Best 2 Olive Oil And Garlic Bruschetta Recipes

Indulge in a culinary journey with our exquisite Olive Oil and Garlic Bruschetta recipe, a delightful appetizer or snack that tantalizes taste buds with every bite. This classic Italian dish features crispy toasted bread slices generously topped with a vibrant mixture of olive oil, minced garlic, and a sprinkle of fresh herbs. Dive into the harmonious blend of savory and aromatic flavors as you explore different variations of this versatile recipe. Discover how to elevate your bruschetta experience with toppings like juicy cherry tomatoes, creamy goat cheese, or tangy balsamic glaze. Treat your guests to a colorful platter of bruschetta creations, each offering a unique flavor profile that will leave them craving for more.

Here are our top 2 tried and tested recipes!

OLIVE OIL AND GARLIC BRUSCHETTA

Olive Oil and Garlic Bruschetta image

Here is a simple idea for a grilled snack. In addition to the olive oil and garlic this grilled bread snack gets a kick from red pepper flakes.

Provided by Charlotte J

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 garlic cloves, peeled
1/3 cup extra virgin olive oil, plus extra for sprinkling
1 pinch chili peppers or 1 pinch crushed red pepper flakes
1/4 cup chopped fresh parsley
4 slices thick country bread, preferably sourdough

Steps:

Slice the garlic cloves lengthwise into paper-thin slices.
Warm a small skillet over a medium flame.
Add the 1/3 cup olive oil and the garlic.
Stirring constantly, cook until the garlic is aromatic and golden (don't let it brown, as it will be bitter).
Remove the skillet from the flame and stir in the chili or red pepper flakes and parsley.
Cover and set aside.
Grill the bread on both sides until lightly browned and crisp, then sprinkle with olive oil.
Spoon the garlic-olive oil mixture over each slice.
Serve immediately.

Nutrition Facts : Calories 340.1, Fat 19.9, SaturatedFat 2.9, Sodium 392.7, Carbohydrate 34.5, Fiber 2.1, Sugar 0.2, Protein 5.9

OLIVE OIL AND GARLIC BRUSCHETTA

Olive Oil and Garlic Bruschetta image

This is pared down simplicity and so easy to make. It beats the likes of dough balls and garlic bread hands down. The most important thing is not to overcook the garlic. it must on no account turn brown. This is great served instead of garlic bread, with a selection of salads.unknown source

Provided by Lynnda Cloutier

Categories Other Appetizers

Number Of Ingredients 5

Ingredients

4 large garlic cloves
1/3 cup extra virgin olive oil
a good pinch hot red pepper flakes
1/4 cup chopped flat leaf parsley, optional
4 thick slices country bread, preferably sourdough

Steps:

1. Slice garlic lengthwise into paper thin slices.
2. Heat olive oil in small pan and stir in the garlic. cook til garlic starts to give off its aroma and is golden but not brown (or it will have a bitter taste)
3. Remove pan from heat, then mix in hot red pepper flakes and parsley if using. Cover to keep warm.
4. To make bruschetta, broil, toast or pan grill bead on both sides til lightly browned or toasted. Spoon or brush over the garlicky oil,. Eat at once with your fingers.Serves 4

Tips:

Use high-quality olive oil. This will make all the difference in the flavor of your bruschetta.
Use fresh garlic. Garlic powder or minced garlic from a jar will not give you the same flavor.
Toast the bread until it is golden brown and crispy. This will help it to hold up to the toppings.
Use a variety of toppings. This will make your bruschetta more interesting and flavorful.
Serve the bruschetta immediately. This will ensure that the bread is still crispy and the toppings are fresh.

Conclusion:

Bruschetta is a delicious and easy-to-make appetizer or snack. It is perfect for parties or potlucks. With a few simple ingredients, you can create a dish that is sure to impress your guests.