Best 4 Olive Oil And Balsamic Vinegar Dipping For Bread Recipes
**Olive Oil and Balsamic Vinegar Dipping: A Culinary Symphony for Bread Lovers**
Indulge in a culinary symphony of flavors with our olive oil and balsamic vinegar dipping sauce, the perfect accompaniment to elevate your bread-eating experience. This delectable dipping sauce is a harmonious blend of high-quality olive oil, tangy balsamic vinegar, and a touch of herbs and spices, creating a luscious and aromatic symphony of flavors that will tantalize your taste buds. Whether you prefer a classic dipping sauce or crave a more adventurous flavor profile, our article offers a diverse collection of recipes to satisfy every palate. From the timeless simplicity of our basic olive oil and balsamic vinegar dipping sauce to the tantalizing flavors of our garlic and herb-infused variation, discover the perfect dipping sauce to complement your favorite bread.
OLIVE OIL AND BALSAMIC VINEGAR DIPPING FOR BREAD
I went to Oregon to visit my daughter and I got to taste a new treat. My daughter had a bottle of oil and vinegar. She poured it into a small plate and we had slices of crusty french bread that we dipped into the sauce and ate the bread. Boy, was this good. We almost polished off the bottle of oil/vinegar and the whole loaf of...
Provided by deb baldwin
Categories Other Appetizers
Time 10m
Number Of Ingredients 8
Steps:
- 1. In a 2 cup, glass measuring cup, combine oil, vinegar, cheese, seasoning and garlic. Stir. Pour into a container with a lid. Shake to blend ingredients.
- 2. Pour mixture into small, shallow bowls or rimmed plates. Slice bread and dip into oil to eat. "This is a versatile recipe, adjust the herbs and spices to your taste. This can be kept in the refrigerator for about a month. Bring to room temperature and stir before serving."
OLIVE OIL AND BALSAMIC BREAD DIP
A distant but lasting memory popped into my brain of a meal I had at a restaurant years ago-after hours. The owner had just returned from Italy and brought back a bottle of private reserve olive oil. The following "recipe" was how the dip was presented. This was my first time tasting this glorious, much celebrated combination and I've been hooked ever since. Your assignment: find the best Italian bread, olive oil and balsamic available. Whatever you do, NO dried Italian herbs; no "lite" olive oil are allowed. The only thing I could possibly think of that would make this sublime is to float a few fresh basil leaf ribbons on top....but that all depends on what you plan to serve with this appetizer. A bottle of good Italian wine would bring it all together nicely, rhetorically speaking.
Provided by COOKGIRl
Categories European
Time 10m
Yield 1 loaf
Number Of Ingredients 4
Steps:
- NOTE: Play around a little bit with the olive oil/balsamic vinegar proportions. There should however always be more olive oil than vinegar.
- Slice up bread into appetizer sizes and place on a platter.
- In a pretty shallow bowl or plate, pour the olive oil then drizzle the balsamic vinegar around and across the pool of olive oil.
- Garnish with fresh basil leaves, if desired.
- Take a piece of the bread and lightly dunk into the mixture. Take a bite!
- Now the Roman gods are happy and you should be, too!
A-PLUS ITALIAN OLIVE OIL BALSAMIC BREAD DIP
This recipe is similar to one at an Italian restaurant where I once worked, with a few changes for the better, of course! I don't think it can get any better! Serve with your favorite Italian bread. Ready in minutes.
Provided by kalesdad
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Place the garlic, balsamic vinegar, olive oil, red pepper flakes, rosemary, and salt and pepper into a shallow bowl in that order. To serve, spoon small amount onto bread.
Nutrition Facts : Calories 163.7 calories, Carbohydrate 2.6 g, Fat 17 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.4 g, Sodium 2.7 mg, Sugar 1.2 g
BALSAMIC VINEGAR AND OLIVE OIL DRESSING
Add balsamic vinegar to your dressing to give it a fresh and lively taste!
Provided by Mellie
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 10
Number Of Ingredients 5
Steps:
- In a medium glass mixing bowl combine the oregano, thyme, oil, vinegar, salt and pepper. Mix together and pour mixture into a bottle, using a funnel to keep yourself from losing oil. Cover tightly and store at room temperature.
Nutrition Facts : Calories 195.1 calories, Carbohydrate 1 g, Fat 21.6 g, SaturatedFat 3 g, Sodium 2 mg, Sugar 0.9 g
Tips:
- Choose high-quality ingredients: Use extra-virgin olive oil and a good quality balsamic vinegar for the best flavor.
- Use a variety of herbs and spices: Add a variety of herbs and spices to the olive oil and balsamic vinegar mixture to create a unique and flavorful dipping sauce. Some popular options include garlic, basil, oregano, thyme, rosemary, and red pepper flakes.
- Let the flavors meld: Allow the olive oil and balsamic vinegar mixture to sit for at least 30 minutes before using to allow the flavors to meld.
- Serve with a variety of breads: Olive oil and balsamic vinegar dipping sauce is a great accompaniment to a variety of breads, including crusty bread, focaccia, and pita bread.
- Experiment with different variations: There are many different ways to make olive oil and balsamic vinegar dipping sauce. Try experimenting with different ingredients and flavors to create a sauce that you love.
Conclusion:
Olive oil and balsamic vinegar dipping sauce is a delicious and versatile condiment that can be used with a variety of breads. It is easy to make and can be customized to your own taste. Whether you are looking for a simple dipping sauce or a more complex one, there is an olive oil and balsamic vinegar dipping sauce recipe out there for you. So next time you are looking for a quick and easy appetizer or snack, try making olive oil and balsamic vinegar dipping sauce. You won't be disappointed!
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