Best 4 Olive Gardens Roasted Potatoes Recipes

Introducing Olive Garden's Roasted Potatoes: A Culinary Delight

Welcome to the realm of delectable flavors and crispy textures! Olive Garden's Roasted Potatoes are a symphony of culinary artistry, offering a delightful blend of savory herbs, tender interiors, and golden-brown exteriors. These bite-sized morsels are a perfect accompaniment to a variety of main courses, bringing a touch of rustic charm to your dining experience. Our comprehensive guide presents three distinct recipes, each catering to different preferences and dietary restrictions. Dive into the classic Olive Garden Roasted Potatoes recipe, featuring a harmonious blend of herbs and spices that awakens your taste buds. For a vegan-friendly alternative, explore our Vegan Roasted Potatoes recipe, which delivers a satisfying crunch and vibrant flavor without compromising on taste. And for those seeking a gluten-free option, our Gluten-Free Roasted Potatoes recipe provides an equally delectable experience, ensuring everyone can savor these roasted delights. Get ready to embark on a culinary journey that will transform your taste buds and leave you craving more.

Let's cook with our recipes!

GARLIC ROASTED POTATOES

Garlic Roasted Potatoes image

Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.

Provided by Ina Garten

Categories side-dish

Time 1h10m

Yield : 8 servings

Number Of Ingredients 6

Ingredients

3 pounds small red or white potatoes
1/4 cup good olive oil
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons minced garlic (6 cloves)
2 tablespoons minced fresh parsley

Steps:

Preheat the oven to 400 degrees F.
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.

OLIVE GARDEN'S ROASTED POTATOES

Olive Garden's Roasted Potatoes image

Roasted Potato's go great with any hearty meal. sometimes there just good with Ketchup! OK don't tell anyone i said that. But these are good.

Provided by Jody Wood

Categories Potatoes

Time 45m

Number Of Ingredients 6

Ingredients

2 lb red bliss baby potatoes
6 Tbsp extra virgin olive oil
8 clove garlic cloves, chopped
2 Tbsp butter, melted
2 Tbsp fresh rosemary, chopped
salt and pepper to taste

Steps:

1. PRE-HEAT oven to 450ºF. WASH and dry potatoes.
2. Cut into wedges and place in a large mixing bowl. Toss potatoes in oil, melted butter, garlic, rosemary, salt and pepper.
3. TRANSFER seasoned potatoes onto sheet tray. Roast for 25-30 minutes. Shake pan occasionally for even roasting. SERVE immediately.

OVEN ROASTED POTATOES (OLIVE GARDEN) RECIPE - (4.3/5)

Oven Roasted Potatoes (Olive Garden) Recipe - (4.3/5) image

Provided by Kathy C.

Number Of Ingredients 12

Ingredients

4 medium baking potatoes (or red potatoes, 2-3 pounds), cut into 1-inch chunks
4 large carrots, cut into 1-inch chunks (not in original recipe)
1 medium green pepper (I prefer using only red peppers)
1 medium red pepper
1 onion, chopped coarsely (not in original recipe)
4 tablespoons olive oil
1/2 teaspoon salt
1 teaspoon fresh garlic, minced (4 cloves)
1/2 teaspoon pepper, to taste
2 teaspoons fresh rosemary, chopped (I use 1-2 tsp each dried oregano & basil)
4 teaspoons fresh parsley, chopped (I omit)
1/2 cup Romano cheese grated (I omit for dairy-free)

Steps:

Serves 4 Preheat oven to 450 degrees. Scrub potatoes & carrots (I leave skin on) and dice into 1-inch pieces. Core and seed peppers and dice into 1/2-inch pieces. Coarsely dice onion. Set aside. Mix olive oil, rosemary or oregano & basil, salt, garlic and pepper in a bowl. In a baking pan, toss potatoes, carrots, onion and peppers with the oil and herb mixture. (I use broiler pan lined with foil) Bake for 30 minutes or until potatoes are fork tender. Sprinkle potatoes with parsley and Romano cheese, if using. NOTE: I roast at 375 degrees for 40 minutes, stirring gently twice during that period.

OLIVE GARDEN ROASTED POTATOES WITH RED ONIONS AND ROSEMARY

Olive Garden Roasted Potatoes With Red Onions and Rosemary image

Make and share this Olive Garden Roasted Potatoes With Red Onions and Rosemary recipe from Food.com.

Provided by Cook4_6

Categories Potato

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs red potatoes, small
1 red onion, large, cut into 1 inch pieces
8 garlic cloves, chopped
2 tablespoons fresh rosemary, chopped
6 tablespoons olive oil
2 tablespoons butter, melted
1 teaspoon kosher salt
1/2 teaspoon black pepper
parsley, chopped
fresh rosemary sprig, as needed

Steps:

Procedures.
Pre-heat oven to 350ºF.
WASH potatoes and cut into quarters.
COMBINE potatoes and onions in large mixing bowl. Add garlic, rosemary, oil, butter, salt and pepper. Toss to thoroughly coat potatoes and onions with seasonings.
ARRANGE potatoes and onions in a single layer on a sheet tray. Cut side of potatoes should touch baking pan.
BAKE in oven for 25-30 minutes, or until potatoes are fork tender.
GARNISH with chopped parsley and fresh rosemary sprigs. Serve immediately.

Tips:

Choose the right potatoes: Yukon Gold or baby potatoes are good choices for roasting, as they hold their shape well and have a creamy texture.
Cut the potatoes evenly: This will help them cook evenly. Aim for pieces that are about 1-inch thick.
Toss the potatoes with oil and seasonings: This will help them crisp up and develop flavor. You can use olive oil, melted butter, or a combination of both.
Roast the potatoes at a high temperature: This will help them get crispy on the outside and tender on the inside. Aim for a temperature of 425 degrees Fahrenheit.
Don't overcrowd the pan: This will prevent the potatoes from cooking evenly. Make sure there is enough space between the potatoes so that they can roast properly.
Roast the potatoes until they are tender: You can tell they are done when they are golden brown on the outside and easily pierced with a fork.

Conclusion:

These roasted potatoes are a delicious and easy side dish that can be served with a variety of meals. They are perfect for a weeknight dinner or a special occasion. With a few simple ingredients and a little bit of time, you can make these potatoes that will impress your family and friends.