Best 8 Olive Garlic Parmesan Mashed Potatoes Recipes
Indulge in the symphony of flavors with our Olive Garlic Parmesan Mashed Potatoes, a culinary masterpiece that elevates the classic side dish to new heights. Embark on a taste journey where velvety mashed potatoes, infused with aromatic garlic and the richness of Parmesan cheese, dance on your palate. Discover the perfect balance of savory and creamy, complemented by the tangy zest of Kalamata olives, creating a harmonious blend that will tantalize your taste buds. This recipe is a symphony of textures, a culinary masterpiece that will leave you craving for more. Besides the Olive Garlic Parmesan Mashed Potatoes, our article also offers a delightful array of mashed potato variations to suit different preferences. From the comforting warmth of Bacon Cheddar Mashed Potatoes to the tangy allure of Sour Cream and Chive Mashed Potatoes, each recipe promises a unique flavor adventure. Whether you prefer the classic simplicity of Garlic Mashed Potatoes or the indulgent richness of Mashed Potatoes with Roasted Garlic and Goat Cheese, our collection has something for every palate. Let your taste buds embark on a delightful journey as you explore these extraordinary mashed potato creations.
Here are our top 8 tried and tested recipes!
CREAMY GARLIC-PARMESAN MASHED POTATOES
Tired of plain mashed potatoes? Why not try adding something new?
Provided by CNM CATERING
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 50m
Yield 10
Number Of Ingredients 8
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes.
- While potatoes are cooking, melt butter over medium-low heat in a small saucepan. Add garlic and saute until soft, about 5 minutes.
- Drain potatoes and return to the pot. Add garlic-butter mixture, milk, Parmesan cheese, parsley, sea salt, and pepper; mash until smooth.
Nutrition Facts : Calories 277.8 calories, Carbohydrate 43 g, Cholesterol 23.1 mg, Fat 8.1 g, Fiber 5.1 g, Protein 9.5 g, SaturatedFat 5 g, Sodium 365.8 mg, Sugar 4.2 g
OLIVE, GARLIC AND PARMESAN MASHED POTATOES
Olive, Garlic and Parmesan Mashed Potatoes recipe at Woman's Day is sure to be a hit with your family and friends.
Categories holiday recipes easy recipes mashed potatoes potato garlic
Time 40m
Yield 5
Number Of Ingredients 8
Steps:
- Cook potatoes and garlic in gently boiling water to cover 20 to 25 minutes until tender. Ladle off and reserve 2⁄3 cup cooking water. Drain potatoes; return to pot.
- Mash hot potatoes and garlic with potato masher or beat with handheld mixer on medium-high speed, adding olive oil and reserved cooking water. Stir in cheese, olives, salt and pepper.
- Spoon into serving bowl. Drizzle with a little olive oil and sprinkle with parsley.
Nutrition Facts : Calories 203 calories
ROASTED GARLIC PARMESAN POTATOES RECIPE BY TASTY
Here's what you need: russet potatoes, olive oil, salt, pepper, garlic powder, italian seasoning, paprika, parmesan cheese, fresh parsley
Provided by Robin Broadfoot
Categories Sides
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400˚F (200˚C).
- Cut potatoes in half, then slice.
- Place the potatoes in a large bowl. Drizzle olive oil and toss to coat.
- In a small bowl, mix salt, garlic powder, Italian seasoning, and paprika.
- Sprinkle seasoning on potatoes and toss to coat.
- Spread the potatoes on a baking sheet.
- Bake for 30 minutes.
- Remove from the oven, sprinkle with parmesan and pepper.
- Bake for an additional 20 minutes.
- Sprinkle potatoes with fresh parsley and serve while hot.
- Enjoy!
Nutrition Facts : Calories 350 calories, Carbohydrate 42 grams, Fat 16 grams, Fiber 4 grams, Protein 8 grams, Sugar 2 grams
ROASTED GARLIC PARMESAN MASHED POTATOES
It is the sweetness of the roasted garlic that makes these mashed potatoes so delicious.
Provided by Angel
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place garlic cloves in a small baking dish. Drizzle with olive oil, cover, and bake 45 minutes, or until golden brown.
- Bring a large pot of lightly salted water to boil. Add potatoes, and cook until tender but firm. Drain, and transfer to a large mixing bowl.
- Place roasted garlic, milk, Parmesan cheese, and butter into the bowl with the potatoes. Season with salt and pepper. Beat to desired consistency with an electric mixer.
Nutrition Facts : Calories 250.6 calories, Carbohydrate 34.2 g, Cholesterol 11.1 mg, Fat 10.8 g, Fiber 4.2 g, Protein 5.4 g, SaturatedFat 3.4 g, Sodium 222 mg, Sugar 2.2 g
GARLIC PARMESAN MASHED POTATOES
Garlic Parmesan Mashed Potatoes
Provided by Kathy Oliva!
Categories Sides
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Place potatoes in a large pot of cold, heavily salted water. Bring to a rolling boil and cook until potatoes are tender. In a separate non-stick pot, warm the heavy cream and butter slowly but do not let it boil. Add a dash of salt.
- Once the potatoes are cooked full, strain the water out and return to the pot. Cover the pot and shake over medium heat for about 1 minute to dry the potatoes.
- For smooth, creamy potatoes, put them through a ricer. If more chunky potatoes are desired, you can use a hand potato masher or fork. Add ½ of the cream, gently folding it into the potatoes. Add remaining cream and continue to mix until you reach your desired consistency.
- Stir in the parmesan cheese until melted. Add the Garlic Olive Oil 1 tbsp at a time, stirring as you go. Season generously with salt and pepper and transfer to a serving bowl. Finish with a drizzle of Garlic Olive Oil.
Nutrition Facts :
OLIVE OIL MASHED POTATOES
These mashed potatoes are extremely easy to make, and have the added benefit of being vegan. A hefty dose of garlic lends a bite to the creaminess. Make sure to use good olive oil. (For everything you need to know to make perfect potatoes, visit our potato guide.)
Provided by David Tanis
Categories dinner, quick, side dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Bring water to a boil in a large saucepan. Add potatoes, garlic and 2 teaspoons salt and cook at a brisk simmer until potatoes are tender, about 15 minutes.
- Drain potatoes and garlic, reserving 1 cup of cooking liquid. Mash potatoes and garlic. Beat in olive oil and then thin to desired consistency with reserved cooking liquid. Check seasoning and serve.
Nutrition Facts : @context http, Calories 202, UnsaturatedFat 8 grams, Carbohydrate 28 grams, Fat 9 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 382 milligrams, Sugar 1 gram
ROASTED GARLIC PARMESAN MASHED POTATOES
Make and share this Roasted Garlic Parmesan Mashed Potatoes recipe from Food.com.
Provided by Eri299
Categories Potato
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Peel and quarter the potatoes.
- Place potatoes in medium pot with cold water on high heat.
- Let boil until fork tender, drain, and return to pot.
- Grate the parmesan cheese.
- Cut the top of garlic bulb, cover with teaspoon of olive oil, wrap in tin foil, roast 450 degrees until soft.
- Pour the cream and add the butter to the potatoes and mash until smooth.
- Squeeze the garlic cloves out of the skin.
- Add the cheese, garlic, salt and pepper to the potatoes.
- Whip until well combined.
Nutrition Facts : Calories 1125.5, Fat 84.7, SaturatedFat 52, Cholesterol 273.9, Sodium 1096.1, Carbohydrate 63.9, Fiber 7.2, Sugar 3.2, Protein 31.4
OLIVE, GARLIC & PARMESAN MASHED POTATOES
Delicious! Came from Feb. 2005 Women's Day magazine. Looks very attractive drizzled with olive oil and garnished with chopped parsley.
Provided by Mrs.Habu
Categories Potato
Time 1h
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Cook the potatoes and garlic gently in boiling water for 25 minutes (or until tender).
- Reserve 2/3 cup of the cooking water.
- Drain potatoes and return to the pot.
- Mash the potatoes and galic with a potato masher(or beat with hand held mixer on medium high speed), adding olive oil and reserved cooking water.
- Stir in cheese, olives, salt and pepper.
Nutrition Facts : Calories 182, Fat 8.2, SaturatedFat 2, Cholesterol 5.9, Sodium 397.8, Carbohydrate 23.3, Fiber 2.3, Sugar 1, Protein 4.8
Tips:
- Use Yukon Gold or Russet potatoes for the best texture.
- Peel and cut the potatoes into even-sized pieces so they cook evenly.
- Bring the water to a boil before adding the potatoes to prevent them from sticking to the bottom of the pot.
- Cook the potatoes until they are tender but not mushy. You should be able to easily pierce them with a fork.
- Drain the potatoes well and return them to the pot over low heat to dry out any excess moisture.
- Mash the potatoes until they are smooth and creamy. You can use a potato masher, a ricer, or a food processor.
- Add the butter, milk, Parmesan cheese, garlic, and salt and pepper to taste.
- Stir until the potatoes are well combined and heated through.
- Serve the mashed potatoes immediately, garnished with additional Parmesan cheese, chopped parsley, or chives.
Conclusion:
Olive garlic parmesan mashed potatoes are a delicious and versatile side dish that can be served with a variety of main courses. They are easy to make and can be tailored to your own taste preferences. Whether you like them creamy or chunky, cheesy or garlicky, these mashed potatoes are sure to be a hit. So next time you are looking for a new side dish to try, give olive garlic parmesan mashed potatoes a try. You won't be disappointed!
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