Best 4 Olive Oil Butter Table Spread Recipes
Olive oil butter is a type of spread made from a combination of olive oil and butter. It has a creamy, spreadable texture and a rich, flavorful taste. It can be used as a substitute for butter in many recipes, and it also makes a delicious addition to toast, crackers, or vegetables.
This article provides recipes for three different types of olive oil butter:
1. **Basic Olive Oil Butter:** This simple recipe is made with just two ingredients: olive oil and butter. It is perfect for those who are new to olive oil butter and want to try a basic version.
2. **Herbed Olive Oil Butter:** This recipe adds herbs, such as basil, thyme, and rosemary, to the olive oil butter for a flavorful twist. It is perfect for grilled meats, vegetables, or fish.
3. **Garlic Olive Oil Butter:** This recipe adds garlic to the olive oil butter for a savory and aromatic spread. It is perfect for use in sandwiches, wraps, or on top of grilled chicken or fish.
No matter which recipe you choose, you are sure to enjoy the delicious and versatile olive oil butter. It's great to have options!
OLIVE OIL BUTTER TABLE SPREAD
To use less butter and include more of the health benefits of olive oil, this is delicious & healthy.
Provided by bdfawinn
Categories Very Low Carbs
Time 5m
Yield 14 tbsp.
Number Of Ingredients 3
Steps:
- Beat butter in mixer until soft.
- Gradually add the olive oil and milk.
- When it is completely blended, pour into containers, cover and store in fridge.
- It will harden as it cools. (Use as you would normally use butter).
SOFTENED BUTTER WITH OLIVE OIL
We use this in place of those expensive butters. I like that it softens up so quickly, and that it contains olive oil. I usually double this recipe to make a large tub. Remove from refrigerator for a few minutes prior to buttering toast or for anything really soft. You can add honey to this to make a really nice honey butter....
Provided by Vickey Yott Morrissey
Categories Spreads
Time 20m
Number Of Ingredients 2
Steps:
- 1. Soften 3 sticks of butter. Unwrap and place in food processor with blade in place. Pulse until mixed.
- 2. Pour in 1/2 cup olive oil into butter, and blend until well mixed.
- 3. Pour into container. Refrigerate. It will be almost liquid form until it has a chance to refrigerate.
- 4. If desired, stir in honey to make honey butter, fruit spreads to make fruit butter, garlic or spices to make flavored butters.
BUTTER SPREAD
"Butter" that is spreadable from the fridge! (If you use all olive it it taste like olive oil...you can also use all vegetable oil if you prefer. I use olive oil because of its "good properties")
Provided by princess buttercup
Categories Spreads
Time 10m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Soften butter.
- Add all 3 ingredients to blender or food processor.
- Process until smooth (will be a bit thin).
- Pour into covered bowl and refrigerate.
- Spreads straight from the fridge!
- (you can also add cinnamon, garlic, dill or you favorite spice to make an herb spread).
Nutrition Facts : Calories 1291.2, Fat 146.1, SaturatedFat 65.8, Cholesterol 244, Sodium 654.8, Carbohydrate 0.1, Sugar 0.1, Protein 1
OLIVE SPREAD
An easy and great tasting appetizer. You can not just have one.... You will have garlic breathe when you are finished, but it's worth it.
Provided by LeeAnn
Categories Spreads
Time 10m
Yield 1 bowl
Number Of Ingredients 5
Steps:
- Put all ingredients, except olive oil in the food processor and pulse until chopped.
- Turn processor on low setting and gradually add olive oil until you get a grainy texture.
- I stop and start and scrape down the sides as I am going.
- I try to add as little oil as possible, but enough to hold the mixture together so it will spread nicely.
- Serve with slices of grainy baguette.
- This is wonderful and easy.
Tips:
- Make sure to use unsalted butter so that you can control the saltiness of the spread.
- If you want a more flavorful spread, use extra virgin olive oil.
- You can add herbs, spices, or citrus zest to the spread to give it a unique flavor.
- Store the spread in a covered container in the refrigerator for up to 2 weeks.
- The spread can be used as a dip for bread, vegetables, or crackers.
- It can also be used as a spread for sandwiches, wraps, or tacos.
Conclusion:
Olive oil butter table spread is a delicious and versatile spread that can be used in a variety of ways. It is easy to make and can be customized to your liking. Whether you are looking for a healthy alternative to butter or a flavorful spread to add to your favorite dishes, olive oil butter table spread is a great option.
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