Best 3 Olive Oil And Italian Herb Couscous Recipes
Embark on a culinary journey to the sun-kissed shores of the Mediterranean with our Olive Oil and Italian Herb Couscous. This tantalizing dish is a symphony of flavors, textures, and vibrant colors that will transport your taste buds to the heart of Italy. Dive into a world of aromatic herbs, succulent vegetables, and perfectly cooked couscous, all harmoniously blended in a luscious olive oil dressing.
Our collection of recipes offers a delightful array of variations to suit every palate. From the classic simplicity of our basic Olive Oil and Italian Herb Couscous to the vibrant and flavorful Roasted Vegetable Couscous, each recipe is a culinary masterpiece in its own right. Experience the delightful crunch of toasted pine nuts and the tangy zest of lemon in our Lemon and Pine Nut Couscous, or savor the smoky and savory notes of our Grilled Halloumi and Couscous. For a vegetarian delight, try our Mediterranean Couscous Salad, a vibrant mix of fresh vegetables, herbs, and feta cheese. And for those who love a bit of spice, our Harissa Couscous will tantalize your taste buds with its fiery and aromatic North African flavors.
No matter your dietary preferences or culinary inclinations, our Olive Oil and Italian Herb Couscous recipes are sure to satisfy and delight. These versatile dishes can be served as a main course, a side dish, or even as a refreshing salad. They are perfect for picnics, potlucks, or simply as a delightful weeknight meal. So, gather your ingredients, fire up your stove, and prepare to indulge in the irresistible flavors of the Mediterranean with our Olive Oil and Italian Herb Couscous recipes.
ITALIAN HERB INFUSED OLIVE OIL
Olive oil with Italian herbs.
Provided by Carol
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Italian Dressing
Time 5m
Yield 12
Number Of Ingredients 5
Steps:
- Place basil, thyme, rosemary and oregano in a 12 ounce bottle. Using a funnel, pour oil into bottle. Cover tightly, and refrigerate unused portions. Use within 2 to 3 days.
Nutrition Facts : Calories 252.7 calories, Carbohydrate 0.1 g, Fat 28 g, Fiber 0.1 g, SaturatedFat 3.9 g, Sodium 0.1 mg
ROASTED GARLIC AND OLIVE OIL COUSCOUS
Make and share this Roasted Garlic and Olive Oil Couscous recipe from Food.com.
Provided by Kat2355
Categories Grains
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring water to a boil.
- Add couscous, butter and salt.
- Remove from heat and let stand 5 minutes.
- Topping: In a shallow pan, heat oil.
- Cook garlic until it begins to brown.
- Add rest of spices, cook for 30 second and remove from heat.
- (Alternately, you could use ready made"roasted garlic olive oil", and add the thyme and pepper).
- Mix topping with couscous, serve immediately.
HERBY COUSCOUS
Provided by Valerie Bertinelli
Categories side-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a medium saucepan, bring 2 1/2 cups water, the butter and 1 teaspoon salt to a boil over medium-high heat. Once the water is boiling, add the couscous. Return the water to a boil, then reduce the heat to medium-low and cook, uncovered, for 8 minutes. Turn off the heat, cover the saucepan and let sit for 5 minutes. Fluff with a fork.
- Add the basil, chives, parsley, olive oil, dill, lemon zest and juice to a large bowl. Add the cooked couscous and toss to combine. Season with salt and pepper, toss to combine.
Tips:
- Use high-quality olive oil: The quality of the olive oil you use will greatly affect the taste of your couscous. Look for an extra virgin olive oil that is fruity and flavorful.
- Toast the couscous before cooking: Toasting the couscous before cooking will help to give it a nutty flavor and a slightly chewy texture.
- Use a variety of herbs: The Italian herbs that are used in this recipe are just a starting point. Feel free to experiment with other herbs, such as rosemary, thyme, or oregano.
- Add vegetables or protein: This recipe is a great base for a main course or a side dish. Add vegetables, such as roasted tomatoes, zucchini, or eggplant, or protein, such as grilled chicken or shrimp, to make a complete meal.
- Serve warm or cold: Couscous can be served warm or cold. It is a great dish to make ahead of time and serve at a picnic or potluck.
Conclusion:
Olive oil and Italian herb couscous is a delicious and versatile dish that can be served as a main course or a side dish. It is easy to make and can be tailored to your own taste preferences. With its nutty flavor and slightly chewy texture, this couscous is a surefire hit.
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