Best 2 Olive Garden Shrimp Primavera Recipes

**Olive Garden Shrimp Primavera: A Symphony of Fresh Flavors**

Prepare to embark on a culinary journey to the sunny shores of the Mediterranean with Olive Garden's delectable Shrimp Primavera. This vibrant dish, brimming with the essence of springtime, features succulent shrimp sautéed to perfection and nestled amidst a medley of crisp vegetables, tender pasta, and a luscious sauce that bursts with garden-fresh flavors. With its vibrant colors, tantalizing aromas, and harmonious blend of textures, Shrimp Primavera is a feast for both the eyes and the palate. Discover the secrets behind this beloved recipe, complete with step-by-step instructions and insider tips, and explore variations that cater to diverse dietary preferences. Whether you're a seasoned cook or just starting your culinary adventures, this comprehensive guide will empower you to recreate this Italian masterpiece in the comfort of your own kitchen. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary escapade with Olive Garden's Shrimp Primavera.

Here are our top 2 tried and tested recipes!

OLIVE GARDEN SHRIMP PRIMAVERA

Olive Garden Shrimp Primavera image

I received an email this morning with a few Olive Garden Copycat recipes in it. Here is one of them that I don't see posted on Zaar yet.

Provided by senseicheryl

Categories < 60 Mins

Time 40m

Yield 4 dished, 4 serving(s)

Number Of Ingredients 16

Ingredients

6 tablespoons butter or 6 tablespoons margarine
1 tablespoon fresh garlic, minced
1 ounce knorr newburg sauce mix (or similar)
1 (32 ounce) can canned crushed tomatoes
1 1/2 tablespoons fresh lemon juice
1/4 teaspoon crushed red pepper flakes (to taste)
1/2 teaspoon dry basil
1/4 teaspoon dried marjoram
1/2 teaspoon black pepper
1/2 lb mushroom, halved (or quartered if large)
1 cup green bell pepper, cut into 1-inch squares
1 cup red bell pepper, cut into 1-inch squares
1/2 cup yellow onion, cut into 1-inch squares
2 tablespoons butter, for sauteing
1 lb fresh linguine (or quality dry pasta)
1 lb large shrimp, fully cooked, thawed and drained

Steps:

Melt butter in 3-quart saucepan over medium heat. Add garlic and cook one minute. Add remaining spice and tomato ingredients, stir well and simmer for 10 minutes.
Meanwhile, in a large saute pan, melt 2 tablespoons butter. Saute vegetables about 3 minutes until crisp - tender. Add to the sauce and simmer 5 minutes more.
Cook pasta according to directions. When pasta is almost done, stir shrimp into sauce to heat through. Do not boil. Spoon Primavera over hot linguine. Pass Parmesan cheese.

Nutrition Facts : Calories 729.1, Fat 27.9, SaturatedFat 15.3, Cholesterol 287.2, Sodium 1182, Carbohydrate 88.8, Fiber 6.8, Sugar 4.6, Protein 35.2

OLIVE GARDEN SHRIMP PRIMAVERA RECIPE

Olive Garden Shrimp Primavera Recipe image

Provided by á-49089

Number Of Ingredients 18

Ingredients

Sauce:
6 tbsp. butter
1 tsp. minced garlic
1 pkg. Knorr Newburg sauce mix
1-32 .oz. can crushed tomatoes
1 1/2 tsp. lemon juice
1/4 tsp. crushed red pepper flakes
1/2 tsp. dried basil
1/4 tsp. dried marjoram
1/2 tsp. black pepper
Vegetables:
1/2 lb. mushrooms halved
1 c. green bell peppers cut into 1" squares
1 c. red bell peppers cut into 1" squares
1/2 c. yellow onion cut into 1" squares
2 tbsp. butter for sautéing
Pasta:
1 lb. linguine or angel hair pasta

Steps:

Shrimp: 1 lb. med.-large fully cooked shrimp thawed and drained. Melt butter in 3 quart saucepan over medium heat. Add garlic and cook 1 minute. Add remaining spice and tomato ingredients, stir well and simmer for 10 minutes. Meanwhile in a large sauté pan, melt 2 tbsp. butter Sauté vegetables about 3 minutes until tender-crisp. Add to sauce and simmer additional 5 minutes. Cook pasta too directions. When pasta is almost done, stir shrimp into sauce and heat through. Do NOT boil. Spoon Primavera sauce over hot pasta and top with shredded parmesan cheese.

Tips:

To save time, use frozen shrimp that has been thawed and deveined.
If you don't have white wine, you can use chicken broth or vegetable broth instead.
To make the sauce creamier, add 1/2 cup of heavy cream or milk.
If you don't have penne pasta, you can use any other type of pasta that you like, such as spaghetti, linguine, or fettuccine.
To make the dish more colorful, add a variety of vegetables, such as broccoli, cauliflower, carrots, or zucchini.

Conclusion:

Olive Garden Shrimp Primavera is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and is sure to please everyone at the table. The combination of shrimp, vegetables, and creamy sauce is simply irresistible. So next time you're looking for a quick and easy dinner recipe, give Olive Garden Shrimp Primavera a try. You won't be disappointed!

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