barnacle Bill!
SUPER EASY CHEESE AND SPINACH STUFFED MUSHROOMS
So easy, fast and delicious. What a crowd Pleaser. I only wished I had doubled the recipe! Courtesy of Paula Deen.
Provided by PeytonandKaylansMama
Categories Vegetable
Time 40m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Wipe mushrooms clean with a damp towel.
- Thaw Spinach and squeeze out as much moisture as possible.
- In mixing bowl combine all ingredients except mushrooms and Parmesan.
- Mix well (do not use electric mixer).
- Fill mushroom caps with mixture and place on cookie sheet.
- Sprinkle Parmesan cheese on top.
- Bake 15-20 minutes.
- Serve warm.
Nutrition Facts : Calories 47.7, Fat 3.2, SaturatedFat 2, Cholesterol 10.7, Sodium 136.6, Carbohydrate 1.7, Fiber 0.6, Sugar 0.7, Protein 3.5
SPINACH STUFFED PORTABELLA MUSHROOMS.
This is a recipe I came up with and use alot, it's quick & easy, delicious and makes a great presentation.
Provided by Kevin Simon
Categories Vegetable
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Defrost spinach and squeeze out excess liquid.
- Mix in eggs, bread crumbs, cheeses and seasoning.
- Stuff into Mushroom caps.
- Place caps on non- stick cookie sheet, Bake at 400 degrees for 20 minutes.
Nutrition Facts : Calories 147.6, Fat 6.7, SaturatedFat 3.2, Cholesterol 83.8, Sodium 312.4, Carbohydrate 12.3, Fiber 4.4, Sugar 2.9, Protein 12.7
SPINACH STUFFED MUSHROOMS
I think this recipe came from Weight Watcher, but am unsure-a friend lent her book to me but never made these. LOL b/c when I made these for her and her hubby he loved them! It is important that you squeeze out as much water as posssible out of the spinach or the whole thing will be soggy. I serve it with grilled steaks and recipe #223749 and strawberries dipped in chocolate. I usually prepare the dipped strawberries right before our guests come, and assemble the potato croquettes and stuffed mushrooms in morning and later saute potatoes and bake the stuffed mushrooms while DH grills the steaks.
Provided by WiGal
Categories Greek
Time 40m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Remove and chop stems of mushrooms, reserving the caps.
- In 9" skillet, heat olive oil, add garlic and cook over medium high heat until softened, about 1 minute.
- Add chopped mushrooms and spinach, cook, stirring frequently, until moisture has evaporated, about 3 minutes.
- Transfer spinach to medium sized mixing bowl; add cheese, bread crumbs, egg substitute, oregano, and pepper; stir to combine.
- Fill each reserved mushroom cap with an equal amount of spinach (you probably will not use all the spinach mixture); arrange in 1 quart casserole.
- (At this point, you might refrigerate it for later.).
- Put 2 tablespoons water into bottom of casserole and bake at 375 degrees for 20 minutes, or until mushrooms are tender and lightly browned.
Tips:
- Choose the right mushrooms: Portobello mushrooms are the best choice for this recipe because they are large enough to hold the stuffing and have a meaty texture.
- Clean the mushrooms thoroughly: Use a damp paper towel to wipe away any dirt or debris from the mushrooms.
- Remove the stems: Use a sharp knife to remove the stems from the mushrooms. You can either discard the stems or chop them up and add them to the stuffing.
- Stuff the mushrooms: Fill the mushroom caps with the spinach mixture, making sure not to overstuff them.
- Bake the mushrooms: Bake the stuffed mushrooms in a preheated oven until the mushrooms are tender and the stuffing is heated through.
- Serve the mushrooms: Serve the stuffed mushrooms immediately, garnished with fresh herbs or a drizzle of olive oil.
Conclusion:
Spinach-stuffed mushrooms are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a weeknight meal. With a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your guests. So next time you're looking for a new recipe to try, give spinach-stuffed mushrooms a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
