Best 2 Olive Garden Tiramisu Recipes

Indulge in the delightful symphony of flavors that is Olive Garden's Tiramisu, an iconic Italian dessert renowned for its ethereal texture, rich coffee notes, and delicate sweetness. This classic recipe, hailing from the heart of Tuscany, combines layers of espresso-soaked ladyfingers, a velvety mascarpone filling infused with hints of cocoa and rum, and a dusting of cocoa powder, resulting in a dessert that captivates the senses and leaves you craving for more. Our article delves into the intricacies of creating this timeless delicacy, providing step-by-step instructions and essential tips to ensure a perfect Tiramisu every time. Discover the secrets behind the perfect balance of flavors, the ideal consistency of the filling, and the art of assembling this elegant dessert. Additionally, we present variations of this classic, from a gluten-free version to a boozy Tiramisu, catering to diverse dietary preferences and taste profiles. Embark on a culinary journey as we unveil the secrets of Olive Garden's Tiramisu, a dessert that promises to elevate any occasion and leave your taste buds dancing with joy.

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TIRAMISU - OLIVE GARDEN

Tiramisu - Olive Garden image

Make and share this Tiramisu - Olive Garden recipe from Food.com.

Provided by HELEN PEAGRAM_40951

Categories Dessert

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 inch) sponge cakes
3 ounces strong black coffee or to taste instant espresso, Prepared
3 ounces rum or 3 ounces other liqueur
1 1/2 lbs cream cheese or 1 1/2 lbs mascarpone, at room temperature (Mascarpone is available at some Italian specialty food stores and some gourmet food stores.)
1 1/2 cups extra finely granulated sugar or 1 1/2 cups powdered sugar
to taste cocoa powder, Unsweetened

Steps:

Cut across the middle of the sponge cake to form two disks, about 1"-1-1/2" thick, each.
Blend the coffee or espresso and liqueur together.
Sprinkle the bottom half of the cake with the coffee liqueur blend, enough to flavor it strongly, but don't saturate the cake so much that it will collapse.
Mix the cream cheese or mascarpone with the sugar and beat the cheese until the sugar is completely dissolved and the cheese is light and spreadable.
Spread the bottom half off the cake with half of the creamy cheese, in a fairly thick layer.
Set the second half of the cake on the bottom half and repeat the process ~ sprinkle the coffee/liqueur blend and spread with the remaining cream cheese.
Put the cocoa powder into a wire strainer and coat the top layer of cream cheese completely with cocoa.
Refrigerate the cake for at least two hours before cutting and serving.

OLIVE GARDEN TIRAMISU RECIPE - (4.3/5)

Olive Garden Tiramisu Recipe - (4.3/5) image

Provided by KimberleyH

Number Of Ingredients 6

Ingredients

1 Lady Finger
3 ounces strong brewed black coffee or espresso
3 ounces brandy or rum
1 1/2 pound cream cheese or mascarpone, room temperature
1 1/2 cups powdered sugar
Unsweetened cocoa powder

Steps:

Blend coffee and brandy. Sprinkle enough of mixture over bottom half of cake to flavor it strongly. Don't moisten cake too much or it may collapse on serving. Beat room-temperature cheese and 1 cup sugar until sugar is completely dissolved and cheese is light and spreadable. Test for sweetness during beating, adding more sugar if needed. Spread cut surface of bottom layer with half of the cheese mixture. Replace second layer and top this with remaining cheese mixture. Sprinkle top liberally with sifted cocoa.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the final flavor of your tiramisu.
Make sure your mascarpone cheese is at room temperature before using it. This will make it easier to mix and will help to create a smooth and creamy texture.
Don't overbeat the egg whites. Overbeaten egg whites will make the tiramisu too airy and light. You want them to be stiff but still glossy.
Soak the ladyfingers in the coffee mixture briefly. You don't want them to get too soggy, or they will fall apart.
Layer the tiramisu in a glass dish so that you can see the beautiful layers.
Chill the tiramisu for at least 4 hours before serving. This will allow the flavors to meld and the tiramisu to set.

Conclusion:

Tiramisu is a delicious and classic Italian dessert that is perfect for any occasion. It is easy to make and can be tailored to your own preferences. With a little planning and effort, you can make a tiramisu that will impress your friends and family.