Best 3 Olive Oil Cookies Recipes
Tantalize your taste buds with our delectable Olive Oil Cookies, a symphony of flavors that will transport you to the heart of the Mediterranean. These cookies, born from the union of simple ingredients and culinary expertise, embody the essence of rustic charm. With a delicate crunch that yields to a soft and chewy interior, each bite unveils a harmonious blend of sweet and savory notes. Infused with the golden nectar of extra virgin olive oil, these cookies exude a rich, fruity aroma that dances on the palate. Whether you prefer the classic allure of traditional Olive Oil Cookies or crave the tantalizing twist of Orange Olive Oil Cookies, our collection caters to every palate. Embark on a culinary journey as we guide you through the art of crafting these delectable treats, ensuring that your taste buds will forever cherish the memory of these Olive Oil Cookies.
Here are our top 3 tried and tested recipes!
OLIVE OIL COOKIES
One of my favorite combinations is honey, olive oil and sea salt. It works great in cookies as well as savory things. Add to that notes of lemon and rosemary and you've got yourself a one-of-a-kind treat. -Bryan Kennedy, Kaneohe, Hawaii
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, beat sugar and oil until blended. Beat in the egg, then honey and lemon extract. Combine the flours, rosemary, lemon peel, baking soda and 1/4 teaspoon salt. Gradually add to sugar mixture; mix just until combined., Drop by tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Sprinkle tops with remaining sea salt. Bake at 350° for 9-12 minutes or until lightly browned. Remove to wire racks. Store in an airtight container.
Nutrition Facts : Calories 114 calories, Fat 5g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 303mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
LEMON THYME OLIVE OIL COOKIES
Steps:
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper or silicone baking sheets.
- Put the flour, sugar, baking soda, pepper, and thyme into a bowl and whisk together to combine. In a small bowl, whisk together the olive oil, milk, lemon juice, and zest. Add the liquid ingredients to the dry ingredients, stirring with a wooden spoon until you form a nice smooth dough.
- Roll heaping teaspoonfuls of the dough into balls. Place them about 2 inches apart on the prepared baking sheets. Bake the cookies about 12 to 15 minutes, or until they are browned around the edges. Let the cookies cool for a few minutes and then transfer them to wire racks to cool completely.
OLIVE OIL COOKIES WITH RED WINE AND ROSEMARY
Steps:
- Preheat the oven to 375°F. Combine the dry ingredients. Beat the eggs with the olive oil and wine. Use a rubber spatula to stir the liquid mix into the dry one, just until well combined; if the mixture is stiff, add a little more wine.
- Drop by rounded teaspoons onto a lightly oiled cookie sheet and bake for 12 to 15 minutes, or until lightly browned. Cool for a couple of minutes, then transfer the cookies to a rack to cool further. Store in a covered tin for up to 3 days.
Tips:
- Use high-quality olive oil. The flavor of the olive oil will come through in the cookies, so it's important to use a good one. Look for an extra virgin olive oil that is fruity and flavorful.
- Don't overmix the dough. Overmixing will make the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature. A high oven temperature will help the cookies crisp up on the outside and stay chewy on the inside.
- Let the cookies cool completely before serving. This will help them set and develop their full flavor.
Conclusion:
Olive oil cookies are a delicious and easy-to-make treat. They're perfect for any occasion, from a casual snack to a special dessert. With their light and fluffy texture and delicate olive oil flavor, these cookies are sure to be a hit with everyone who tries them.
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