Best 7 Olive Oil Glazed Potatoes Recipes
Roasted potatoes are a classic side dish that can be enjoyed with a variety of meals. They're crispy on the outside, fluffy on the inside, and packed with flavor. This recipe for olive oil glazed potatoes is a simple but delicious way to make roasted potatoes. The potatoes are tossed in olive oil, salt, and pepper, then roasted until they're golden brown. The olive oil glaze gives the potatoes a crispy, flavorful crust that will make them irresistible. This recipe also includes instructions for making roasted potatoes in the air fryer. Air fryer roasted potatoes are a healthier alternative to traditional roasted potatoes, and they're just as crispy and delicious.
In addition to the classic olive oil glazed potatoes, this article also includes recipes for:
* Garlic Parmesan Roasted Potatoes: These potatoes are tossed in a flavorful mixture of garlic, Parmesan cheese, olive oil, salt, and pepper, then roasted until they're crispy and golden brown.
* Greek Lemon Roasted Potatoes: These potatoes are tossed in a tangy mixture of lemon juice, olive oil, garlic, oregano, and salt, then roasted until they're crispy and flavorful.
* Herb Roasted Potatoes: These potatoes are tossed in a mixture of fresh herbs, olive oil, salt, and pepper, then roasted until they're crispy and fragrant.
No matter which recipe you choose, you're sure to enjoy these delicious roasted potatoes. They're the perfect side dish for any meal.
GARLIC ROASTED POTATOES
Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.
Provided by Ina Garten
Categories side-dish
Time 1h10m
Yield : 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
- Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
OLIVE OIL MASHED POTATOES
These mashed potatoes are extremely easy to make, and have the added benefit of being vegan. A hefty dose of garlic lends a bite to the creaminess. Make sure to use good olive oil. (For everything you need to know to make perfect potatoes, visit our potato guide.)
Provided by David Tanis
Categories dinner, quick, side dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Bring water to a boil in a large saucepan. Add potatoes, garlic and 2 teaspoons salt and cook at a brisk simmer until potatoes are tender, about 15 minutes.
- Drain potatoes and garlic, reserving 1 cup of cooking liquid. Mash potatoes and garlic. Beat in olive oil and then thin to desired consistency with reserved cooking liquid. Check seasoning and serve.
Nutrition Facts : @context http, Calories 202, UnsaturatedFat 8 grams, Carbohydrate 28 grams, Fat 9 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 382 milligrams, Sugar 1 gram
OLIVE OIL GLAZED POTATOES
Oh so easy and quick. Heres a very basic potato recipe that can be dressed up in many wany if you feel it's to plain.
Provided by Annacia
Categories Potato
Time 22m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine potatoes with water, oil, garlic, and salt in a 10-inch nonstick skillet and bring to a simmer.
- Cover skillet and briskly simmer, shaking skillet occasionally, until potatoes are tender and most of water is absorbed, 10 to 12 minutes.
- Serve.
Nutrition Facts : Calories 148.2, Fat 6.9, SaturatedFat 1, Sodium 8.6, Carbohydrate 20.1, Fiber 2.5, Sugar 0.9, Protein 2.3
BALSAMIC GLAZED ROASTED POTATO SALAD
Super easy, delicious and reheats well! This (loosely inspired by German potato salad) recipe is tasty hot or cold and great for outdoor dining - no mayo to worry about keeping cold. Also, you can switch it up and play with different flavor combinations by swapping the vinegar, herbs, and spices. Enjoy!
Provided by MOONANGEL
Categories Salad Potato Salad Recipes No Mayo
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Whisk olive oil, 3 tablespoons balsamic vinegar, honey, paprika, garlic, salt, and black pepper together in a large bowl. Stir potatoes, mushrooms, and sweet onion into vinegar mixture; toss to coat. Spread vegetables over prepared baking sheet.
- Bake in preheated oven until potatoes are easily pierced with a fork, 30 to 40 minutes.
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble bacon.
- Transfer potato mixture to a large bowl and toss with bacon, green onions, parsley, and remaining 2 tablespoons balsamic vinegar.
Nutrition Facts : Calories 234.2 calories, Carbohydrate 27.8 g, Cholesterol 4.8 mg, Fat 12.5 g, Fiber 2.9 g, Protein 4.6 g, SaturatedFat 2.4 g, Sodium 72.3 mg, Sugar 5 g
HONEY-GLAZED OVEN-ROASTED SWEET POTATO WEDGES
Categories Side Roast Thanksgiving Sweet Potato/Yam Fall Winter Honey Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F. Peel sweet potatoes, then quarter lengthwise. Rinse potatoes with cold water; pat dry with paper towels. Place potatoes in large bowl; add olive oil and salt and toss to coat. Arrange in single layer on rimmed baking sheet. Roast 45 minutes. Brush with honey and roast until tender and beginning to brown in spots, about 15 minutes longer. Transfer to platter; sprinkle with parsley and serve.
BALSAMIC-GLAZED POTATOES
Balsamic vinegar and broth cook down to a nice glaze on these potatoes.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Time 1h15m
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees. In an 8-inch square baking dish, combine potatoes, broth, vinegar, garlic, and thyme; season with salt and pepper. Bake until potatoes are tender and liquid is reduced to a glaze, about 1 1/4 hours, tossing twice.
OLIVE-OIL-GLAZED POTATOES
Categories Garlic Potato Side Vegetarian Quick & Easy Low Cal Healthy Vegan Boil Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Peel potatoes and halve lengthwise, then cut crosswise into 1/8-inch-thick slices.
- Combine potatoes with water, oil, garlic, and salt in a 10-inch nonstick skillet and bring to a simmer. Cover skillet and briskly simmer, shaking skillet occasionally, until potatoes are tender and most of water is absorbed, 10 to 12 minutes.
Tips:
- Selecting the Right Potatoes: Choose firm, medium-sized potatoes with smooth skin. Avoid potatoes with sprouts or bruises.
- Cutting the Potatoes: Cut the potatoes into uniform-sized wedges or cubes to ensure even cooking.
- Boiling the Potatoes: Boiling the potatoes for a few minutes before roasting helps them cook evenly and become tender on the inside while crispy on the outside.
- Seasoning Generously: Don't be afraid to season the potatoes generously with salt, pepper, and herbs. This will enhance their flavor and make them more enjoyable.
- Using Fresh Herbs: If you have fresh herbs on hand, incorporate them into the recipe for an extra layer of flavor.
- Choosing a High-Quality Olive Oil: Use a good-quality extra virgin olive oil to glaze the potatoes. This will contribute to their rich taste and golden color.
- Cooking at a High Temperature: Roast the potatoes at a high temperature (425°F or 220°C) to achieve a crispy exterior and tender interior.
- Flipping the Potatoes: Flip the potatoes halfway through the roasting process to ensure even browning and crispiness on all sides.
- Glazing the Potatoes: Brush the potatoes with the olive oil glaze towards the end of the roasting process to add an irresistible shine and flavor.
- Serving Suggestions: Serve the olive oil-glazed potatoes as a side dish with grilled meats, roasted vegetables, or fish. They can also be served as a snack or appetizer.
Conclusion:
Olive oil-glazed potatoes are a versatile and delicious side dish that can complement a wide range of main courses. They are easy to make and can be customized with different herbs and seasonings to suit your taste preferences. Whether you are hosting a special occasion dinner or simply looking for a tasty and satisfying weeknight meal, these potatoes are sure to impress your family and friends. Enjoy!
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