Best 3 Olive Latkes Recipes
**Olive Latkes: A Savory Treat for Any Occasion**
If you're looking for a unique and flavorful appetizer or side dish, look no further than olive latkes. These crispy fritters, made from a combination of grated potatoes, olives, and herbs, are a delightful blend of textures and flavors. Originating from the Jewish culinary tradition, latkes are typically served during Hanukkah, but their deliciousness transcends any specific holiday or cuisine.
This article presents a collection of olive latke recipes that cater to various dietary preferences and tastes. From classic potato latkes enhanced with the briny goodness of olives to gluten-free and vegan variations, there's a recipe here for everyone. Whether you prefer your latkes golden brown and crispy on the outside or soft and fluffy on the inside, you'll find a recipe that hits the spot.
So gather your ingredients, heat up your skillet, and embark on a culinary journey that will leave your taste buds wanting more. From traditional to modern interpretations, these olive latke recipes are sure to become a staple in your kitchen.
KERRY'S SWEET POTATO LATKES
A little of the comfort food of days gone by. This recipe is one of those 'special treats' for my family!
Provided by Kerry
Categories Side Dish Vegetables Sweet Potatoes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 200 degrees F (95 degrees C). Line a baking sheet with paper towels.
- Fill a bowl with lightly-salted water. Rinse the grated sweet potato in the water, and drain into a sieve. Pat the grated sweet potato dry with a cloth or paper towels, then place into a bowl. Squeeze excess moisture from the grated onion, and place into the bowl with the sweet potato. Stir the eggs and pepper into the mixture until well combined.
- Heat the olive oil in a nonstick skillet over medium heat until it shimmers, and spoon about 1 heaping tablespoon of the potato mixture per patty into the hot oil. Flatten the patties with a fork, and fry until golden brown and crisp on the bottom, 5 to 8 minutes. Flip and cook on the other side, sprinkle with salt, then set the cooked patties aside on the prepared baking sheet in the preheated oven while you finish cooking the latkes. Stir the potato mixture before cooking each batch of patties. Serve hot with applesauce and yogurt.
Nutrition Facts : Calories 217.3 calories, Carbohydrate 37.4 g, Cholesterol 94.3 mg, Fat 5 g, Fiber 4.7 g, Protein 7.9 g, SaturatedFat 1.1 g, Sodium 424.3 mg, Sugar 15.5 g
OLIVE LATKES
Make and share this Olive Latkes recipe from Food.com.
Provided by chia2160
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- put the olives in a food processor and chop.
- squeeze out as much moisture as possible.
- set aside.
- heat 1/4 c olive oil and saute onions and garlic until golden.
- add to olives.
- mix flour, baking powder, baking soda, salt, cumin in a bowl.
- add beaten eggs.
- add olive onion mixture.
- add water if batter is too thick.
- heat 1/4 c olive oil in skillet, add batter by ladlefuls, and cook 4 at a time for 3-4 minutes per side.
- remove, keep warm, and cook additional latkes.
- garnish with sour cream.
Nutrition Facts : Calories 492, Fat 37.1, SaturatedFat 5.5, Cholesterol 105.8, Sodium 1454.5, Carbohydrate 34.2, Fiber 3.7, Sugar 2, Protein 7.7
OLIVE LATKES
Love this, love this, love this recipe! Sent to me - from the Food & Drink weekly guide by the Tribune.
Provided by Busters friend
Categories < 30 Mins
Time 25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a medium saute pan, heat one-fourth cup of oil and sauté the onion and garlic till golden, about 5 minutes. Set aside to cool slightly.
- Meanwhile, in a large bowl, sift together the flour, baking powder, baking soda, salt and cumin. Beat in the eggs and onion and garlic mixture with a fork. Stir in the olives and add water, as needed, if the mixture seems too thick.
- Heat one-fourth cup of the remaining oil in the pan and use a small cup or soup ladle to form 3 to 4 latkes. Fry on both sides till golden. Repeat until all the batter is used, adding additional oil as needed for frying. Transfer the latkes to a paper towel-lined plate to drain. Serve with thick yogurt or sour cream.
Nutrition Facts : Calories 355.2, Fat 23.2, SaturatedFat 3.6, Cholesterol 105.8, Sodium 868.3, Carbohydrate 30, Fiber 1.6, Sugar 2, Protein 7.1
Tips:
- For the best crispy texture, use fresh panko breadcrumbs. You can also make your own by pulsing bread in a food processor until it resembles coarse crumbs.
- If you don't have a food processor, you can grate the zucchini and onion by hand. Be sure to squeeze out any excess moisture from the zucchini before adding it to the batter.
- Don't overmix the batter. Overmixing will make the latkes tough.
- Use a large skillet or griddle to cook the latkes in batches. This will help them cook evenly.
- Don't overcrowd the skillet or griddle. Cook the latkes in a single layer so that they have room to brown.
- Serve the latkes hot with your favorite toppings. Some popular options include sour cream, applesauce, or guacamole.
Conclusion:
Olive latkes are a delicious and easy-to-make appetizer or side dish. They are perfect for any occasion, from casual get-togethers to holiday parties. With their crispy exterior and tender, flavorful interior, olive latkes are sure to be a hit with everyone who tries them.
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