Best 2 Olive Garden Style Chicken And Gnocchi Soup Recipes

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Indulge in a delectable culinary journey with our Olive Garden-style Chicken and Gnocchi Soup, a symphony of flavors that will tantalize your taste buds. This comforting soup boasts tender chicken, pillowy gnocchi, a medley of vegetables, and a rich, savory broth that is sure to warm your soul.

Alongside the main recipe, we present a vegetarian variation that caters to those with dietary preferences or restrictions. This version features hearty mushrooms and spinach, providing a satisfying and flavorful alternative. Additionally, we offer a slow-cooker adaptation for those who prefer a hands-off approach. With the slow cooker doing the work, you can effortlessly create this delightful soup while you attend to other tasks.

Each recipe is meticulously detailed, providing step-by-step instructions to ensure success in your culinary endeavors. We have also included helpful tips and suggestions to elevate your soup-making experience. So, gather your ingredients, prepare your kitchen, and embark on a delightful cooking adventure with our Olive Garden-style Chicken and Gnocchi Soup. Let the aromas fill your home as you create a comforting and memorable meal for your loved ones.

Let's cook with our recipes!

OLIVE GARDEN STYLE CHICKEN AND GNOCCHI SOUP



Olive Garden Style Chicken and Gnocchi Soup image

This is very close to the Olive Garden soup. There's another recipe on the web, which was the basis of this recipe, however, I have changed it to use less cream. Still tastes good! I did end up using a little cornstarch to thicken. I guess you could sub heavy cream for the half-and-half to make it a little thicker without using cornstarch. The gnocchi is usually in the spaghetti section of the grocery store.

Provided by Anne G.

Categories     European

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 13

3 -4 chicken breasts, cooked and diced
4 cups chicken stock
2 cups half-and-half
1 stalk celery, diced
1 garlic clove, chopped
1/2 carrot, shredded
1/2 onion, diced
1 cup fresh spinach, chopped
1 tablespoon olive oil
1 teaspoon thyme
salt and pepper
16 ounces potato gnocchi
1 tablespoon cornstarch (optional)

Steps:

  • Saute the onion, celery, garlic, carrot in oil over medium heat until onion is translucent.
  • Add chicken, chicken stock, half and half, salt and pepper, thyme. Heat to boiling, then add gnocchi. Gently boil for 4 minutes, then turn down to a simmer for 10 minutes.
  • Add spinach and cook for another 1-2 minutes until spinach is wilted.
  • (Heat to boiling and add cornstarch dissolved in 1-2 Tbsp water at this point if you want a thicker soup.).
  • Ladle into bowls and serve!

OLIVE GARDEN CHICKEN AND GNOCCHI SOUP



Olive Garden Chicken and Gnocchi Soup image

Make and share this Olive Garden Chicken and Gnocchi Soup recipe from Food.com.

Provided by Member 610488

Categories     Chicken Breast

Time 35m

Yield 8 serving(s)

Number Of Ingredients 15

1 cup chicken breast, cooked and diced (preferably from a rotisserie chicken)
4 tablespoons butter
4 tablespoons flour
1 quart half-and-half
1 (14 ounce) can chicken broth
1/2 cup celery, finely diced
2 minced garlic cloves
1 cup carrot, finely shredded
1 cup onion, finely diced
1 cup fresh spinach, coarsely chopped
1 tablespoon extra virgin olive oil
1/2 teaspoon thyme
1/2 teaspoon parsley
freshly grated parmesan cheese, to taste
1 lb potato gnocchi (you can buy this in the gourmet section of many supermarkets)

Steps:

  • Saute the onion, celery, and garlic in the butter and olive oil over medium heat until the onion becomes translucent. Add the flour and make a roux. Let the butter and flour mixture cook for about a minute before adding 1 quart of half and half.
  • Cook gnocchi according to package directions.
  • Into the roux, add in the carrots and chicken. Once the mixture becomes thick, add the chicken broth. Once the mixture thickens again, add the cooked gnocchi, spinach, and seasoning;, simmer until soup is heated through.

Nutrition Facts : Calories 263.5, Fat 21.8, SaturatedFat 12.7, Cholesterol 60, Sodium 283.8, Carbohydrate 12.4, Fiber 1.1, Sugar 2.1, Protein 5.7

Tips:

  • Use a variety of vegetables. This will give your soup more flavor and texture. Some good options include carrots, celery, onions, garlic, potatoes, and spinach.
  • Don't overcook the chicken. Chicken breasts can dry out quickly, so it's important to cook them until they are just cooked through.
  • Use a good quality broth. The broth is the base of the soup, so it's important to use a good quality one. You can use chicken broth, vegetable broth, or a combination of both.
  • Season the soup to taste. Add salt, pepper, and other seasonings to taste. You can also add a squeeze of lemon juice or a dollop of sour cream to brighten the flavors.
  • Serve the soup with a side of crusty bread or crackers. This will help to soak up the broth and make the meal more satisfying.

Conclusion:

Olive Garden Style Chicken and Gnocchi Soup is a delicious and easy-to-make soup that is perfect for a cold night. It is packed with flavor and is sure to please the whole family. With a few simple ingredients and a little bit of time, you can have a delicious and comforting soup that will warm you up from the inside out.

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