Best 2 Olive Oil Banana Bread Recipes

Indulge in the delightful aroma and taste of Olive Oil Banana Bread, a moist and flavorful treat that combines the goodness of ripe bananas, the richness of olive oil, and a symphony of warm spices. This delectable bread offers a healthier twist on the classic banana bread, with olive oil replacing butter for a heart-friendly alternative. Explore a collection of irresistible recipes that cater to various dietary preferences, including gluten-free, vegan, and dairy-free options. Each recipe is meticulously crafted to deliver a moist, tender crumb and a delightful balance of sweetness and spice. Embark on a culinary journey and discover the perfect Olive Oil Banana Bread recipe that tantalizes your taste buds and nourishes your body.

Let's cook with our recipes!

OLIVE OIL BANANA BREAD

Olive Oil Banana Bread image

A moist banana bread made with olive oil, Greek yogurt (or sour cream), and a crunchy walnut topping. I borrowed techniques from a few recipes to create my ideal recipe!

Provided by voraciousgirl

Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes

Time 1h15m

Yield 8

Number Of Ingredients 15

Ingredients

1 cup all-purpose flour
1 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon kosher salt
¼ teaspoon ground cinnamon
¾ cup dark brown sugar
2 tablespoons white sugar
2 large eggs eggs
½ cup olive oil
1 ½ cups mashed banana
¼ cup whole-milk Greek yogurt
1 teaspoon vanilla extract
3 tablespoons chopped walnuts
1 tablespoon Demerara sugar

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease and flour a 10x5-inch loaf pan.
Sift all-purpose flour, whole wheat flour, baking powder, baking soda, salt, and cinnamon together.
Beat brown sugar, white sugar, and eggs in a stand mixer or with a hand-held electric mixer until light and fluffy, about 5 minutes. Reduce speed to low and slowly drizzle in olive oil until evenly combined. Beat in bananas, Greek yogurt, and vanilla extract until combined. Fold in 1/3 of the flour mixture with a spatula; repeat twice more until flour is fully incorporated.
Pour batter into the prepared loaf pan. Sprinkle walnuts and Demerara sugar over the top.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 60 minutes.

Nutrition Facts : Calories 407 calories, Carbohydrate 58.3 g, Cholesterol 47.9 mg, Fat 17.8 g, Fiber 3.6 g, Protein 6.5 g, SaturatedFat 2.9 g, Sodium 368.1 mg, Sugar 30.4 g

OLIVE OIL BANANA BREAD WITH ALMOND FLOUR

Olive Oil Banana Bread with Almond Flour image

This moist banana bread will fit perfectly within your diet. A high-protein treat packed with amazing healthier fat and no added sugars. The dates enhance the sweetness of the bananas, while the olive oil gives it such a fruity flavor.

Provided by faf21

Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes

Time 1h40m

Yield 8

Number Of Ingredients 11

Ingredients

½ cup dates, pitted and chopped
2 ½ cups ground almonds
2 teaspoons ground cinnamon
2 teaspoons ground nutmeg
1 teaspoon baking soda
1 teaspoon gluten-free baking powder
1 pinch sea salt
6 ripe bananas
⅓ cup fruity olive oil
3 eggs, separated
2 teaspoons vanilla extract

Steps:

Place dates in a bowl and cover with hot water; soak until soft, about 20 minutes.
In the meantime, combine ground almonds, 1 teaspoon cinnamon, 1 teaspoon nutmeg, baking soda, baking powder, and salt; stir until combined. Mash 5 bananas in a large bowl; add remaining cinnamon and nutmeg. Reserve remaining banana.
Preheat the oven to 325 degrees F (165 degrees C). Line a loaf pan with parchment paper.
Mix olive oil into the bowl with the bananas using an electric mixer until fully incorporated. Beat in egg yolks one at a time. Add vanilla extract and continue whisking until combined.
Check dates for softness. Drain and transfer to a food processor; pulse until a paste forms. Add paste to banana mixture until fully incorporated.
Beat egg whites in a bowl until they form soft peaks. Fold into the bowl with the banana batter. Slice remaining banana into coins and fold in. Transfer batter to the prepared pan.
Bake in the preheated oven until a skewer inserted into the center comes out clean, about 40 minutes. Remove from oven and allow to cool 30 minutes before removing from pan and slicing.

Nutrition Facts : Calories 443.1 calories, Carbohydrate 37.4 g, Cholesterol 69.8 mg, Fat 30.5 g, Fiber 8.1 g, Protein 11.6 g, SaturatedFat 3.6 g, Sodium 294.3 mg, Sugar 20.2 g

Tips:

Using ripe bananas adds natural sweetness and moisture to the banana bread.
Mashed bananas should be smooth and free of lumps for a consistent texture.
Use high-quality olive oil for a rich flavor and moist crumb.
Mixing the wet and dry ingredients separately ensures even distribution.
Folding in the mashed bananas last prevents overmixing and keeps the bread tender.
Baking the banana bread at a low temperature for a longer time results in a moist and evenly cooked loaf.
Inserting a toothpick or skewer into the center of the loaf should come out clean when it's fully baked.
Allowing the banana bread to cool completely before slicing prevents crumbling and allows the flavors to develop.
Storing the banana bread in an airtight container at room temperature or in the refrigerator extends its shelf life.

Conclusion:

This Olive Oil Banana Bread recipe offers a unique twist on the classic banana bread with its use of olive oil instead of butter. The olive oil adds a subtle richness and moisture to the bread, while the mashed bananas provide natural sweetness and a tender texture. This simple yet delicious recipe uses pantry staples and is easy to follow, making it a perfect choice for bakers of all skill levels. Whether enjoyed as a breakfast treat, afternoon snack, or dessert, this banana bread is sure to be a crowd-pleaser.