Best 3 Olive Oil Garlic And Crushed Red Pepper Pasta Sauce Recipes
**Indulge in a Symphony of Flavors: Olive Oil, Garlic, and Crushed Red Pepper Pasta Sauce**
Embark on a culinary journey to savor the delightful Olive Oil, Garlic, and Crushed Red Pepper Pasta Sauce, a classic Italian dish that tantalizes the taste buds with its harmonious blend of simple yet bold ingredients. This versatile sauce, crafted with premium olive oil, aromatic garlic, and a hint of spicy crushed red pepper, elevates any pasta dish to a delectable masterpiece. Discover three variations of this classic sauce: a traditional version that showcases the purity of its core ingredients, a sun-dried tomato variant that adds a burst of vibrant flavor, and a roasted red pepper iteration that infuses a smoky sweetness. Prepare to be captivated by the symphony of flavors as you explore these exceptional recipes that will transform your pasta nights into culinary adventures.
SPAGHETTI WITH GARLIC, OLIVE OIL AND RED PEPPER FLAKES
Steps:
- Bring 6 quarts of salted water to a boil in a large pot. Add the pasta and cook until al dente, 6 to 8 minutes. Drain the pasta in a colander, reserving 2 tablespoons of the pasta water. The reserved pasta water will help create the sauce. Do not rinse pasta with water -- you want to retain the pasta's natural starches so that the sauce will stick.
- Heat the olive oil in a large saute pan over medium heat. Add the garlic and saute until light brown and fragrant. It's important not to burn the garlic or else it will become bitter. Remove and discard the browned garlic. Add the red pepper flakes and saute for 1 minute. Carefully add the pasta and toss to coat in the flavored oil. Add the reserved pasta water and cook, stirring, to create a sauce, 1 minute.
- Remove the pan from the heat and top with the fresh herbs.
OLIVE OIL, GARLIC AND CRUSHED RED PEPPER SAUCE
For pasta from Real Simple magazine, May, 2007. Haven't made this yet. You can upgrade this dish with sausage and red bell pepper. Just heat 1 tbsp. olive oil over medium-high heat. Add l lb. Italian sausage with the back of a wooden spoon, until it's browned and cooked through, about 10 minutes. Add 1 large bell pepper (cut into 1/2 pieces) and cook, stirring occasionally, until tender, 3-4 minutes. Add to the pasta with olive oil, garlic, and crushed red pepper and toss to combine.
Provided by Oolala
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook the pasta according to directions.
- Heat the oil in a large saucepan over medium heat. Add the garlic and cook, stirring, for 30 seconds, making sure it doesn't brown.
- Add pasta water, red pepper flakes, salt and parsley and bring to a boil.
- Toss with the cooked pasta.
Nutrition Facts : Calories 670.7, Fat 28.9, SaturatedFat 4.1, Sodium 560.4, Carbohydrate 86.9, Fiber 4.2, Sugar 2.2, Protein 15.5
OLIVE OIL, GARLIC, AND CRUSHED RED PEPPER PASTA SAUCE
A staple in an Italian household, this is thrown together easily from ingredients always on hand. Makes a simple pasta dinner along with a salad or a nice side dish. Just toss with one pound of cooked pasta (I like it with spaghetti).
Provided by JackieOhNo
Categories European
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oil in a large saucepan over medium heat. Add the garlic and cook, stirring, for 30 seconds, making sure it doesn't brown. Add the pasta water, red pepper, salt, and parsley and bring to a boil. Toss with cooked pasta.
Nutrition Facts : Calories 247.7, Fat 27.1, SaturatedFat 3.8, Sodium 736.6, Carbohydrate 1.8, Fiber 0.6, Sugar 0.2, Protein 0.6
Tips:
- Use good quality olive oil: The better the olive oil, the better the sauce will taste. Look for an extra-virgin olive oil that is fruity and flavorful.
- Don't be afraid to use a lot of garlic: Garlic is one of the key flavors in this sauce, so don't be shy about adding a few cloves. If you're worried about the garlic being too strong, you can always remove it from the sauce before serving.
- Use fresh crushed red pepper flakes: Fresh crushed red pepper flakes have a much better flavor than dried flakes. If you can't find fresh flakes, you can use dried flakes, but be sure to use less, as they are more potent.
- Cook the sauce over low heat: This will help to prevent the garlic and red pepper flakes from burning. You should also stir the sauce frequently to ensure that it cooks evenly.
- Taste the sauce as you go: This is the best way to make sure that it is seasoned to your liking. You may need to add more salt, pepper, or crushed red pepper flakes, depending on your taste.
Conclusion:
This olive oil, garlic, and crushed red pepper pasta sauce is a quick and easy way to add flavor to your favorite pasta dishes. The combination of olive oil, garlic, and crushed red pepper flakes creates a flavorful and slightly spicy sauce that is perfect for a variety of different pastas. Whether you're looking for a simple weeknight meal or a more elaborate dinner party dish, this sauce is sure to please everyone at the table.
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