Best 3 Olive Oil And Balsamic Bread Dip Recipes
Indulge in a delightful culinary journey with our exquisite olive oil and balsamic bread dip. This tantalizing appetizer, perfect for any occasion, tantalizes taste buds with its harmonious blend of flavors. Crafted with the finest ingredients, this dip elevates the humble bread to new heights of culinary artistry.
Our collection of recipes offers a symphony of flavors to suit every palate. From the classic simplicity of a traditional olive oil and balsamic vinegar dip to the vibrant zest of a sun-dried tomato and basil variation, each recipe promises a unique taste experience. Whether you prefer the creamy richness of a feta cheese and herb dip or the spicy kick of a harissa-infused spread, our diverse selection caters to all preferences.
Prepare to be swept away by the irresistible allure of this versatile dip. Whether you're hosting a casual gathering or seeking a sophisticated addition to your next dinner party, our olive oil and balsamic bread dip is guaranteed to impress. With its effortless preparation and customizable options, you can tailor it to your liking, making it a culinary masterpiece that reflects your personal taste.
So embark on this culinary adventure, explore our curated collection of recipes, and discover the extraordinary potential of this humble ingredient combination. Let your taste buds savor the delightful dance of flavors as you immerse yourself in the world of olive oil and balsamic bread dip.
A-PLUS ITALIAN OLIVE OIL BALSAMIC BREAD DIP
This recipe is similar to one at an Italian restaurant where I once worked, with a few changes for the better, of course! I don't think it can get any better! Serve with your favorite Italian bread. Ready in minutes.
Provided by kalesdad
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Place the garlic, balsamic vinegar, olive oil, red pepper flakes, rosemary, and salt and pepper into a shallow bowl in that order. To serve, spoon small amount onto bread.
Nutrition Facts : Calories 163.7 calories, Carbohydrate 2.6 g, Fat 17 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.4 g, Sodium 2.7 mg, Sugar 1.2 g
OLIVE OIL DIP FOR ITALIAN BREAD
They serve this dip at the more elite Italian restaurants and I think I have finally mastered it! It tastes great with French bread and makes a good salad dressing too! Try it next time you have some Italian food!
Provided by Jill
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Pour the olive oil onto a salad plate. Use a garlic press to press the garlic cloves onto five different spots on the plate. Drizzle the balsamic vinegar over the oil and garlic. Sprinkle with Parmesan cheese and oregano. Season with black pepper.
Nutrition Facts : Calories 144.7 calories, Carbohydrate 3.4 g, Cholesterol 2.2 mg, Fat 14.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 2.3 g, Sodium 41.3 mg, Sugar 1.2 g
BALSAMIC/OLIVE OIL BREAD DIP
A marinade/cooking sauce/dip that has infinite uses. You can tailor it to your own tastes as well by adding or subtracting ingredients.
Provided by Victoria Scott Coh
Categories European
Time 15m
Yield 20 enough to fill a nice glass container:), 40 serving(s)
Number Of Ingredients 8
Steps:
- I never make this quite the same way twice but man is it good to keep on hand.
- Mix EVERYTHING together in a bowl and pour into a nice glass container.
- I get wide mouth ones at Ross, but they have them everywhere.
- Let it sit for a few hours and shake it up lots to mix all the flavors together.
- I keep it on my counter and use it for about a million things from boneless chicken thighs braise to salad dressing.
- If you get a really great loaf of crusty french bread and put a bit of this into fancy little dishes, you can serve it with any meal allowing each person his own dipping sauce.
- It's addictive and sooooo easy to make and keep on hand.
- Enjoy!
Nutrition Facts : Calories 51, Fat 5.4, SaturatedFat 0.8, Sodium 0.9, Carbohydrate 0.6, Sugar 0.5
Tips:
- For the best flavor, use a high-quality balsamic vinegar. Look for a variety that is rich, thick, and has a well-balanced sweet and sour flavor.
- If your balsamic vinegar is too thick, you can thin it out with a little bit of water or olive oil.
- To make a creamy olive oil and balsamic vinegar dip, add a dollop of Greek yogurt or sour cream.
- For a more savory dip, add some chopped fresh herbs, such as basil, oregano, or rosemary.
- If you want a spicy dip, add a pinch of red pepper flakes.
- Serve the dip with a variety of bread, crackers, or vegetables.
Conclusion:
Olive oil and balsamic vinegar is a classic combination that can be used to make a variety of delicious dips. With just a few simple ingredients, you can create a dip that is perfect for any occasion. Whether you are entertaining guests or just looking for a quick and easy snack, an olive oil and balsamic vinegar dip is a great option.
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