Best 2 Olive Garden Stuffed Chicken Marsala Recipes

**Olive Garden Stuffed Chicken Marsala: A Culinary Symphony of Italian Flavors**

Indulge in a tantalizing culinary journey with Olive Garden Stuffed Chicken Marsala, a dish that embodies the essence of Italian cuisine. This delectable dish features tender chicken breasts generously stuffed with a savory blend of spinach, mushrooms, and cheese, then enveloped in a luscious Marsala wine sauce. The chicken is cooked to perfection, resulting in a moist and succulent texture that melts in your mouth. Each bite is a harmonious blend of flavors, with the richness of the Marsala sauce complementing the savory stuffing and tender chicken. This recipe also includes variations such as the Air Fryer Olive Garden Stuffed Chicken Marsala, offering a healthier alternative with a crispy, golden-brown crust. Additionally, the Slow Cooker Olive Garden Stuffed Chicken Marsala provides a convenient, hands-off approach for busy individuals, allowing them to savor this culinary delight without extensive kitchen time.

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OLIVE GARDEN STUFFED CHICKEN MARSALA RECIPE - (4.2/5)

Olive Garden Stuffed Chicken Marsala Recipe - (4.2/5) image

Provided by Booper-2

Number Of Ingredients 21

Ingredients

CHEESE STUFFING:
1/2 cup smoked provolone or gouda cheese, shredded
8 ounces mozzarella cheese, shredded
1/4 cup Parmesan cheese, grated
1/2 cup breadcrumbs
1 teaspoon fresh garlic, minced
1/4 teaspoon red pepper flakes, crushed
2 tablespoon sun-dried tomato flakes (drain first, if in oil)
1/3 cup green onions, thinly sliced
3/4 cup sour cream
1/2 teaspoon salt
1/2 teaspoon black pepper
SAUCE:
1 small onion, cut in half and thinly sliced lengthwise
24 ounces Marsala wine
8 ounces heavy cream
6 cups button mushrooms, thinly sliced
Salt and pepper, to taste
2 pounds chicken breasts, skinless, boneless
4 ounces olive oil
2 cups all-purpose flour

Steps:

Preheat the oven to 350°F. In a mixing bowl, combine all of the ingredients for the cheese stuffing. Use a kitchen knife to make a butterfly cut through the thickest part of the chicken breasts, creating two halves that are connected in the middle. Place the breasts between two sheets of plastic wrap, then use a kitchen mallet to pound the breasts until they reach an even thickness of ¼-inch to ½-inch. Lay the breasts on a plate and place stuffing on one of the breast halves. Continue adding stuffing, dividing evenly among the breasts. Flatten the stuffing gently and fold the other half over to sandwich the stuffing. Heat a large skillet over medium heat, then add olive oil and heat through. Put the flour in a shallow plate. Season it with salt and pepper as desired. Dredge the stuffed chicken breasts in the flour carefully. Be sure to shake off the excess. Place the coated chicken breasts in the pan and cook until golden brown on both sides. Take the chicken out of the pan and lay the pieces in a baking dish. Put the dish in the oven and bake the chicken for 10 to 20 minutes or until juices run clear. In the same saucepan, add the onions, stirring to loosen the drippings. Cook for two minutes over medium heat, then add the mushrooms and sauté for a few minutes until onions are soft. Pour the Marsala wine into the pan to deglaze it, stirring the drippings into the sauce. Heat the wine until it simmers, then add the heavy cream. Lower the heat and simmer until the liquid reduces by half. Lay the chicken on a plate, then top the meat with the sauce.

OLIVE GARDEN STUFFED CHICKEN MARSALA

OLIVE GARDEN STUFFED CHICKEN MARSALA image

Categories Chicken

Yield 4 people

Number Of Ingredients 21

Ingredients

Cheese Stuffing:
1/2 cup smoked shredded cheese (provolone or gouda)
8-oz package mozzarella cheese, shredded
1/4 cup Parmesan cheese, grated
1/2 cup breadcrumbs
1 tsp fresh garlic, minced
1/4 tsp red pepper flakes, crushed
2 Tbsp sun-dried tomato, chopped (drain first if in oil)
1/3 cup green onions, thinly sliced
3/4 cup sour cream (6 oz)
1/2 tsp salt
1/2 tsp black pepper
Sauce:
1 small onion, cut in half and thinly sliced lengthwise
24 fl oz Marsala wine
8 fl oz heavy cream
2 small containers button mushrooms, thinly sliced (6 cups)
Salt and pepper to taste
2 lbs skinless, boneless chicken breasts
4 fl oz olive oil
2 cups all-purpose flour

Steps:

Pre-heat oven to 350°F. Combine all cheese stuffing ingredients in a mixing bowl. Butterfly thickest section of chicken breasts to create 2 lobes. Pound each breast between 2 sheets of plastic wrap until ¼" - ½" thick. Place flattened chicken breasts on a plate and place desired amount of stuffing on one lobe of each chicken breast. Gently press stuffing down so it resembles a hockey puck. Fold over other lobe of chicken breast; does not have to seal. Heat large sauté pan over medium heat. Add olive oil and heat until shimmering. Place flour in a shallow pan and season to taste with salt and pepper. Dredge stuffed chicken breasts in flour, shaking off excess. Saute chicken breasts with preheated oil, cooking until each side is golden brown. Remove chicken from pan and place in a baking dish. Bake for 10-20 minutes, or until juices run clean and center of chicken reaches 165°F. Add onions to sauté pan, and stir to loosen chicken drippings. After 2 minutes, add mushrooms and sauté until onions are translucent. Deglaze pan with Marsala wine - make sure to incorporate drippings from bottom of pan. Heat wine to a simmer and add heavy cream. Simmer on low heat until reduced by half. Place cooked chicken breasts on a plate and top each with onions, mushrooms and sauce. Serves 4 Source: Olive Garden

Tips:

Use high-quality ingredients. This will make a big difference in the flavor of your dish. Look for fresh, organic ingredients whenever possible.
Don't overcook the chicken. Chicken is a delicate meat, and it can easily become dry and tough if it's overcooked. Cook it until it reaches an internal temperature of 165 degrees Fahrenheit.
Use a good quality Marsala wine. The type of Marsala wine you use will also affect the flavor of your dish. Look for a dry or semi-dry Marsala that is at least 3 years old.
Don't be afraid to experiment with the recipe. Feel free to add or remove ingredients to suit your own taste. For example, you could add some chopped vegetables to the stuffing, or you could use a different type of cheese.

Conclusion:

Olive Garden Stuffed Chicken Marsala is a delicious and easy-to-make dish that is perfect for a special occasion. It is sure to impress your guests with its rich and flavorful sauce and its tender, juicy chicken. So next time you're looking for a new recipe to try, give Olive Garden Stuffed Chicken Marsala a try. You won't be disappointed!