Best 3 Olive Garden Style Stuffed Mushrooms Recipes

Indulge in the delectable flavors of Olive Garden-style Stuffed Mushrooms, a classic appetizer that combines the earthy richness of mushrooms with a savory filling of sausage, breadcrumbs, and Parmesan cheese. These bite-sized treats are perfect for any occasion, whether you're hosting a party or simply craving a delightful snack. With just a few simple ingredients and easy-to-follow steps, you can recreate this restaurant-quality dish in the comfort of your own kitchen.

Our comprehensive guide features two enticing variations of this classic recipe: the traditional Olive Garden-style Stuffed Mushrooms and a vegetarian-friendly version for those with dietary restrictions or preferences. Both recipes offer step-by-step instructions, helpful tips, and a detailed ingredient list to ensure your stuffed mushrooms turn out perfectly every time.

Get ready to tantalize your taste buds with this culinary masterpiece!

Check out the recipes below so you can choose the best recipe for yourself!

OLIVE GARDEN STUFFED MUSHROOMS (COPYCAT)

Olive Garden Stuffed Mushrooms (Copycat) image

We LOVE Olive Garden's stuffed mushrooms and were thrilled to find this recipe at the Copykat website!

Provided by Molly53

Categories Cheese

Time 45m

Yield 8-12 mushrooms, 4-6 serving(s)

Number Of Ingredients 15

Ingredients

8 -12 fresh mushrooms
1 (6 ounce) can clams (drained and finely minced, save 1/4 cup of clam juice for stuffing)
1 green onion, finely minced
1 egg (beaten)
1/2 teaspoon minced garlic
1/8 teaspoon garlic salt
1/2 cup Italian style breadcrumbs
1 teaspoon oregano leaves
1 tablespoon melted butter, cooled
2 tablespoons finely grated parmesan cheese
1 tablespoon finely grated romano cheese
2 tablespoons finely grated mozzarella cheese (for stuffing)
1/4 cup finely grated mozzarella cheese (for garnish)
1/4 cup melted butter
fresh parsley (for garnish)

Steps:

Preheat the oven to 350°F.
Lightly oil a small baking dish.
Gently wash and stem mushrooms; pat dry (Save stems for another recipe).
Combine clams, onions, garlic salt, minced garlic, butter and oregano in a bowl and mix well.
Add Italian bread crumbs, egg, clam juice, mixing well.
Add Parmesan, Romano, and Mozzarella cheeses to the clam stuffing and mix well.
Place approximately 1 1/2 teaspoons of the clam stuffing mixture inside mushroom cavity and slightly mound (You should be able to stuff between 8- 12 mushrooms depending on the size of mushrooms).
Place the stuffed mushrooms in slightly oiled baking dish and pour 1/4 cup melted butter over the top of the mushrooms.
Cover and place in oven for about 35- 40 minutes.
Remove cover; sprinkle the 1/4 cup freshly grated mozzarella cheese on top and pop back in oven just so the cheese melts slightly.
Garnish with freshly diced parsley.
Serve hot.

Nutrition Facts : Calories 293.1, Fat 20.3, SaturatedFat 11.8, Cholesterol 109.1, Sodium 618.8, Carbohydrate 13.6, Fiber 1.3, Sugar 1.9, Protein 14.7

OLIVE GARDEN STUFFED MUSHROOMS

Olive Garden Stuffed Mushrooms image

Everyone enjoys a great stuffed mushroom, and these are awesome. It's like having Olive Garden mushrooms at home! This copycat recipe for Olive Garden stuffed mushrooms is crowd-pleasing. This recipe is a winner in my family, and it will be in yours.

Provided by Stephanie Manley

Categories Appetizer

Time 40m

Number Of Ingredients 14

Ingredients

9 ounces mushrooms
6 ounces clams (drained)
1 tablespoon green onion (chopped fine)
1 egg (beaten)
1/2 teaspoon garlic (minced)
1/8 teaspoon garlic salt
1/2 cup Italian breadcrumbs
1 teaspoon oregano leaves
1 tablespoon butter (melted and cooled)
2 tablespoons Parmesan cheese ( finely grated )
1 tablespoon Romano cheese ( finely grated )
2 tablespoons mozzarella cheese ( finely grated for stuffing)
1/4 cup mozzarella cheese ( finely grated for garnish)
1/4 cup butter (melted)

Steps:

Wash the mushrooms, remove the stems, and pat dry. Save the stems for another recipe. Drain the clams and reserve the liquid.
In a mixing bowl, mix together clams, green onion, minced garlic, garlic salt, 1 tablespoon soft butter, and oregano. Add egg, breadcrumbs, and clam juice and mix everything together. Stir the cheeses into the clam stuffing until well blended.
Place the clam mixture in each mushroom cavity and make it into a small mound. You should be able to stuff between 8 and 12 mushrooms depending on the size of the mushrooms. Place the mushrooms in a lightly-oiled baking dish. Pour 1/4 cup melted butter over the mushrooms.
Cover and place in a preheated oven at 350 degrees for about 35 - 40 minutes. Remove from the oven and sprinkle the mushrooms with freshly grated mozzarella cheese. Pop them back in the oven until the cheese is just slightly melted.
Garnish with freshly diced parsley.

Nutrition Facts : Calories 279 kcal, Carbohydrate 13 g, Protein 11 g, Fat 20 g, SaturatedFat 12 g, Cholesterol 95 mg, Sodium 602 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

COPYCAT OLIVE GARDEN STUFFED MUSHROOMS

Copycat Olive Garden Stuffed Mushrooms image

Olive Garden Stuffed Mushrooms are one of their most popular appetizers and surprisingly easy to make at home! These delightful bites are stuffed with shrimp & scallops, cheese and breadcrumbs.

Provided by FoodHussy

Categories Appetizer

Time 45m

Number Of Ingredients 12

Ingredients

12 large fresh mushrooms
6-8 raw shrimp (peeled, deveined, tails off, finely diced)
6-8 sea scallops (finely diced)
2 eggs (beaten)
1 tsp minced garlic
1/2 tsp garlic salt
2/3 cup breadcrumbs
1/2 tsp oregano
1/2 tsp basil
4 tbsp Parmesan or Romano cheese
3-4 tbsp melted butter
1/4 cup mozzarella cheese (finely grated)

Steps:

Preheat the oven to 350°F. (No preheating required if using air fryer.)
Lightly oil a round baking dish or pie plate.
Stem mushrooms - if you push on the sides of the stems - they should pop out completely.
Combine shrimp, scallops, beaten eggs, minced garlic, garlic salt, bread crumbs, oregano, basil, Parmesan and Romano in a bowl and mix well.
Place approximately 1 1/2 teaspoons of the stuffing mixture inside mushroom cavity and slightly mound (You should be able to stuff between 8- 12 mushrooms depending on the size of mushrooms).
Place the stuffed mushrooms in slightly oiled baking dish and spoon melted butter over the top of the mushrooms.
Bake at 350 for 35 minutes
Remove from oven and sprinkle mozzarella cheese on top and bake for an additional 3 minutes for cheese to melt.
Follow directions above until oven
Place mushrooms in oven safe dish - if you have a small air fryer - you can use a small metal pan (like a mini-cheesecake pan or small baking dish)
Depending on the size of your air fryer - you might need to air fry in two batches
Air fry at 350 for 10 minutes.
Open air fryer and top with mozzarella.
Air fry at 350 for 2 minutes for cheese to melt.

Nutrition Facts : ServingSize 3 mushrooms, Calories 332 kcal, Carbohydrate 17.6 g, Protein 27.2 g, Fat 17 g, SaturatedFat 9.2 g, Cholesterol 205 mg, Sodium 561 mg, Fiber 1.5 g, Sugar 2.4 g

Tips:

Choose large, fresh mushrooms with intact stems for even cooking and easy stuffing.
Clean the mushrooms gently with a damp paper towel to remove any dirt or debris.
Remove the stems and finely chop them to use as part of the stuffing.
Make sure the mushroom caps are dry before stuffing to prevent the filling from becoming soggy.
Spoon the stuffing into the mushroom caps, taking care not to overfill them.
Bake the stuffed mushrooms at a high temperature (400°F) for a short time (15-20 minutes) to prevent them from becoming rubbery.
Garnish the stuffed mushrooms with fresh herbs, such as parsley or chives, before serving for an extra touch of flavor.

Conclusion:

These Olive Garden-style stuffed mushrooms are an easy and delicious appetizer or side dish that is perfect for any occasion. With a creamy, savory filling and a crispy breadcrumb topping, these stuffed mushrooms are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and impressive dish to serve, give these stuffed mushrooms a try – you won't be disappointed!