Best 6 Olive Garden Restaurant Roasted Potatoes Recipes
Olive Garden Restaurant Roasted Potatoes are a delectable side dish that perfectly complements a variety of entrees. Made with just a handful of simple ingredients, these potatoes are roasted to perfection in a flavorful blend of olive oil, garlic, rosemary, and Parmesan cheese. The result is a crispy-on-the-outside, tender-on-the-inside potato that is sure to be a hit with the whole family.
In this article, you'll find three variations of this classic recipe, allowing you to customize the dish to your liking. The first recipe is a straightforward guide to making the traditional Olive Garden Roasted Potatoes. The second recipe adds a spicy kick with the addition of chili powder and paprika, creating a zesty and flavorful side dish. Finally, the third recipe incorporates fresh herbs, such as thyme and oregano, for a more aromatic and herbaceous flavor profile.
Whether you're looking for a classic side dish or something with a little more flair, these Olive Garden Restaurant Roasted Potatoes recipes have you covered. So gather your ingredients, preheat your oven, and let's get started on this culinary journey!
OLIVE GARDEN'S ROASTED POTATOES
Roasted Potato's go great with any hearty meal. sometimes there just good with Ketchup! OK don't tell anyone i said that. But these are good.
Provided by Jody Wood
Categories Potatoes
Time 45m
Number Of Ingredients 6
Steps:
- 1. PRE-HEAT oven to 450ºF. WASH and dry potatoes.
- 2. Cut into wedges and place in a large mixing bowl. Toss potatoes in oil, melted butter, garlic, rosemary, salt and pepper.
- 3. TRANSFER seasoned potatoes onto sheet tray. Roast for 25-30 minutes. Shake pan occasionally for even roasting. SERVE immediately.
OVEN ROASTED POTATOES (OLIVE GARDEN) RECIPE - (4.3/5)
Provided by Kathy C.
Number Of Ingredients 12
Steps:
- Serves 4 Preheat oven to 450 degrees. Scrub potatoes & carrots (I leave skin on) and dice into 1-inch pieces. Core and seed peppers and dice into 1/2-inch pieces. Coarsely dice onion. Set aside. Mix olive oil, rosemary or oregano & basil, salt, garlic and pepper in a bowl. In a baking pan, toss potatoes, carrots, onion and peppers with the oil and herb mixture. (I use broiler pan lined with foil) Bake for 30 minutes or until potatoes are fork tender. Sprinkle potatoes with parsley and Romano cheese, if using. NOTE: I roast at 375 degrees for 40 minutes, stirring gently twice during that period.
GARLIC ROASTED POTATOES
Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.
Provided by Ina Garten
Categories side-dish
Time 1h10m
Yield : 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
- Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
AMAZING OVEN ROASTED POTATOES
With these potatoes, you wont miss the loads of oil in regular fried potatoes. Golden on the outside, tender on the inside.
Provided by Shannon Skeeters Fecho
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Rinse and dry potatoes with a paper towel and transfer to a large bowl. Add olive oil, seasoned salt, salt, and black pepper; mix well. Spread potatoes on a baking sheet.
- Bake in preheated oven for 30 minutes, turning potatoes occasionally. Continue baking until potatoes are tender and golden brown, about 30 minutes more.
Nutrition Facts : Calories 205.5 calories, Carbohydrate 37.6 g, Fat 4.7 g, Fiber 4.8 g, Protein 4.4 g, SaturatedFat 0.7 g, Sodium 553.5 mg, Sugar 1.7 g
OVEN ROASTED POTATOES
A great roasted potato side dish made with olive oil and herbs.
Provided by JMRYGH
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 475 degrees F (245 degrees C).
- In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
- Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.
Nutrition Facts : Calories 289.1 calories, Carbohydrate 53.1 g, Fat 7.1 g, Fiber 4 g, Protein 5 g, SaturatedFat 1 g, Sodium 304 mg, Sugar 4.2 g
OLIVE GARDEN ROASTED POTATOES WITH RED ONIONS AND ROSEMARY
Make and share this Olive Garden Roasted Potatoes With Red Onions and Rosemary recipe from Food.com.
Provided by Cook4_6
Categories Potato
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Procedures.
- Pre-heat oven to 350ºF.
- WASH potatoes and cut into quarters.
- COMBINE potatoes and onions in large mixing bowl. Add garlic, rosemary, oil, butter, salt and pepper. Toss to thoroughly coat potatoes and onions with seasonings.
- ARRANGE potatoes and onions in a single layer on a sheet tray. Cut side of potatoes should touch baking pan.
- BAKE in oven for 25-30 minutes, or until potatoes are fork tender.
- GARNISH with chopped parsley and fresh rosemary sprigs. Serve immediately.
Tips:
- Choose the right potatoes: Use small, waxy potatoes like Yukon Gold or Red Bliss. These hold their shape well and won't fall apart when roasted.
- Scrub the potatoes thoroughly: This will remove any dirt or debris that could affect the taste of the potatoes.
- Cut the potatoes into even-sized pieces: This will help them cook evenly.
- Toss the potatoes with olive oil, salt, and pepper: This will help them brown and develop a crispy exterior.
- Spread the potatoes in a single layer on a baking sheet: This will allow them to cook evenly.
- Roast the potatoes at a high temperature: This will help them brown and develop a crispy exterior.
- Flip the potatoes halfway through cooking: This will help them cook evenly.
- Serve the potatoes immediately: They are best when served hot and crispy.
Conclusion:
These Olive Garden Roasted Potatoes are a delicious and easy side dish that can be enjoyed with a variety of meals. They are perfect for weeknight dinners, potlucks, and holiday gatherings. With just a few simple ingredients and a little bit of time, you can have a delicious and satisfying dish that everyone will love.
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