Best 2 Olive Gardens Zuppa Toscana Recipes

Craving a hearty and flavorful soup that embodies the essence of Tuscany? Look no further than Olive Garden's Zuppa Toscana. This classic Italian soup is a symphony of flavors, featuring tender kale, savory sausage, hearty potatoes, and a creamy broth infused with garlic, onions, and Italian herbs. It's a perfect dish for a chilly day, offering both comfort and nourishment.

Our collection of Olive Garden Zuppa Toscana recipes provides a variety of options to suit your preferences and dietary needs. Whether you're looking for a traditional version, a vegetarian alternative, or a slow-cooker adaptation, we've got you covered. Each recipe includes detailed instructions, ingredient lists, and cooking tips to guide you through the process of creating this delicious soup in your own kitchen.

Our classic Olive Garden Zuppa Toscana recipe stays true to the original, featuring succulent Italian sausage, hearty potatoes, and a creamy broth brimming with flavor. For a healthier twist, try our vegetarian Zuppa Toscana recipe, which swaps sausage for a combination of mushrooms, zucchini, and spinach. And if you're short on time, our slow-cooker Zuppa Toscana recipe allows you to effortlessly prepare this delectable soup in your slow cooker.

No matter which recipe you choose, you'll be rewarded with a comforting and flavorful bowl of Zuppa Toscana that will warm your heart and soul. So gather your ingredients, put on your apron, and embark on a culinary journey to Tuscany with our Olive Garden Zuppa Toscana recipes.

Here are our top 2 tried and tested recipes!

OLIVE GARDEN COPYCAT ZUPPA TOSCANA

Olive Garden Copycat Zuppa Toscana image

This is a clone of the Olive Garden Zuppa Toscana. Tried and true, approved by former Olive Garden chefs.

Provided by Cycle Michael

Categories Pork

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1 lb Italian sausage (I like mild sausage)
2 large russet baking potatoes, wash, sliced in half, and then in 1/4 inch slices
1 large vidalia onion, chopped
4 slices cooked bacon, chopped
1 teaspoon Accent seasoning (optional)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon red pepper flakes
2 garlic cloves, minced or 1 tablespoon of minced garlic from jar
2 cups packed in measuring cup kale or 2 cups swiss chard, chopped
2 (8 ounce) cans chicken broth, add i envelope of chicken bouillon for extra flavor
1 quart water
2 teaspoons flour or 2 teaspoons cornstarch, mixed with enough water to make a paste
1 cup heavy whipping cream (tempered)

Steps:

Chop or slice uncooked sausage into small pieces and cook until browned and meat is ground in bottom of your soup pan over med-high heat.
Add onions, garlic, salt, pepper, and red pepper flakes to Sausage and cook until onions are clear and aromatics of the seasonings blend together.
Reduce heat back to medium and place, potatoes, in the pot. and slowly add the Chicken Stock and water and stir. (use Chicken Bouillon envelope for extra flavor is Chicken Stock is weak).
Cook on medium heat until potatoes are done and stir occasionally. Once Potatoes are done, Add flour or cornstarch and simmer for another 15 minutes.
Reduce heat to lowest setting and sprinkle in your kale and cooked bacon and slowly pour cream while stirring.
Check for taste and then serve.

OLIVE GARDEN ZUPPA TOSCANA

Olive Garden Zuppa Toscana image

Make and share this Olive Garden Zuppa Toscana recipe from Food.com.

Provided by Leslie O

Categories Pork

Time 50m

Yield 3-4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups spicy sausage
2 medium potatoes, cut in half lengthwise and cut into 1/4 inch slices
3/4 cup onion, diced
6 slices bacon
1 1/2 teaspoons minced garlic
2 cups kale leaves, cut in half, then sliced
2 tablespoons chicken base
1 quart water
1/3 cup heavy cream

Steps:

If sausage is in links, take out of wrapper (or slice).
Cook ground sausage, until done. Cook bacon and onion over medium heat, when bacon is crisp, take it out of the pan and leave the onion.
Add garlic to the onion, and cook 1 minute.
Add chicken base, water, and potatoes; simmer 15 minutes.
Crumble bacon.
Add crumbled bacon, sausage, kale and cream.
Simmer 4 minutes, then serve.

Nutrition Facts : Calories 314.6, Fat 17.5, SaturatedFat 8.6, Cholesterol 47.1, Sodium 222.6, Carbohydrate 34.4, Fiber 4.7, Sugar 2.9, Protein 7.3

Tips:

Use high-quality ingredients. Fresh vegetables, good quality sausage, and flavorful broth will make all the difference in the taste of your soup.
Don't be afraid to adjust the recipe to your liking. If you like a thicker soup, add more potatoes or cream. If you prefer a spicier soup, add more red pepper flakes.
Serve the soup with a side of crusty bread or crackers for dipping.

Conclusion:

Olive Garden's Zuppa Toscana is a delicious and hearty soup that is perfect for a cold winter day. It's easy to make and can be tailored to your liking. So next time you're craving a comforting bowl of soup, give this recipe a try.