Best 2 Olive Jam Recipes
**Olive Jam: A Savory and Versatile Condiment**
Olive jam, a delectable culinary creation, is a unique and flavorful condiment crafted from succulent olives, offering a delightful balance of sweet and savory notes. Originating in the Mediterranean region, this versatile delicacy has captured the hearts of food enthusiasts worldwide. With its rich and briny flavor profile, olive jam beautifully complements an array of dishes, from savory grilled meats to mild cheeses and crackers. Additionally, its versatility extends to sweet applications, such as pairing it with fruit tarts or dolloping it onto ice cream for a tantalizing contrast of flavors. In this article, we present a collection of carefully curated olive jam recipes, each offering a distinct culinary experience. From classic preparations to innovative flavor combinations, these recipes cater to diverse palates and cooking preferences. Discover the art of crafting this delectable condiment and embark on a culinary journey that will elevate your meals to new heights of flavor and sophistication.
TOMATO JAM AND OLIVE TAPENADE ON GARLIC CROSTINI
Provided by Reggie Southerland
Categories appetizer
Time 40m
Yield Depends on size of bread slices
Number Of Ingredients 16
Steps:
- To make the Jam: Combine all the ingredients in a food processor and blend until well combined. Transfer the mixture to a saucepan and over low-medium heat, reduce by
- 1/3, stirring occasionally. Cool to room temperature before serving.
- To make the Tapenade: Combine all the ingredients in a food processor and pulse until coarsely mixed. Set aside.
- To make the Crostini: Preheat oven to 350 degrees F. Thinly slice the baguette crosswise, and line up on a cookie sheet. Toast in the oven until golden brown, about 7 to 10 minutes. Remove from the oven. Slice the garlic clove in half and rub each toast with the cut side of the garlic. Serve with Tomato Jam and Olive Tapenade.
OLIVE JAM
Make and share this Olive Jam recipe from Food.com.
Provided by Diana Adcock
Categories Low Protein
Time 5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Whirl all ingredients in a food processor until a paste forms.
- Use with French bread, raw veggies crackers or pasta.
Tips:
- Use ripe, flavorful olives for the best results.
- Choose olives that are free of blemishes and bruising.
- Soak the olives in water overnight to remove some of the bitterness.
- You can use any type of olive oil, but extra virgin olive oil will give the jam the best flavor.
- Be sure to cook the jam over low heat so that the olives don't burn.
- Stir the jam frequently to prevent it from sticking to the bottom of the pan.
- If the jam is too thick, you can add a little bit of water or olive oil.
- If the jam is too sweet, you can add a little bit of lemon juice or vinegar.
- Serve the jam on crackers, bread, or cheese.
- Store the jam in a sterilized jar in the refrigerator for up to 2 weeks.
Conclusion:
Olive jam is a delicious and versatile condiment that can be used in a variety of ways. It's perfect for adding a savory and briny flavor to sandwiches, salads, and appetizers. It can also be used as a glaze for meat or fish. If you're looking for a unique and flavorful way to use olives, give this olive jam recipe a try.
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