Best 4 Olive Oil And Lemon Salad Dressing Recipes
Indulge in a culinary journey that celebrates the vibrant flavors of the Mediterranean with our Olive Oil and Lemon Salad Dressing. This classic dressing, hailing from the sun-kissed shores of Italy, Greece, and Spain, is a delightful symphony of simplicity and taste. With just a few pantry staples, you can elevate your salads, grilled meats, and roasted vegetables to extraordinary heights.
The magic of this dressing lies in the beautiful balance between the pungency of extra virgin olive oil, the bright acidity of lemon juice, and the aromatic blend of herbs and spices. In this article, we present a collection of olive oil and lemon salad dressing recipes that cater to various dietary preferences and culinary styles. From classic to contemporary, vegan to gluten-free, you'll find a dressing that perfectly complements your next culinary creation. Join us as we explore these delectable recipes and embark on a flavor-filled adventure.
LEMON-LIME OLIVE OIL DRESSING
This recipe for lemon-lime olive oil dressing from "The Ciminelli Solution," by Sue Ciminelli, is the perfect addition to a healthy antioxidant salad.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes 3/4 cup
Number Of Ingredients 5
Steps:
- Whisk all ingredients together in a large bowl; let stand 10 minutes before using.
LEMON DRESSING
This is an Australian recipe for lemony salad dressing. Substitute fresh lemon thyme or 2 teaspoons lemon juice for lemon peel if you'd rather not use fresh peel.
Provided by Louise from Australia
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- In a glass jar, combine olive oil, vinegar, mustard, garlic, sugar, and lemon rind; shake well. Refrigerate until ready to serve.
Nutrition Facts : Calories 130.5 calories, Carbohydrate 2.4 g, Fat 13.6 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 15 mg, Sugar 1.1 g
LEMON AND OLIVE OIL DRESSING
A classic Mediterranean salad dressing that's simple and so good - makes a great marinade for grilled chicken, too.
Provided by JackieOhNo
Categories Salad Dressings
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- With a mortar & pestle, make a paste of the salt and minced garlic.
- Mix together lemon juice and olive oil. Add the salt and garlic mixture to the lemon juice and olive oil in a tightly closed container.
- Shake well. Sprinkle optional grated Parmesan or lemon zest on top of salad before tossing.
LEMON AND OLIVE OIL DRESSING
Along with a classic vinaigrette made with sherry vinegar and red-wine vinegar, this is an all-purpose dressing I turn to time and again.
Provided by Patricia Wells
Categories HarperCollins Salad Dressing Lemon Juice
Yield Makes about 1/4 cup
Number Of Ingredients 5
Steps:
- In the jar, combine the salt and lemon juice. Cover with the lid and shake to blend. Add the oil and shake once more. Taste for seasoning. The dressing can be used immediately. (Store the dressing in the refrigerator for up to 3 days. Shake to blend again before using.)
Tips:
- For the best flavor, use fresh lemons and high-quality olive oil.
- Adjust the ratio of lemon juice to olive oil to suit your taste. Start with a 1:1 ratio and adjust as desired.
- If you don't have fresh lemons, you can substitute bottled lemon juice. However, fresh lemons will give you the best flavor.
- You can add other herbs and spices to taste, such as garlic, basil, or oregano.
- Serve the dressing immediately or store it in a covered container in the refrigerator for up to 2 weeks.
Conclusion:
Olive oil and lemon salad dressing is a versatile and flavorful dressing that can be used on a variety of salads. It is also a healthy choice, as it is made with heart-healthy olive oil and antioxidant-rich lemons. Whether you are looking for a simple dressing for a quick weeknight salad or a more complex dressing for a special occasion, olive oil and lemon salad dressing is a great option.
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