Best 3 Olive Nut Spread Recipes
**Olive Nut Spread: A Culinary Journey of Flavors and Textures**
Embark on a delightful culinary adventure with our olive nut spread, a versatile and savory delicacy that tantalizes your taste buds. Crafted with a harmonious blend of briny olives, crunchy nuts, and aromatic herbs, this spread offers a symphony of flavors and textures that will elevate any dish. Whether you're a seasoned gourmand or a novice cook, our collection of olive nut spread recipes will guide you through the art of creating this delectable treat. Explore variations that incorporate different types of olives, nuts, and herbs, each offering a unique flavor profile. From the classic combination of green olives and almonds to the exotic fusion of black olives and pistachios, our recipes cater to diverse preferences and culinary curiosities.
RICOTTA, OLIVE AND PINE NUT SPREAD
Provided by Giada De Laurentiis
Categories condiment
Time 5m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a food processor, combine the ricotta cheese, olives, pine nuts, olive oil, 1 teaspoon salt and 1/4 teaspoon pepper. Pulse until smooth. Add the parsley and pulse until combined. Season with salt and pepper.
- Cook's Note: To toast the pine nuts, arrange in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven for 6 to 7 minutes until lightly toasted. Cool completely before using.
HELOISE'S OLIVE NUT SANDWICH SPREAD
Make and share this Heloise's Olive Nut Sandwich Spread recipe from Food.com.
Provided by ElaineAnn
Categories < 15 Mins
Time 10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Let cream cheese stand at room temperature until soft. Mash with a fork and add mayonnaise.
- Add chopped pecans, olives and olive juice. Stir well.
- Add pepper to taste.
- The mixture should be mushy.
- Store in pint jars for 24 to 48 hours. It will thicken.
- Good on crackers, thin toast, or thin bread and lettuce.
OLIVE NUT SPREAD
This recipe is terrfic addition to any party. The spread is best when it is allowed to chill for several hours.
Provided by Carol Karlin
Categories Cheese Appetizers
Time 20m
Number Of Ingredients 6
Steps:
- 1. With fork, mash cream cheese and mayonnaise together.
- 2. Add chopped olives and pecans, stir to combine.
- 3. Add 2 Tbls of the reserved olive juice and a dash of black pepper - NO salt. Mix together.
- 4. After spread has chilled, serve with crackers.
Tips for Olive Nut Spread
- Fresh, high-quality nuts are essential for a flavorful spread. Look for nuts that are plump and free of blemishes. - Toasting the nuts before using will bring out their flavor and make them more fragrant. - Use a food processor or blender to grind the nuts into a fine powder. This will help the spread to be smooth and creamy. - If you don't have a food processor or blender, you can chop the nuts finely by hand. However, this will take longer and the nuts may not be as finely ground. - Add olive oil slowly to the food processor or blender while it is running. This will help to emulsify the oil and water, creating a smooth and creamy spread. - Season the spread to taste with salt and pepper. You can also add other herbs and spices, such as garlic powder, onion powder, or paprika. - Serve the olive nut spread immediately or store it in a covered container in the refrigerator for up to 2 weeks.Conclusion
Olive nut spread is a delicious and versatile spread that can be used as a dip, sandwich spread, or topping for salads and vegetables. It is also a great source of healthy fats, protein, and fiber. With its rich flavor and creamy texture, olive nut spread is sure to become a favorite in your kitchen.Tips for Olive Nut Spread
- Use fresh, high-quality nuts.
- Toast the nuts before using.
- Grind the nuts into a fine powder.
- Add olive oil slowly to the food processor or blender.
- Season the spread to taste.
- Serve the spread immediately or store it in a covered container in the refrigerator for up to 2 weeks.
Conclusion
Olive nut spread is a delicious and versatile spread that can be used as a dip, sandwich spread, or topping for salads and vegetables. It is also a great source of healthy fats, protein, and fiber. With its rich flavor and creamy texture, olive nut spread is sure to become a favorite in your kitchen.
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