Best 2 Olive Oil Garlic And Crushed Red Pepper Sauce Recipes
Olive oil, garlic, and crushed red pepper sauce is a classic Italian condiment that is both flavorful and versatile. Made with just a few simple ingredients, this sauce can be used to dress pasta, vegetables, meat, or fish. The combination of olive oil, garlic, and crushed red pepper creates a taste that is both savory and slightly spicy, with a hint of sweetness from the garlic. This sauce is also very easy to make, and can be ready in just a few minutes. In this article, we will provide you with three different recipes for olive oil, garlic, and crushed red pepper sauce. The first recipe is a basic version of the sauce, made with just olive oil, garlic, and crushed red pepper. The second recipe adds some additional ingredients, such as lemon juice and herbs, to create a more complex flavor. The third recipe uses roasted garlic to give the sauce a smoky, caramelized flavor. No matter which recipe you choose, you are sure to enjoy this delicious and versatile sauce.
Here are our top 2 tried and tested recipes!
OLIVE OIL, GARLIC AND CRUSHED RED PEPPER SAUCE
For pasta from Real Simple magazine, May, 2007. Haven't made this yet. You can upgrade this dish with sausage and red bell pepper. Just heat 1 tbsp. olive oil over medium-high heat. Add l lb. Italian sausage with the back of a wooden spoon, until it's browned and cooked through, about 10 minutes. Add 1 large bell pepper (cut into 1/2 pieces) and cook, stirring occasionally, until tender, 3-4 minutes. Add to the pasta with olive oil, garlic, and crushed red pepper and toss to combine.
Provided by Oolala
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook the pasta according to directions.
- Heat the oil in a large saucepan over medium heat. Add the garlic and cook, stirring, for 30 seconds, making sure it doesn't brown.
- Add pasta water, red pepper flakes, salt and parsley and bring to a boil.
- Toss with the cooked pasta.
Nutrition Facts : Calories 670.7, Fat 28.9, SaturatedFat 4.1, Sodium 560.4, Carbohydrate 86.9, Fiber 4.2, Sugar 2.2, Protein 15.5
PENNE WITH OLIVE OIL, GARLIC AND CRUSHED RED PEPPER SAUCE
Categories Pasta
Number Of Ingredients 8
Steps:
- Heat the oil in a large saucepan over medium heat. Add the garlic and cook, stirring, for 30 seconds, making sure it doesn't brown. Add the pasta water, red pepper flakes, salt, and parsley and bring to a boil. Toss with cooked pasta. Add freshly grated parmesan cheese to taste.
Tips:
- For the best flavor, use high-quality olive oil. Extra virgin olive oil is the best choice, as it has the most flavor and antioxidants.
- Use fresh garlic for the best flavor. If you don't have fresh garlic, you can use jarred minced garlic, but it won't be as flavorful.
- Use crushed red pepper flakes to taste. Start with a small amount and add more to taste. You can also use other types of chili flakes, such as Aleppo pepper flakes or gochugaru (Korean chili flakes).
- If you don't have parsley, you can use another fresh herb, such as basil, oregano, or thyme.
- Serve the sauce immediately or store it in the refrigerator for up to 3 days. The sauce will thicken as it sits, so you may need to add a little bit of water or olive oil when you reheat it.
Conclusion:
This olive oil, garlic, and crushed red pepper sauce is a versatile condiment that can be used in a variety of dishes. It's great on pasta, pizza, grilled vegetables, or chicken. It can also be used as a dipping sauce for bread or crackers. With its simple ingredients and bold flavor, this sauce is sure to become a favorite in your kitchen.
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