Best 3 Olive Oil Brownies With Sea Salt Recipes
Indulge in the symphony of flavors with our exquisite Olive Oil Brownies with Sea Salt, a delightful twist on the classic chocolate treat. These brownies are a harmonious blend of rich, decadent chocolate and the subtle, fruity notes of olive oil, resulting in a moist and tender texture that will tantalize your taste buds. Enhanced with a sprinkling of sea salt, each bite offers a delightful contrast between the sweetness of the chocolate and the savory touch of salt, creating a captivating culinary experience.
Our recipe collection also includes a delectable array of delectable delights. Embark on a culinary adventure with our tantalizing Vegan Brownies, crafted with wholesome plant-based ingredients to deliver a rich and satisfying chocolate fix without compromising on taste. For a touch of indulgence, try our irresistible Salted Caramel Brownies, where layers of gooey caramel and a sprinkling of sea salt elevate the classic brownie to new heights of decadence.
If you're seeking a gluten-free option, our Almond Flour Brownies offer a delightful alternative, boasting a moist, fudgy texture and a symphony of nutty flavors. And for a unique twist on the classic, our Espresso Brownies infuse the rich chocolate batter with the bold, invigorating notes of coffee, resulting in a captivating flavor combination that will awaken your senses.
OLIVE OIL BROWNIES WITH SEA SALT
Provided by George
Number Of Ingredients 13
Steps:
- Preheat oven to 350° F.
- Grease 8"x8" square baking pan with olive oil.
- Line pan with parchment paper, leaving overhang on 2 sides to make it easy to remove brownies from pan.
FUDGY OLIVE OIL BROWNIES WITH FLAKY SEA SALT
Indulge in fudgy brownies that include double chocolate, rich maple syrup, and a sea salt finish.
Provided by Jennafer Ashley
Number Of Ingredients 9
Steps:
- Preheat the oven to 325ºF and line a baking pan with parchment paper, slightly overlapping the sides.
- In a medium mixing bowl, stir together the olive oil, maple syrup, warm water, and vanilla extract.
- Gradually stir in the cacao powder for about 20 seconds to fully combine. Add in the eggs and continue stirring for another 10 seconds.
- Gradually stir in the cassava flour and fold in the chocolate chips. Pour the mixture into the center of the pan and spread it evenly with a rubber spatula.
- Place the pan into the oven and bake for 30 minutes.
- When ready, remove it from the oven and immediately sprinkle the sea salt on top.
- Allow the brownies to cool in the pan at room temperature for 10 minutes.
- Once finished, gently lift the brownies by gripping the parchment paper and set them onto a countertop.
- Let the brownies cool for 20 more minutes before slicing into squares.
- When ready, serve immediately or store in an airtight container for up to 5 days in a dry spot.
OLIVE OIL BROWNIES
Olive oil belongs in brownies. It makes them feel a little grown up and adds a distinct, earthy flavor. It's a great sub for butter, adding monounsaturated fats and a dense, fudgy texture.
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield 16 brownies
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with foil, leaving a 2-inch overhang on at least 2 sides. Oil the foil (not including the overhang).
- Whisk together the flour, cocoa powder and salt in a medium bowl. Melt the chocolate with the oil in a medium saucepan over medium heat, stirring frequently. Let cool slightly. Stir in the sugar and eggs. Add the flour mixture, and stir to combine. Pour the batter into the prepared pan, and bake until a toothpick comes out with just a few crumbs, 30 to 35 minutes.
- Let the brownies cool completely in the pan on a cooling rack. Use the foil overhang to help lift them out of the pan. Cut into 16 squares. Store in an airtight container at room temperature for up to 3 days.
Tips:
- Use high-quality olive oil for the best flavor. Extra virgin olive oil is a good choice.
- Don't overmix the batter. Overmixing can result in tough brownies.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them. This will help them to set and prevent them from falling apart.
- Sprinkle the brownies with sea salt before serving. The salt will help to balance out the sweetness of the brownies.
Conclusion:
These olive oil brownies are a delicious and easy-to-make treat. They're perfect for any occasion, from a casual get-together to a special celebration. The combination of olive oil, chocolate, and sea salt is a winning one that's sure to please everyone. So next time you're looking for a sweet treat, give these brownies a try. You won't be disappointed.
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