Best 2 Olive Oil Fried Eggs With Mozzarella And Harissa Recipes
**Olive Oil Fried Eggs with Mozzarella and Harissa: A Journey of Flavors**
Embark on a culinary adventure with our tantalizing Olive Oil Fried Eggs with Mozzarella and Harissa. This delectable dish seamlessly blends the richness of fried eggs, the gooeyness of melted mozzarella, and the fiery kick of harissa, creating a symphony of flavors that will awaken your senses. Dive into this culinary delight with our step-by-step guide, ensuring perfect runny yolks and a crispy exterior for your eggs. Complement your meal with our selection of additional recipes, including a zesty Harissa Mayo that adds an extra layer of spiciness, a refreshing Arugula Salad with Lemon Vinaigrette to balance the richness of the dish, and a delightful Dessert of Honey-Roasted Apricots with Mascarpone Cheese for a sweet ending. Get ready to tantalize your taste buds with this unforgettable combination of flavors and textures.
OLIVE OIL-FRIED EGG
This method for making fried eggs lies somewhere between the techniques for Spanish fried eggs and for classic sunny side up: The edges are crispy and golden, the whites are set, yet the yolk is still runny. To achieve this contrast in textures, the eggs are cooked in a thin layer of rippling-hot oil. While this recipe is written for four eggs, it will work with any number. (Adjust the pan size and oil accordingly). Avoid touching the eggs until the bottoms and edges are lacy and crisp. Once that happens, spoon some of the oil onto the whites until cooked through. The yolk remains untouched, ready to be sopped up by toast or potatoes, or with yogurt.
Provided by Ali Slagle
Categories breakfast, brunch, main course
Time 10m
Yield 4 eggs
Number Of Ingredients 3
Steps:
- In a medium (10-inch) cast-iron or nonstick skillet, heat the olive oil over medium-high until it ripples like the ocean. (This can take 2 to 2 1/2 minutes).
- Crack the eggs into the pan. To minimize splatters and spreading, open the shell near the oil (not from high up), and slowly let the egg pour out of the shell. Leave the eggs untouched until the edges are golden brown, 2 to 3 minutes.
- Gently tilt the pan towards you, spoon up some of the oil, and baste just the whites and edges of the yolk until the whites are set, about 1 minute. (Avoid the yolk so that it stays runny). Turn off the heat, season with salt and pepper, then transfer the eggs to plates using a spoon or slotted spatula.
OLIVE OIL-FRIED EGGS
Start your day off right by frying eggs in a shallow pool of olive oil -- tilt the pan and spoon the hot oil over the tops to give the whites crispy edges and a souffled texture. Enjoy with toast or in our Breakfast Bowl with Yogurt and Vegetables.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 5m
Number Of Ingredients 3
Steps:
- Pour 1/8 inch of oil into a small skillet. Heat over medium-high until shimmering, about 1 minute. Crack eggs into skillet; season with salt. Cook, tilting skillet slightly and spooning oil over eggs repeatedly, until whites are puffed slightly, crisp and golden brown along edges, and just set but yolks are still wet, about 2 minutes.
Tips:
- Use a non-stick skillet to prevent the eggs from sticking.
- Heat the olive oil over medium heat before adding the eggs. This will help to prevent them from burning.
- Cook the eggs to your desired doneness. For a runny yolk, cook for 2-3 minutes. For a firmer yolk, cook for 4-5 minutes.
- Season the eggs with salt and pepper to taste.
- Top the eggs with mozzarella cheese and harissa. Place the skillet under a preheated broiler until the cheese is melted and bubbly.
- Serve the eggs immediately with crusty bread or toast.
Conclusion:
This recipe for Olive Oil Fried Eggs with Mozzarella and Harissa is a quick and easy breakfast, lunch, or dinner. The eggs are cooked in olive oil until they are cooked to your desired doneness. Then, they are topped with mozzarella cheese and harissa and placed under a broiler until the cheese is melted and bubbly. The eggs are served immediately with crusty bread or toast. This recipe is a delicious and satisfying way to start your day or refuel after a long day.
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