Best 4 Olive Oil Oven Fries Recipes
**Olive Oil Oven Fries: Crispy, Healthy, and Flavorful**
Indulge in the ultimate comfort food experience with our collection of irresistible olive oil oven fries recipes. These delectable fries are not only crispy and golden brown on the outside but also fluffy and tender on the inside. Baked to perfection with a drizzle of olive oil, these fries are a healthier alternative to traditional deep-fried fries, making them a guilt-free snack or side dish.
Our curated recipes offer a variety of flavors to suit every palate. From classic salted fries to tantalizing garlic parmesan fries, and from zesty lemon pepper fries to smoky paprika fries, there's a recipe for everyone. We also have a special recipe for loaded fries, topped with melted cheese, bacon bits, and your favorite toppings.
These olive oil oven fries are incredibly versatile and can be paired with various dishes. Enjoy them as a side to burgers, sandwiches, or grilled meats. They're also perfect for dipping in your favorite sauces, such as ketchup, mayonnaise, or ranch dressing.
With our easy-to-follow instructions and helpful tips, you'll be able to create perfectly crispy and flavorful olive oil oven fries at home. So, gather your ingredients, preheat your oven, and let's embark on this culinary journey together!
OVEN FRIES
I jazz up these baked french fries with paprika and garlic powder. Something about the combination of spices packs a punch. The leftovers are even good cold! -Heather Byers, Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Cut each potato into 12 wedges. In a large bowl, combine oil, paprika, salt and garlic powder. Add potatoes; toss to coat., Transfer to a greased 15x10x1-in. baking pan. Bake until tender, 40-45 minutes, turning once.
Nutrition Facts : Calories 200 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 457mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 5g fiber), Protein 5g protein.
OVEN FRIES
Steps:
- Preheat oven to 400 degrees. Oil two baking sheets with 1 tablespoon of olive oil each. Slice the potatoes into 1/2 inch wide by 1/4 inch thick fries. In a large. Bowl toss the potatoes with the remaining olive oil. Spread the potatoes out in a single layer on each baking sheet. Bake for 3040 minutes until golden brown. Flip the fries occasionally so that they brown evenly and do not stick. Season and serve.
OVEN FRENCH FRIES
A healthy way to make french fries - once you try these you'll never go back to the old "frying" method! Enjoy!!
Provided by Graybert
Categories Potato
Time 35m
Yield 3 serving(s)
Number Of Ingredients 4
Steps:
- Wash potatoes and cut them into semi-thin strips.
- Place strips in a bowl and add cool water to cover the potatoes.
- Wash out some of the"starch" and then drain the potatoes well.
- Mix in the olive oil and sprinkle with salt.
- Mix all of the potatoes well so that they all get coated evenly.
- Spray a cookie sheet with PAM and then place the potatoes on top.
- Cook at 350F for approximately 20-25 minutes (more if you want them crunchy and brown) Serve and enjoy!
BAKED FRENCH FRIES I
This is an easy way to make a great side dish for burgers!
Provided by Ashlee
Categories Side Dish Potato Side Dish Recipes
Time 50m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Cut potato into thick wedges. Mix olive oil, paprika, garlic powder, chili powder and onion powder together. Coat potatoes with oil-spice mixture and place on a baking sheet.
- Bake in the preheated oven, turning once or twice, until golden brown and crispy, about 45 minutes.
Nutrition Facts : Calories 357.3 calories, Carbohydrate 54.7 g, Fat 14.1 g, Fiber 4.7 g, Protein 5.4 g, SaturatedFat 2 g, Sodium 26.9 mg, Sugar 5 g
Tips:
- Use starchy potatoes like russet potatoes for a crispy exterior and fluffy interior.
- Soak the potatoes in cold water for at least 30 minutes to remove excess starch.
- Cut the potatoes into even-sized wedges or fries to ensure even cooking.
- Toss the potatoes with olive oil, salt, and pepper or your favorite seasonings before baking.
- Spread the potatoes in a single layer on a baking sheet to prevent them from steaming.
- Bake the potatoes in a preheated oven at 425°F (220°C) for 20-25 minutes, or until golden brown and crispy.
- Flip the potatoes halfway through cooking for even browning.
- Serve the fries hot with your favorite dipping sauce, such as ketchup, mayonnaise, or ranch dressing.
Conclusion:
Olive oil oven fries are a healthier alternative to traditional deep-fried fries. They are crispy on the outside and fluffy on the inside, and they can be seasoned with a variety of herbs and spices to suit your taste. Whether you are looking for a quick and easy side dish or a healthier snack, these olive oil oven fries are sure to satisfy.
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