Best 2 Olive Garden Toasted Ravioli Recipes

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Indulge in the delectable flavors of Olive Garden's Toasted Ravioli, a symphony of crispy pasta pockets filled with a blend of rich cheeses, succulent meats, or savory vegetables. This tantalizing appetizer or main course is a culinary delight that will captivate your taste buds. Our collection of recipes offers a diverse range of variations, from the classic Four Cheese Toasted Ravioli to the hearty Sausage and Beef Toasted Ravioli. Each recipe provides step-by-step instructions, ensuring that you recreate the authentic Olive Garden experience in the comfort of your own kitchen. Whether you prefer a vegetarian or meat-filled ravioli, our recipes cater to all preferences. Dive into the cheesy goodness of our Mozzarella and Parmesan Toasted Ravioli, or satisfy your cravings for a savory treat with the Spinach and Mushroom Toasted Ravioli. With options for air frying, baking, or pan-frying, you can choose the cooking method that best suits your kitchen setup. Get ready to elevate your culinary skills and impress your loved ones with this iconic dish.

Check out the recipes below so you can choose the best recipe for yourself!

OLIVE GARDEN TOASTED RAVIOLI



Olive Garden Toasted Ravioli image

You can make these easily at home by using a package of ravioli. We like to use other types of ravioli for this dish. From Copykat.com (http://www.copykat.com)

Provided by JustaQT

Categories     Toddler Friendly

Time 12m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (16 ounce) package meat ravioli (fresh or frozen -thaw if frozen)
2 eggs, beaten
1/4 cup water
1 teaspoon garlic salt
1 cup flour
1 cup plain breadcrumbs
1 teaspoon italian seasoning

Steps:

  • Mix water with eggs and beat well, set aside.
  • Mix Italian seasonings and garlic salt with the bread crumbs and set this aside.
  • Measure flour in bowl and set aside.
  • Heat vegetable oil in deep fryer or skillet to 350 degrees for deep frying.
  • Dip ravioli in flour then in the egg wash then in bread crumbs and carefully place in hot oil.
  • Fry until golden, remove from oil and drain.
  • Serve with you favorite marinara sauce.

OLIVE GARDEN TOASTED RAVIOLI



Olive Garden Toasted Ravioli image

went to olive garden last night and had this for my supper i have a friend that works there that gave me the recipe

Provided by Patsy Fowler

Categories     Other Main Dishes

Time 35m

Number Of Ingredients 8

1 pkg (16 oz) meat filled ravioli (fresh or frozen, thaw if frozen)
2 eggs, beaten
1 1/4 c water
1 tsp garlic salt
1 c flour
1 c bread crumbs, plain
1 tsp italian seasoning
vegetable oil for frying

Steps:

  • 1. mix water with eggs and beat well, set aside.
  • 2. mix italian seasoning and garlic salt with the bread crumbs and set this aside. measure flour in bowl and set aside.
  • 3. heat vegetable oil in deep fryer or skillet at 350 for deep frying.
  • 4. dip ravioli in flour then in the egg wash then in bread crumbs and carefully place in hot oil. fry until golden, remove from oil and drain.
  • 5. serve with marinara sauce.

Tips:

  • To achieve the perfect golden-brown color, ensure that the ravioli are evenly coated in the egg mixture and breadcrumbs.
  • For a crispy texture, use panko breadcrumbs instead of regular breadcrumbs.
  • For extra flavor, add a pinch of garlic powder or Italian seasoning to the breadcrumbs.
  • Make sure the oil is hot enough before frying the ravioli. This will prevent them from becoming greasy.
  • Don't overcrowd the pan when frying the ravioli. This will cause them to stick together and become soggy.
  • Serve the ravioli immediately with your favorite dipping sauce, such as marinara sauce or Alfredo sauce.

Conclusion:

This Olive Garden toasted ravioli recipe is an easy and delicious appetizer or snack. With a crispy exterior and a cheesy, flavorful interior, these ravioli are sure to be a hit at your next party or gathering. So next time you're craving something tasty and satisfying, give this recipe a try. You won't be disappointed!

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