Best 3 Olive Oil Bread Dip Recipes
**Indulge in a Culinary Journey with Olive Oil Bread Dip Recipes: A Symphony of Flavors**
Embark on a culinary adventure with our curated collection of olive oil bread dip recipes, sure to tantalize your taste buds and elevate your next gathering. From classic and comforting to unique and innovative, these dips are a symphony of flavors, textures, and aromas that will leave you craving more. Dive into a world of culinary delights as you explore our diverse selection of recipes, each offering a unique twist on this timeless appetizer.
**1. Classic Olive Oil and Herb Dip: A Timeless Delight:**
Experience the simplicity yet elegance of our classic olive oil and herb dip. The aromatic blend of fresh herbs, garlic, and lemon zest dances on your palate, creating a harmonious balance of flavors.
**2. Spicy Harissa and Feta Dip: A Burst of Boldness:**
Ignite your taste buds with our spicy harissa and feta dip. Roasted red peppers and flavorful harissa paste bring a fiery kick, while creamy feta cheese adds a cooling contrast, creating a captivating interplay of heat and creaminess.
**3. Roasted Red Pepper and Goat Cheese Spread: A Mediterranean Symphony:**
Escape to the sun-drenched shores of the Mediterranean with our roasted red pepper and goat cheese spread. Juicy roasted red peppers and tangy goat cheese combine with a hint of garlic and herbs, resulting in a dip that is both flavorful and delightfully smooth.
**4. Olive Tapenade: A Provencal Classic:**
Experience the rustic charm of Provence with our olive tapenade. Black olives, capers, and anchovies are finely chopped and blended with olive oil, creating a rich and savory spread that captures the essence of this beloved French region.
**5. Avocado and Lime Dip: A Refreshing Twist:**
Indulge in the vibrant flavors of our avocado and lime dip. Creamy avocado, zesty lime, and a touch of cilantro create a refreshing and tangy dip that adds a burst of color and flavor to any gathering.
**6. Sun-Dried Tomato and Pesto Dip: A Tuscan Delight:**
Transport yourself to the rolling hills of Tuscany with our sun-dried tomato and pesto dip. Sun-dried tomatoes, aromatic basil pesto, and Parmesan cheese come together in a vibrant and flavorful dip that is perfect for any occasion.
**7. Whipped Feta and Honey Dip: A Sweet and Savory Fusion:**
Delight in the harmonious blend of sweet and savory with our whipped feta and honey dip. Creamy feta cheese is whipped until light and fluffy, then combined with honey, lemon zest, and a hint of thyme, creating a dip that is both elegant and irresistible.
**8. Roasted Garlic and White Bean Dip: A Cozy Comfort:**
Embrace the warmth and comfort of our roasted garlic and white bean dip. Creamy white beans, roasted garlic, and a touch of rosemary come together in a hearty and flavorful dip that is perfect for a cozy night in.
OLIVE OIL AND BALSAMIC BREAD DIP
A distant but lasting memory popped into my brain of a meal I had at a restaurant years ago-after hours. The owner had just returned from Italy and brought back a bottle of private reserve olive oil. The following "recipe" was how the dip was presented. This was my first time tasting this glorious, much celebrated combination and I've been hooked ever since. Your assignment: find the best Italian bread, olive oil and balsamic available. Whatever you do, NO dried Italian herbs; no "lite" olive oil are allowed. The only thing I could possibly think of that would make this sublime is to float a few fresh basil leaf ribbons on top....but that all depends on what you plan to serve with this appetizer. A bottle of good Italian wine would bring it all together nicely, rhetorically speaking.
Provided by COOKGIRl
Categories European
Time 10m
Yield 1 loaf
Number Of Ingredients 4
Steps:
- NOTE: Play around a little bit with the olive oil/balsamic vinegar proportions. There should however always be more olive oil than vinegar.
- Slice up bread into appetizer sizes and place on a platter.
- In a pretty shallow bowl or plate, pour the olive oil then drizzle the balsamic vinegar around and across the pool of olive oil.
- Garnish with fresh basil leaves, if desired.
- Take a piece of the bread and lightly dunk into the mixture. Take a bite!
- Now the Roman gods are happy and you should be, too!
2-SECOND ITALIAN BREAD OLIVE OIL DIP
Know how at some Italian restaurants they give you the option of both butter and a dish with herbed olive when they bring out the bread? I found that I actually prefer the olive oil dip to butter in terms of both taste and ease to use; I don't have to wait for olive oil to melt! Plus, olive oil is monounsaturated fat that's better for you while butter is saturated fat that isn't. I use Recipe #391627, feel free to use another mix or storebought seasoning-- tastes just like the kind in restaurants to enjoy with focaccia or crusty Italian bread.
Provided by the80srule
Categories European
Time 1m
Yield 4 tablespoons, 4 serving(s)
Number Of Ingredients 2
Steps:
- Whisk the two together with a fork, dip your bread in, and enjoy.
OLIVE OIL DIP FOR ITALIAN BREAD
They serve this dip at the more elite Italian restaurants and I think I have finally mastered it! It tastes great with French bread and makes a good salad dressing too! Try it next time you have some Italian food!
Provided by Jill
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Pour the olive oil onto a salad plate. Use a garlic press to press the garlic cloves onto five different spots on the plate. Drizzle the balsamic vinegar over the oil and garlic. Sprinkle with Parmesan cheese and oregano. Season with black pepper.
Nutrition Facts : Calories 144.7 calories, Carbohydrate 3.4 g, Cholesterol 2.2 mg, Fat 14.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 2.3 g, Sodium 41.3 mg, Sugar 1.2 g
Tips:
- Use good quality olive oil. The better the olive oil, the better the dip will taste. Look for an extra virgin olive oil that is fruity and flavorful.
- Use fresh herbs. Fresh herbs will give the dip a brighter, more vibrant flavor. If you don't have fresh herbs on hand, you can use dried herbs, but use about half the amount.
- Don't overmix the dip. Overmixing will make the dip too thick and pasty. Stir just until the ingredients are combined.
- Serve the dip immediately. This dip is best enjoyed fresh. If you need to make it ahead of time, store it in the refrigerator for up to 3 days. Bring it to room temperature before serving.
Conclusion:
This olive oil bread dip is a delicious and easy appetizer that is perfect for any occasion. It is made with just a few simple ingredients and can be ready in minutes. Serve it with your favorite bread, crackers, or vegetables for a snack or appetizer that everyone will love.
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