Best 3 Olive Oil Smashed Potatoes Recipes
**Olive Oil Smashed Potatoes: A Crispy, Flavorful Side Dish**
Savor the tantalizing flavors of crispy, golden-brown potatoes enveloped in a symphony of aromatic herbs and infused with the rich, fruity essence of extra virgin olive oil. Embark on a culinary journey with Olive Oil Smashed Potatoes, a delectable side dish that elevates any main course with its irresistibly crunchy texture and explosion of savory goodness. Discover the art of perfectly smashed potatoes, achieving a balance between crispy exteriors and fluffy, tender interiors. Learn the secrets of infusing each bite with a burst of flavor through a combination of fresh herbs, garlic, and a generous drizzle of olive oil.
**Additional Recipe Variations:**
- **Roasted Garlic Parmesan Smashed Potatoes:** Elevate your smashed potatoes with the nutty, aromatic flavors of roasted garlic and grated Parmesan cheese.
- **Bacon and Chive Smashed Potatoes:** Indulge in the irresistible combination of crispy bacon, fresh chives, and smashed potatoes, creating a savory and satisfying side dish.
- **Lemon Herb Smashed Potatoes:** Brighten your meal with the vibrant flavors of lemon zest, fresh herbs, and a hint of garlic, resulting in a refreshing and flavorful twist on smashed potatoes.
- **Spicy Smashed Potatoes:** Add a touch of heat to your smashed potatoes with a sprinkling of chili powder, smoked paprika, and cayenne pepper, creating a spicy and addictive side dish.
- **Cheesy Smashed Potatoes:** Indulge in the ultimate comfort food by incorporating melted cheese into your smashed potatoes, resulting in a gooey, cheesy delight that will satisfy your cravings.
GARLIC AND OLIVE OIL SMASHED YUKON GOLD POTATOES
Categories Garlic Herb Potato Side Sauté Steam Vegetarian Quick & Easy High Fiber Vegan Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Steam potato wedges until very tender, about 15 minutes.
- Meanwhile, heat 5 tablespoons oil in large skillet over low heat. Add garlic; sauté until golden, about 6 minutes.
- Add potatoes and thyme to skillet. Mash coarsely. Season with salt and pepper. Transfer to bowl, drizzle with remaining 1 tablespoon oil, and serve.
OLIVE OIL SMASHED POTATOES
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Put the potatoes in a large saucepan with salted cold water to cover and bring to a boil over high heat. Cook until tender, about 15 minutes. Drain and return to the pot. Smash the potatoes with a large fork or potato masher.
- Add lemon zest and olive oil. Fold into potatoes. Season with salt and pepper, to taste.
LEMON HERB OLIVE OIL SMASHED POTATOES
A lighter mash with a ton of sunny Mediterranean flavor. They happen to be vegan, too. The leftovers are great for stuffing into piquillo peppers.
Provided by Food Network
Categories side-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Put the potatoes in a large saucepan, cover with cold water by about 1 inch and add 2 tablespoons salt. Bring to a boil, uncovered, over high heat, and then reduce the heat to medium-high and simmer briskly until fork tender, about 45 minutes. Drain the potatoes, reserving 1/4 cup of the water. Return the potatoes to the pan. Shake the pan over medium heat for about a minute to dry the potatoes. Remove from the heat. Add the olive oil, lemon zest, lemon juice and the reserved cooking water to the potatoes. Mash the potatoes, skins and all, with a traditional potato masher to an even consistency. Fold in the herbs and season with salt. Serve hot with a drizzle of olive oil.
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are best for this recipe, as they hold their shape well and have a fluffy texture when mashed.
- Cut the potatoes evenly: This will help them cook evenly.
- Don't overcrowd the pan: If you overcrowd the pan, the potatoes will steam instead of roast and won't get crispy.
- Roast the potatoes until they are golden brown and tender: This usually takes about 20-25 minutes.
- Smash the potatoes before serving: This will help them absorb the olive oil and herbs.
- Season the potatoes to taste: You can add salt, pepper, garlic powder, onion powder, or other seasonings to taste.
- Serve immediately: Olive oil smashed potatoes are best served hot and fresh.
Conclusion:
Olive oil smashed potatoes are a delicious and easy side dish that can be enjoyed with a variety of meals. They are crispy on the outside and fluffy on the inside, and they are packed with flavor. The next time you are looking for a simple but satisfying side dish, give olive oil smashed potatoes a try.
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