Best 3 Olive Garden Zuppa Inglese Recipes
Indulge in the delightful symphony of flavors that is Zuppa Inglese, a classic Italian trifle dessert that combines layers of creamy custard, airy sponge cake, and sweet liqueur-soaked ladyfingers. Originating from the Emilia-Romagna region, this multi-layered dessert boasts a luscious history dating back to the Renaissance era. Our collection of recipes caters to various skill levels, ensuring that every home baker can recreate this iconic Italian masterpiece. From the traditional Zuppa Inglese recipe that stays true to its roots to a simplified version for beginners, we have options that suit your time and expertise. Additionally, we offer a gluten-free adaptation for those with dietary restrictions, ensuring everyone can savor the delectable flavors of this timeless dessert.
Check out the recipes below so you can choose the best recipe for yourself!
EASY OLIVE GARDEN ZUPPA TOSCANA SOUP
This Easy Olive Garden Zuppa Toscana Soup is a super quick and simple copycat recipe with rich, creamy flavor you can't resist!
Provided by Tiffany
Categories Soup
Time 40m
Number Of Ingredients 12
Steps:
- In a large pot saute sausage 5-6 minutes until browned. Use a slotted spoon to transfer sausage to a plate and set aside.
- In the same pot, add butter and saute onions over medium heat until translucent. Add garlic and saute for another minute until fragrant.
- Add chicken broth, water, potatoes, salt, and pepper and bring to a boil. Boil until potatoes are tender. Stir in kale, and heavy cream. Add sausage. Taste and add salt and pepper if needed. Serve garnished with grated parmesan cheese if desired.
Nutrition Facts : Calories 833 kcal, Carbohydrate 16 g, Protein 25 g, Fat 76 g, SaturatedFat 38 g, TransFat 1 g, Cholesterol 246 mg, Sodium 3849 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
COPYCAT ZUPPA TOSCANA
We were so smitten with Olive Garden's most popular soup, we decided to crack the code so that we could make it ourselves on those days that we just can't get there.
Provided by Food Network Kitchen
Time 1h10m
Yield 12 cups
Number Of Ingredients 11
Steps:
- Cook the bacon in a large Dutch oven over medium-high heat, stirring occasionally, until crisp, about 6 minutes. Transfer to a paper towel-lined plate with a slotted spoon; set aside to drain. Add the Italian sausage to the drippings and cook, breaking it up with a wooden spoon, until browned and no longer pink, about 6 minutes. Transfer to the paper towel-lined plate to drain.
- Add the potatoes, garlic and onion to the drippings and cook, stirring occasionally, until slightly softened, 6 to 8 minutes. Season with the crushed red pepper flakes and salt and pepper. Add the chicken broth, increase the heat to high and bring to a boil. Reduce the heat to medium-low and simmer until the potatoes are tender and cooked through, 12 to 15 minutes.
- Add the kale, heavy cream, bacon and sausage and cook over medium heat until the kale is tender, another 5 minutes. Stir in the vinegar just before serving.
QUICK SUPER-DELICIOUS ZUPPA TOSCANA
If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup. The rich soup is made with Italian sausage, potatoes, cream, and crushed red pepper. It is truly satisfying and irresistible. Tuck into this on a cold day and you are sure to be warmed all the way down to your toes.
Provided by Rosemary Baker
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Cook and stir Italian sausage and red pepper flakes in a Dutch oven over medium-high heat until sausage is browned and crumbly, 10 to 15 minutes. Transfer sausage mixture to a bowl.
- Stir bacon into the same Dutch oven and cook over medium heat until bacon is crisp, about 10 minutes. Drain fat, leaving a few tablespoons of drippings in the Dutch oven.
- Stir onion and garlic into bacon; cook and stir until onions are soft and translucent, about 5 minutes. Pour chicken broth into bacon mixture; bring to a boil. Stir potatoes and kale into broth; cook until potatoes are tender and soup is flavorful, about 15 minutes.
- Stir sausage and heavy whipping cream into soup, reduce heat to medium, and cook until soup is heated through, about 5 minutes more.
Nutrition Facts : Calories 560.3 calories, Carbohydrate 50.5 g, Cholesterol 90.7 mg, Fat 32.2 g, Fiber 6.7 g, Protein 20 g, SaturatedFat 15.1 g, Sodium 826.3 mg, Sugar 3.3 g
Tips:
- To make sure the custard is cooked properly, insert a toothpick or skewer into the center. If it comes out clean, the custard is done.
- Allow the custard to cool completely before assembling the dessert. This will help to prevent the layers from separating.
- If you don't have any ladyfingers, you can use sponge cake or pound cake instead.
- Be sure to soak the ladyfingers in the coffee mixture before assembling the dessert. This will help to keep them moist and prevent them from becoming soggy.
- You can use any type of fruit you like for the filling. Some popular choices include strawberries, blueberries, and raspberries.
- If you don't have any mascarpone cheese, you can use cream cheese instead.
- Be sure to chill the dessert for at least 4 hours before serving. This will help to allow the flavors to meld and the dessert to set.
Conclusion:
Olive Garden Zuppa Inglese is a delicious and impressive dessert that is perfect for any occasion. With its creamy custard, ladyfingers, and fruit filling, it is sure to be a hit with everyone. So next time you are looking for a special dessert to make, give this recipe a try. You won't be disappointed!
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