Best 8 Olive Herb Cheese Spread Recipes
**Olive Herb Cheese Spread: A Delightful Appetizer for Any Occasion**
Indulge in the delightful flavors of this Olive Herb Cheese Spread, a culinary masterpiece that combines the tanginess of cream cheese with the aromatic blend of herbs and savory olives. This versatile spread offers a symphony of textures and flavors, making it an ideal appetizer, snack, or party dip. With just a few simple ingredients and minimal preparation, you can elevate your culinary repertoire and impress your guests with this delectable treat.
**Recipes Included:**
1. **Classic Olive Herb Cheese Spread:** A timeless recipe that captures the essence of this beloved spread. With a blend of cream cheese, mayonnaise, sour cream, and a medley of fresh herbs and olives, this classic version is a crowd-pleaser.
2. **Roasted Garlic and Olive Herb Cheese Spread:** Elevate the flavors with the addition of roasted garlic. The caramelized sweetness of roasted garlic adds a depth of flavor that complements the tangy cheese and savory herbs.
3. **Sun-Dried Tomato and Olive Herb Cheese Spread:** Incorporate the vibrant flavors of sun-dried tomatoes into this delectable spread. The chewy texture and tangy sweetness of sun-dried tomatoes create a delightful contrast to the creamy cheese and fresh herbs.
4. **Spinach and Olive Herb Cheese Spread:** Add a touch of greenery with spinach. The mild flavor of spinach blends seamlessly with the cream cheese, while the addition of herbs and olives creates a vibrant and colorful spread.
5. **Fig and Olive Herb Cheese Spread:** Embark on a culinary adventure with this unique combination of figs and olives. The sweetness of figs pairs perfectly with the tangy cheese and savory herbs, resulting in a truly exceptional spread.
Prepare to tantalize your taste buds with this exquisite Olive Herb Cheese Spread, a culinary delight that is sure to become a staple in your kitchen. With its versatility and ease of preparation, this spread is perfect for any occasion, whether it's a casual gathering, a festive party, or a simple snack to enjoy.
I LOVE OLIVES AND CREAM CHEESE SPREAD
What's not to love? This is an easy make-ahead appetizer that takes 15 minutes to prepare and is so yummy it will be gone 15 minutes after you set it on the table. Pitted black olives and pimiento-stuffed Spanish/Manzanilla olives make it look as colorful as it is delicious. Serve it with crackers or crispinis. I also use it as a sandwich spread...it really spruces up a plain old cold-cut or deli sandwich.
Provided by CookETC
Categories Spreads
Time 15m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Mix well and chill for a minimum of 2 hours (overnight is best).
- Serve with crackers or crispinis -- OR --
- Use it as a spread on cold-cut or deli sandwiches.
Nutrition Facts : Calories 153.1, Fat 15.9, SaturatedFat 6.3, Cholesterol 31.2, Sodium 187.6, Carbohydrate 1.6, Fiber 0.3, Sugar 0.9, Protein 1.8
GARLIC AND HERB CREAM CHEESE
This herb and cheese spread is great on crackers, sandwiches when bored with mayo and mustard, or tucked into beef Wellington! It's so much cheaper to make it than buy it.
Provided by Lisa Mayer Kaelblein
Categories Side Dish Sauces and Condiments Recipes
Time 8h10m
Yield 12
Number Of Ingredients 10
Steps:
- Mix together the butter, cream cheese, Parmesan cheese, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined. Chill in refrigerator overnight or 8 hours. This can be frozen for long-term storage.
Nutrition Facts : Calories 138.3 calories, Carbohydrate 0.9 g, Cholesterol 41.6 mg, Fat 14.4 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 9.1 g, Sodium 122.8 mg, Sugar 0.1 g
HERB CHEESE SPREAD
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a bowl add butter, sour cream, and cream cheese. Add the garlic and herbs and mix together well. Season, to taste, with salt and pepper. Place in refrigerator and allow to chill.
OLIVE CHEESE BREAD
Provided by Ree Drummond : Food Network
Categories appetizer
Time 35m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F.
- Roughly chop both the black olives and pimiento-stuffed green olives. Slice the green onions into thin pieces.
- Combine the butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined.
- Spread the mixture onto the French bread. Bake until the cheese is melted and browning, 20 to 25 minutes.
LEMON-HERB OLIVES WITH GOAT CHEESE
Greek olives have a fruity flavor that comes into play when you mix them with lemon and fresh herbs. Spoon over goat cheese and slather on crackers. -Jeanne Ambrose, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small skillet, combine the first 5 ingredients; heat over medium heat just until fragrant, 2-3 minutes, stirring occasionally. Stir in olives; heat through, allowing flavors to blend. Cool completely., To serve, place cheese on a serving plate. Stir basil into olive mixture; spoon over cheese. Serve with crackers.
Nutrition Facts : Calories 135 calories, Fat 13g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 285mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
OLIVE SANDWICH SPREAD
"This recipe was given to me by my mother many years ago," says Dorothy Warren of Toulon, Illinois. "It's tasty and unique."
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine all the ingredients. Spread on crackers or bread.
Nutrition Facts :
OLIVE-HERB CHEESE SPREAD
From Taste of Home Magazine We combine a blend of dried herbs to create a delicious mix that wonderfully flavors cream cheese. You can even use the spread on sandwiches.-Taste of Home Test Kitchen
Provided by Lizzie Rodriquez
Categories Spreads
Time 10m
Yield 50 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first eight ingredients. Transfer to a small spice jar. Store in a cool dry place for up to 6 months. Yield: 5 batches (5 tablespoons total).
- To prepare spread: In a small bowl, beat cream cheese and 1 tablespoon seasoning mix until blended. Beat in enough milk until spread reaches desired consistency. Stir in olives. Cover and refrigerate for 1 hour. Serve with pita chips or crackers. Yield: 1-1/4 cups per batch.
Nutrition Facts : Calories 17.9, Fat 1.7, SaturatedFat 0.9, Cholesterol 5, Sodium 24.2, Carbohydrate 0.4, Fiber 0.1, Sugar 0.2, Protein 0.3
HOMEMADE CHEESE SPREAD WITH GARLIC AND HERBS
Here's a DIY version of the flavored, spreadable Gournay cheese originally from France.
Provided by Rhoda Boone
Categories Appetizer Cheese Cream Cheese Garlic Chive Parsley Graduation Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- Combine cream cheese, butter, garlic, and salt in the bowl of a food processor. Pulse until smooth. Add parsley and chives and pulse a few times until well combined. Pack mixture into a small bowl, ramekin, or glass jar. Cover and chill at least 30 minutes. Serve with crackers or toasts.
- Do Ahead
- Cheese can be made 5 days ahead. Cover and chill.
Tips:
- For a smoother cheese spread, use softened butter and cream cheese.
- If you don't have olive oil, you can use another type of oil, such as avocado oil or grapeseed oil.
- Use a variety of fresh herbs for a more flavorful spread. Some good options include basil, thyme, rosemary, and oregano.
- If you're using sun-dried tomatoes, be sure to chop them finely so that they blend into the cheese spread.
- Serve the cheese spread with crackers, bread, or vegetables.
Conclusion:
Olive Herb Cheese Spread is a versatile and delicious appetizer that is perfect for any occasion. It's easy to make and can be customized to your liking. Whether you're serving it with crackers, bread, or vegetables, this cheese spread is sure to be a hit.
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