Best 4 Olive Gardens Chicken Marsala Recipes
**Olive Garden Chicken Marsala: A Classic Italian Dish Made Easy**
Chicken Marsala is a classic Italian dish that combines the savory flavors of chicken, mushrooms, and Marsala wine in a rich and creamy sauce. It's a popular choice at Olive Garden, and now you can easily make it at home with this collection of recipes. With step-by-step instructions and helpful tips, you'll be able to create a delicious and authentic Chicken Marsala that will impress your family and friends. Whether you're a seasoned cook or a beginner in the kitchen, these recipes will guide you through the process of making this delectable dish. So, get ready to embark on a culinary journey and indulge in the delightful flavors of Olive Garden Chicken Marsala.
**Recipes Included:**
* **Classic Chicken Marsala:** This traditional recipe uses boneless, skinless chicken breasts, sautéed mushrooms, Marsala wine, chicken broth, heavy cream, and butter to create a rich and flavorful sauce.
* **Easy Chicken Marsala:** This simplified version of the classic recipe uses pre-cooked chicken breasts, canned mushrooms, and a creamy Marsala sauce made with flour, butter, and milk.
* **One-Pot Chicken Marsala:** This convenient recipe is made in a single pot, saving you time and cleanup. It features chicken breasts, mushrooms, Marsala wine, chicken broth, and a creamy sauce all cooked together in one pot.
* **Slow Cooker Chicken Marsala:** This hands-off recipe is perfect for busy weeknights. Simply combine all the ingredients in your slow cooker and let it cook on low for several hours until the chicken is tender and the sauce is thickened.
* **Chicken Marsala with Sun-Dried Tomatoes:** This variation adds a burst of flavor and color to the classic dish with the addition of sun-dried tomatoes.
* **Chicken Marsala with Spinach:** This healthy twist on Chicken Marsala incorporates fresh spinach into the creamy sauce, adding a nutritious boost to the dish.
OLIVE GARDEN'S CHICKEN MARSALA
This recipe is actually an olive garden recipe and a copycat recipe. I found it on all four sites I tried includeing one called olive garden.
Provided by Stormy Stewart
Categories Chicken
Time 1h
Number Of Ingredients 7
Steps:
- 1. POUND chicken breasts between sheets of plastic wrap until about 1/4" thickness.
- 2. COMBINE flour, salt, pepper and oregano in a mixing bowl. Dredge chicken pieces in the flour, shaking off any excess.
- 3. HEAT oil and butter in a skillet over medium heat. Cook chicken breasts on medium heat for about 2 minutes on the first side, until lightly browned. Turn breasts over to cook other side, then add mushrooms to skillet. Cook breasts about 2 more minutes, until both sides are lightly browned. Continue to stir mushrooms. Add Marsala wine around chicken pieces.
- 4. COVER and simmer for about 15 minutes. TRANSFER to serving plate.
OLIVE GARDEN CHICKEN MARSALA RECIPE - (3.9/5)
Provided by linedancer
Number Of Ingredients 9
Steps:
- Directions POUND chicken breasts between sheets of plastic wrap until about 1/4" thickness. Combine flour, salt, pepper and oregano in a mixing bowl. Dredge chicken pieces in the flour, shaking off any excess. Heat oil and butter in a skillet over medium heat. Cook chicken breasts on medium heat for about 2 minutes on the first side, until lightly browned. Turn breasts over to cook other side, then add mushrooms to skillet. Cook breasts about 2 more minutes, until both sides are lightly browned. Continue to stir mushrooms. Add Marsala wine around chicken pieces. Cover and simmer for about 15 minutes. Transfer to serving plate. You can cut down the butter and leave out the flour, it changes the taste mildly, Still delish!!
OLIVE GARDEN STUFFED CHICKEN MARSALA
Make and share this Olive Garden Stuffed Chicken Marsala recipe from Food.com.
Provided by 1 Baker
Categories < 4 Hours
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F.
- Stuffing:Combine all cheese stuffing ingredients in a bowl.
- Chicken:Butterfly thickest section to create two lobes.Place pounded chicken breasts on a plate and place desired amount of stuffing on one half of chicken breast.
- Gently press stuffing down and fold over other side of chicken breast. Preheat a large sauté pan on stove top. Add 4 oz. oil; heat oil until shimmering.
- Place approximately 2 cups flour in a pan and season it to taste with salt and pepper. Dredge chicken in flour and shake off excess flour. Place stuffed chicken breasts in sauté pan with the preheated oil.
- Cook each side until golden. When chicken is seared on both sides remove them from sauté pan and place them in a baking pan and into the oven for 10-20 minutes.
- Bake until juices run clear and stuffing and center reach a temperature of at least 165°.
- Sauce: Add the onions to the sauté pan. Stir with spatula. After 2 minutes add the mushrooms; sauté mixture until onions are translucent. Deglaze sauté pan with the marsala wine (make sure to incorporate particles from bottom of pan). Bring wine to a simmer and add heavy cream. Simmer sauce on low heat until reduced by half.
- Place cooked chicken breast on a plate and top with onions, mushrooms and sauce.
Nutrition Facts : Calories 2037.5, Fat 80.7, SaturatedFat 32.6, Cholesterol 298.6, Sodium 1081.4, Carbohydrate 91.1, Fiber 3.9, Sugar 12.7, Protein 81.6
CHICKEN MARSALA (OLIVE GARDEN - OFFICIAL RECIPE)
When Dining at The Olive Garden this is one of my favorites. Please note this is from the Olive Garden Website and is not some knock off recipe. You can find more of these @ http://www.olivegarden.com/recipes/
Provided by Starfire aka Wendy
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- POUND chicken breasts between sheets of plastic wrap until about 1/4" thickness.
- COMBINE flour, salt, pepper and oregano in a mixing bowl.
- Dredge chicken pieces in the flour, shaking off any excess.
- HEAT oil and butter in a skillet over medium heat.
- Cook chicken breasts on medium heat for about 2 minutes on the first side, until lightly browned.
- Turn breasts over to cook other side, then add mushrooms to skillet.
- Cook breasts about 2 more minutes, until both sides are lightly browned.
- Continue to stir mushrooms.
- Add Marsala wine around chicken pieces.
- COVER and simmer for about 15 minutes.
- TRANSFER to serving plate.
Nutrition Facts : Calories 666.8, Fat 28.4, SaturatedFat 9.8, Cholesterol 106, Sodium 255.1, Carbohydrate 21.1, Fiber 0.8, Sugar 3.1, Protein 28.1
Tips:
- For the best flavor, use high-quality ingredients. Look for organic or free-range chicken, and use a good bottle of Marsala wine. - If you want a thicker sauce, you can add a cornstarch slurry. In a mixing bowl whisk together 1 tablespoon cornstarch and 1 tablespoon of water until smooth. Slowly whisk some of the cooking liquid from the pan into the mixture. Pour the mixture back into the pan and cook until the sauce thickens. - Serve with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.Conclusion:
This Olive Garden Chicken Marsala is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The chicken is tender and juicy, the sauce is rich and flavorful, and the whole dish comes together in just 30 minutes. So next time you're looking for a quick and easy dinner, give this recipe a try!
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