Best 2 Olive Garden Zuppa Toscana Soup Recipes
Indulge in the warmth and comfort of Olive Garden's Zuppa Toscana, a hearty Italian soup brimming with savory flavors. This classic soup features a creamy broth enriched with Italian sausage, tender kale, diced potatoes, and aromatic herbs. As you savor each spoonful, the interplay of textures and flavors will delight your palate. The smoky and slightly spicy sausage adds a delightful depth to the creamy broth, while the kale contributes a vibrant green hue and a slightly bitter note that perfectly complements the richness of the soup. The diced potatoes provide a soft and starchy contrast, while the herbs, including thyme and rosemary, infuse the soup with a distinctly Italian flair. Whether you're seeking a cozy meal on a chilly evening or a comforting dish to share with loved ones, Olive Garden's Zuppa Toscana is an irresistible choice.
This article offers two variations of the Zuppa Toscana recipe, catering to different preferences and dietary needs. The first recipe stays true to the classic version, using traditional ingredients like heavy cream and Parmesan cheese to achieve a lusciously creamy texture. The second recipe presents a lightened-up version, utilizing low-fat milk and reduced-fat cream cheese to create a healthier alternative while still preserving the beloved flavors of the original. Both recipes provide step-by-step instructions, ensuring that even novice cooks can recreate this culinary masterpiece in their own kitchens.
OLIVE GARDEN ZUPPA TOSCANA SOUP
This is The Olive Garden's recipe, from their cookbook. It is not a copycat. It has been cut down to make a more reasonable size. I have made this for several years, and everyone who has tasted it, loves it. It is a hearty meal in itself, or it can be served with salad and bread. This is especially good on a cold winter night ! ***I have edited the cooking order to make the preparation time shorter.***
Provided by Karen Anne Newton RN
Categories One Dish Meal
Time 45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In a large stockpot, put water, bouillon, salt, red pepper flakes, garlic, and potatoes. Cook on medium heat, stirring occasionally.
- Sauté the sausage and onion in a skillet, until the sausage is brown, then add it to the stockpot, along with the Kale. Simmer for 20 - 30 minutes, or until Kale and potatoes are tender.
- Add the cream and bacon bits, and simmer for about 10 minutes.
- Notes:.
- I use 10 medium size potatoes.
- Half and Half can be substituted for the heavy cream if desired.
- Kale can be found in the produce department of most grocery stores.
- The soup at The Olive Garden is not thick. If you wish yours to be more like a cream soup, simply simmer it longer, and mash some of the potatoes in the pot with a wooden spoon, and stir frequently until of the desired consistency.
ZUPPA TOSCANA SOUP (OLIVE GARDEN CLONE)
I have tried quite a few different recipes that state they are a Zuppa Toscana Copy Cat but none of them had much flavor and while they were close I set out to make a soup that is Zuppa Toscana.
Provided by Chef Wahoo
Categories Low Protein
Time 1h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Bring chicken stock and water to a light boil and add potatoes.
- In a skillet (preferably cast iron or enameled cast iron) cook bacon until somewhat done and remove (but do not add bacon to the soup, save for a BLT or something).
- Sauté the onion in the bacon rendering until almost caramelized (golden color).
- Remove and put in boiling stock.
- In the same skillet add olive oil and cook Italian sausage (with casings removed).
- Add garlic with the sausage and cook until sausage is done and the consistency of ground hamburger meat.
- Add mixture to the stock.
- By this time check to see if potatoes are cooked by trying to squish them on the side of the stock pot.
- When they are done reduce heat and add cream and Swiss chard, salt, anise, red pepper, black pepper.
- Serve with garlic bread or corn bread (or even better an herbed Parmesan corn bread).
Nutrition Facts : Calories 432.8, Fat 20.8, SaturatedFat 7.8, Cholesterol 48, Sodium 945.6, Carbohydrate 45, Fiber 7.6, Sugar 7.3, Protein 21.1
Tips:
- Use high-quality ingredients for the best flavor.
- Don't be afraid to adjust the seasonings to your taste.
- If you don't have Italian sausage, you can use ground pork or beef.
- You can also add other vegetables to the soup, such as carrots, celery, or potatoes.
- Serve the soup with a side of crusty bread or crackers.
Conclusion:
Olive Garden Zuppa Toscana is a delicious and hearty soup that is perfect for a cold winter day. It is easy to make and can be customized to your liking. With its creamy broth, tender vegetables, and flavorful sausage, this soup is sure to be a hit with your family and friends.
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