Best 2 Olive Oil Garlic Crostini Recipes
Indulge in the delectable symphony of flavors with our Olive Oil Garlic Crostini, a culinary masterpiece that elevates the humble bread to an exquisite appetizer or snack. Savor the crispy, golden-brown crostini, meticulously brushed with olive oil and infused with the aromatic essence of garlic, creating a tantalizing aroma that awakens your senses.
Discover the versatility of this classic Italian dish and explore our curated collection of crostini recipes. From the timeless simplicity of our Classic Olive Oil Garlic Crostini to the vibrant burst of flavors in our Sun-Dried Tomato and Basil Crostini, each recipe promises a unique taste experience. Embark on a culinary journey as you experiment with our Goat Cheese and Honey Crostini, combining tangy goat cheese with the sweetness of honey, or relish the savory delight of our Prosciutto and Arugula Crostini, where salty prosciutto meets peppery arugula.
Whether you seek a quick and effortless snack or an elegant addition to your party platter, our Olive Oil Garlic Crostini and its variations will captivate your taste buds. Prepare to be mesmerized by the harmonious blend of flavors and textures, making every bite a moment to savor.
OLIVE OIL GARLIC CROSTINI
This healthy, no-fuss dish is ready in just a few minutes.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 4
Steps:
- Preheat broiler.
- Slice baguette in half lengthwise. Brush each half thoroughly with olive oil and sprinkle lightly with salt. Broil 1-2 minutes, until bread is lightly toasted.
- Rub each piece of toast with the raw garlic.
CANNELLINI BEAN SOUP WITH KALE AND GARLIC-OLIVE OIL CROSTINI
Provided by Dave Lieberman
Categories side-dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Heat oil in a large pot. Add garlic and oregano and cook no more than a minute. Add tomato paste and vinegar, and cook another minute. Add beans and stock and bring to a simmer. Season with salt and pepper. Add kale and simmer, partially covered, for 1 hour. Season, to taste, again with salt and pepper before serving.
- Slice baguette on a heavy angle to create long slices. Toast in a toaster or in the conventional oven. Rub once or twice with half a garlic clove. Season a shallow plate of extra-virgin olive oil with salt and dip each side of bread into the oil. Serve as accompaniment to the soup.
Tips:
- Choose the Right Bread: Use a sturdy bread that can hold up to the toppings, such as a baguette or ciabatta.
- Slice the Bread Properly: Cut the bread into 1/2-inch thick slices on a diagonal for a more appealing presentation.
- Brush with Olive Oil: Brush the bread slices with olive oil to help them crisp up and add flavor.
- Toast the Bread: Toast the bread slices in the oven or on a grill until they are golden brown and crispy.
- Add Toppings: Be creative with your toppings! Some popular options include garlic butter, herbs, cheese, vegetables, and meats.
- Serve Immediately: Crostini are best served immediately, while they are still warm and crispy.
Conclusion:
Olive oil garlic crostini are a delicious and versatile appetizer or snack that can be enjoyed on any occasion. They are easy to make and can be customized to your liking. With just a few simple ingredients, you can create a flavorful and impressive dish that will be enjoyed by all. So next time you are looking for a quick and easy appetizer, give olive oil garlic crostini a try. You won't be disappointed!
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