Best 5 Olive Garden Pasta E Fagioli Soup In A Crock Pot Copycat Recipes
Calling all pasta lovers! Get ready to embark on a culinary journey with Olive Garden's Pasta e Fagioli Soup, a hearty and flavorful dish that is sure to warm your soul. This classic Italian soup features a combination of tender pasta, savory beans, and a rich broth infused with the goodness of vegetables and herbs. In this article, we bring you not one, but two delightful recipes that will guide you in recreating this comforting soup in the convenience of your own kitchen. Our first recipe takes you through the traditional stovetop method, while the second recipe introduces you to a slow cooker version, perfect for those busy weeknights. Both recipes promise an authentic Olive Garden experience, capturing the essence of this beloved soup with every spoonful. So, gather your ingredients, put on your apron, and let's dive into the world of Pasta e Fagioli!
Check out the recipes below so you can choose the best recipe for yourself!
OLIVE GARDEN PASTA FAGIOLI {CROCK POT COPYCAT}
Provided by Cris
Time 6h5m
Number Of Ingredients 11
Steps:
- Brown sausage and drain.
- Add remaining ingredients except pasta, cover and cook on low for 6 hours
- Place a serving of pasta in each bowl and pour soup over top.
- Sprinkle mozzarella over soup and pasta.
CROCK POT PASTA FAGIOLI SOUP
Crock pot pasta fagioli soup is a hearty and authentic Italian recipe. Learn how to make this easy Copy cat Olive Garden pasta fagioli soup.
Provided by Eating on a Dime
Categories Soup
Time 6h50m
Number Of Ingredients 17
Steps:
- Brown the ground beef and drain the excess grease. We browned the beef in a multi-cooker slow cooker on the sauté setting but you can brown on the stovetop in a large skillet as well.
- Place the beef, onions, carrots, celery, garlic, tomato sauce, diced tomatoes, beans, Italian Seasoning, thyme, salt, pepper and chicken broth in the crock pot.
- Cover and cook on low for 6-8 hours.
- Stir in the uncooked pasta for the last 30 minutes of the cook time on low.
- Stir in the fresh parsley and serve warm topped with the parmesan cheese. Enjoy!
Nutrition Facts : Calories 530 kcal, Carbohydrate 55 g, Protein 36 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 59 mg, Sodium 1175 mg, Fiber 13 g, Sugar 9 g, ServingSize 1 serving
OLIVE GARDEN PASTA E FAGIOLI SOUP
Olive Garden Pasta e Fagioli Soup copycat recipe tastes just like the original. This hearty, Italian-seasoned soup is easily made in a slow cooker.
Provided by Elise Donovan
Categories Soup
Time 5h15m
Number Of Ingredients 15
Steps:
- Brown ground beef in large skillet. Drain fat.
- Add beef and all ingredients except the pasta into a large crock pot. Cook on low for 7-8 hours or high for 4-5 hours.
- Before serving, cook pasta according to package directions. Drain and add to soup.
- Serve in bowls topped with parmesan cheese and parsley if desired. Also, we love to serve this soup with crusty bread, breadsticks, or cornbread.
Nutrition Facts : Calories 243 kcal, Carbohydrate 24 g, Protein 15 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 32 mg, Sodium 295 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving
OLIVE GARDEN PASTA E FAGIOLI SOUP IN A CROCK POT (COPYCAT)
Make and share this Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat) recipe from Food.com.
Provided by ravensmith
Categories Clear Soup
Time 7h15m
Yield 12-14 serving(s)
Number Of Ingredients 14
Steps:
- Brown beef in a skillet.
- Drain fat from beef and add to crock pot with everything except pasta.
- Cook on low 7-8 hours or high 4-5 hours.
- During last 30 min on high or 1 hour on low, add pasta.
HEALTHIER OLIVE GARDEN PASTA E FAGIOLI SOUP
This recipe is wonderful. It tastes just like Olive Garden's, but a tiny bit healthier because of the ground turkey breast vs. beef. Both ways are wonderful!
Provided by ALC553
Categories Clear Soup
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Brown the ground turkey in a large saucepan or pot over medium heat. Strain the fat.
- Add onion, carrot, celery and garlic and sauté for 10 minutes.
- Add remaining ingredients, except pasta, and simmer for 1 hour.
- About 50 minutes into simmer time, cook the pasta in 1 1/2 to 2 quarts of boiling water over high heat. Cook for 10 minutes or just until pasta is al dente, or slightly tough. Drain.
- Add the pasta to the large pot of soup.
- Simmer for 5-10 minutes and serve.
- ***I sometimes cook the noodles and leave out of the soup-this way, the guests can add as many as they would like and it freezes better without the noodles in it!
Nutrition Facts : Calories 290.3, Fat 1.5, SaturatedFat 0.3, Cholesterol 35.2, Sodium 862, Carbohydrate 44.5, Fiber 10.8, Sugar 8.8, Protein 26.3
Tips:
- Use dried beans instead of canned beans for a more flavorful soup. Be sure to soak the beans overnight before cooking.
- Add some chopped vegetables to the soup, such as carrots, celery, and onion. This will add more flavor and nutrients to the soup.
- Use a good quality olive oil. This will make a big difference in the flavor of the soup.
- Don't be afraid to experiment with different seasonings. A little bit of garlic powder, onion powder, or Italian seasoning can go a long way.
- Serve the soup with a side of crusty bread or crackers. This will help to soak up all of the delicious broth.
Conclusion:
This Olive Garden Pasta e Fagioli Soup is a hearty, flavorful, and easy-to-make soup that is perfect for a cold winter day. It is also a great way to use up leftover pasta and beans. So next time you're looking for a comforting and delicious soup, give this recipe a try.
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